The Secrets Of Aga Cakes

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The Secrets of Aga Cakes

Lucy Young
The Secrets of Aga Cakes Book PDF

Author : Lucy Young
Publisher : Random House
Page : 160 pages
File Size : 44,6 Mb
Release : 2016-12-15
Category : Cooking
ISBN : 9781448147151

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The Secrets of Aga Cakes by Lucy Young Pdf

This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves. Includes: Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginners Chocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party desserts Traditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classics Baking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to make Cupcakes: beautiful little iced gems in a variety of colours and flavours Coffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbread The healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking! All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!

Cook Up a Feast

Mary Berry
Cook Up a Feast Book PDF

Author : Mary Berry
Publisher : Penguin
Page : 338 pages
File Size : 49,9 Mb
Release : 2010-07-19
Category : Cooking
ISBN : 9780756672591

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Cook Up a Feast by Mary Berry Pdf

Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

Secrets from a Country Kitchen

Lucy Young
Secrets from a Country Kitchen Book PDF

Author : Lucy Young
Publisher : Random House
Page : 321 pages
File Size : 44,6 Mb
Release : 2012-06-30
Category : Cooking
ISBN : 9781446407530

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Secrets from a Country Kitchen by Lucy Young Pdf

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.

The Secrets of Aga Puddings

Lucy Young
The Secrets of Aga Puddings Book PDF

Author : Lucy Young
Publisher : Ebury Press
Page : 0 pages
File Size : 40,9 Mb
Release : 2009
Category : Cooking (Puddings)
ISBN : 0091932181

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The Secrets of Aga Puddings by Lucy Young Pdf

With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. It includes Express Puds--fast desserts for the time-strapped who still fancy a treat; Naughties to go with puds and coffee--beautifully formed sweet treats for the perfect conclusion to any meal; luxurious chocolate puddings like Wicked Chocolate and Nectarine Steamed Puddings perfect for chocaholics; delicious classic tart and pie recipes like Apple and Pear Tart; Rainy Day Puds--perfect pick-me-up comfort food like Rhubarb Crumble with a hint of Whisky; and Little pots and glasses--indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat. As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings every time. Illustrated throughout with tantalizing photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.

The Complete Aga Cookbook

Mary Berry,Lucy Young
The Complete Aga Cookbook Book PDF

Author : Mary Berry,Lucy Young
Publisher : Hachette UK
Page : 288 pages
File Size : 43,9 Mb
Release : 2015-09-24
Category : Cooking
ISBN : 9781472222657

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The Complete Aga Cookbook by Mary Berry,Lucy Young Pdf

Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

The Secrets of Aga Puddings

Lucy Young
The Secrets of Aga Puddings Book PDF

Author : Lucy Young
Publisher : Ebury Digital
Page : 128 pages
File Size : 49,5 Mb
Release : 2011-06-30
Category : Electronic
ISBN : 1446446573

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The Secrets of Aga Puddings by Lucy Young Pdf

Following on from Secrets of Aga Cakes, Lucy Young now takes on puddings. She shows us how to make all the lovely desserts we want to indulge in, but may find tricky to get quite right in the Aga. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. Includes:Express Puds – fast desserts for the time-strapped who still fancy a treatWicked Chocolate – luxurious chocolate puddings like Rich Chocolate and Rum Terrine perfect for chocaholicsTarts and pies – delicious classic recipes like Apricot and Clementine Fruit TartRainy Day Puds – perfect pick-me-up comfort food like Luxury Lemon Bread and Butter Pudding Little pots and glasses – indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treatNaughties to go with puds and coffee – beautifully formed sweet treats for the perfect conclusion to any meal As well as advice about cooking equipment and useful tips about how to get fantastic results in the Aga, each recipe also has instructions for the conventional oven, ensuring that no matter what you're cooking in you'll get perfect puddings everytime. Illustrated throughout with tantalising photography, there is something for everyone with the sweetest tooth to those who want a simple, fast pudding.

Tips for Better Baking

Lucy Young
Tips for Better Baking Book PDF

Author : Lucy Young
Publisher : Ebury Press
Page : 0 pages
File Size : 45,5 Mb
Release : 2009
Category : Baked products
ISBN : 0091932343

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Tips for Better Baking by Lucy Young Pdf

"Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on- * making the most of your ingredients the best cooking times and temperatures for light fluffy sponges every time avoiding and solving common problems, such as flat or stodgy texture basic, foolproof recipes that always work storage tips to make cakes last longer decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner."

Mary Berry's Ultimate Cake Book (Second Edition)

Mary Berry
Mary Berry s Ultimate Cake Book Second Edition Book PDF

Author : Mary Berry
Publisher : Random House
Page : 306 pages
File Size : 50,6 Mb
Release : 2012-03-31
Category : Cooking
ISBN : 9781448140121

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Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry Pdf

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Aga Easy

Lucy Young
Aga Easy Book PDF

Author : Lucy Young
Publisher : Absolute Press
Page : 0 pages
File Size : 55,8 Mb
Release : 2009-11-02
Category : Cooking
ISBN : 190665008X

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Aga Easy by Lucy Young Pdf

Lucy Young's easily realised recipes that cover all styles of cooking, from quickly rustled-up stir-frys and sautés, to slow-cooked but just as practical casseroles and oven-baked dishes. Lucy shows us just how versatile the Aga can be in making life easier for those with a busy and time-consuming lifestyle, as well as for those who simply want more time to relax.

Sweet Things from the Aga

Hannah Miles
Sweet Things from the Aga Book PDF

Author : Hannah Miles
Publisher : A&C Black
Page : 163 pages
File Size : 54,6 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9781906650834

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Sweet Things from the Aga by Hannah Miles Pdf

The UK MasterChef finalist and columnist for Country & Town House presents a collection of recipes for desserts and baked confections ranging from Custard Tarts and Churros with Toffee Cream Filling to Maple Pretzels and Cardamom Rice Pudding.

Amy Willcock's Aga Baking

Amy Willcock
Amy Willcock s Aga Baking Book PDF

Author : Amy Willcock
Publisher : Vintage
Page : 160 pages
File Size : 46,7 Mb
Release : 2003
Category : Baking
ISBN : 0091891825

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Amy Willcock's Aga Baking by Amy Willcock Pdf

Amy Willcock, 'hand-holder to Aga owners' shows that it doesn't matter what kind of Aga you have, baking doesn't have to be a nerve-wracking experience. Never having to preheat an oven means that whipping up a little chocolate cake is as easy as pie and don't even contemplate buying a breadmaking machine, as the Aga is the domestic oven that truly can compare with a commercial Baking Oven. Drawing on her experience teaching cookery classes, Amy Willcock shares with you all the tips and hints to baking wondrous foods every time. The recipes range from old favourites including fruit cake and apple pie, to exciting newcomers such as olive and mozzarella calzone, roasted vegetable tarte tatin, golden croustades and chocolate brioche pudding. There are indulgent treats such as pecan shortbread squares and raspberry souffles, plus all the basic recipes you will ever need for successful baking.

Mary Berry: The Queen of British Baking - The Biography

A.S. Dagnell
Mary Berry The Queen of British Baking The Biography Book PDF

Author : A.S. Dagnell
Publisher : Metro Publishing
Page : 205 pages
File Size : 52,8 Mb
Release : 2013-01-29
Category : Biography & Autobiography
ISBN : 9781782193746

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Mary Berry: The Queen of British Baking - The Biography by A.S. Dagnell Pdf

Mary Berry is one of Britain's most respected and well-loved gurus of the kitchen. The undisputed 'Queen of the Aga' has been the focus of many television shows and regularly contributes her expertise on Woman's Hour. The recent hit BBC show The Great British Bake Off has once again put Mary back into the limelight and has reignited a passion for baking across the nation. Inspired by domestic science classes at school, Mary took a catering course at her local college before gaining a qualification from the Cordon Bleu school in Paris. After a stint working for the Electricity Board where she demonstrated to new owners of electric cookers how to operate them by cooking a Victoria sponge, and then as editor for Housewife and Ideal Home magazine, Mary published her first cookbook, The Hamlyn All Colour Cookbook, in 1970 and hasn't looked back since. As well as cookery books, Mary has collaborated with her daughter Annabel to produce their own range of dressings and sauces which are now sold worldwide. But her personal life has also been touched by tragedy, as her son William was killed in a car accident at the age of just 19. With over 70 cookery books under her belt, there is no doubt that Mary Berry is one of Britain's most successful cookery writers. Awarded the CBE in 2012, her gentle personality and classic 'family' cooking style are a remarkable contrast to some of the more outspoken celebrity television chefs - just one of the reasons why, even after over forty years in the industry, she is so well loved. This is her fascinating story.

Tips for Better Baking

Lucy Young
Tips for Better Baking Book PDF

Author : Lucy Young
Publisher : Random House
Page : 122 pages
File Size : 49,6 Mb
Release : 2012-01-24
Category : Cooking
ISBN : 9781407030500

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Tips for Better Baking by Lucy Young Pdf

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.

The Traditional Aga Cookbook

Louise Walker
The Traditional Aga Cookbook Book PDF

Author : Louise Walker
Publisher : Bloomsbury Publishing
Page : 400 pages
File Size : 51,7 Mb
Release : 2018-11-01
Category : Cooking
ISBN : 9781472962003

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The Traditional Aga Cookbook by Louise Walker Pdf

From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.

Mary Berry at Home

Lucy Young,Mary Berry
Mary Berry at Home Book PDF

Author : Lucy Young,Mary Berry
Publisher : Random House
Page : 260 pages
File Size : 55,8 Mb
Release : 2013-02-14
Category : Cooking
ISBN : 9781446417799

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Mary Berry at Home by Lucy Young,Mary Berry Pdf

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.