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Author : Rick Curry
Publisher : Harper Collins
Page : 260 pages
File Size : 53,8 Mb
Release : 1995-06-24
Category : Cooking
ISBN : 9780060951184
In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.
Author : Rick Curry
Publisher : Penguin
Page : 224 pages
File Size : 40,6 Mb
Release : 2002-10-29
Category : Cooking
ISBN : 9781440684234
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits: the people he's met; the meals he's enjoyed; and the daily practices of patience, reverence, humility, and care that go into making a good soup and a good life.
Author : Lauren Chattman
Publisher : Storey Publishing, LLC
Page : 297 pages
File Size : 48,5 Mb
Release : 2011-04-16
Category : Cooking
ISBN : 9781603427005
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
Author : Simon Carey Holt
Publisher : Wipf and Stock Publishers
Page : 224 pages
File Size : 45,6 Mb
Release : 2018-02-14
Category : Religion
ISBN : 9781498278850
If living with a deep awareness of God in our lives is important, how do we do it without moving to a monastery? How do we discern and respond to God amidst the places, routines, and relationships of our everyday lives? In this book, we go in search of God’s presence in homes and neighborhoods, supermarkets and sporting arenas, workplaces and weekends. Along the way we look for practices that can lead us more deeply into the way of Jesus: activities like cooking and laundry, walking and sleeping, shopping and conversation with friends. Throughout, we want to better understand how to make God a central part of our lives, and to hear Jesus’ call to “follow me” more clearly in the world around us.
Author : Joel Goldstein
Publisher : Potomac Books, Inc.
Page : 315 pages
File Size : 46,5 Mb
Release : 2012
Category : Biography & Autobiography
ISBN : 9781612344652
Bart Goldstein was only sixteen when he suffered a traumatic brain injury (TBI) in a car accident in 2001. No Stone Unturned is the saga of Bart’s struggle to regain his life. Told from his father’s point of view, the book chronicles the family’s ordeal, and flashbacks fill in Bart’s life since he arrived from Korea at the age of five months. Considering every possibility in their search for remedies to Bart’s catastrophic injuries, the Goldsteins explored several promising alternatives, including craniosacral, hyperbaric oxygen, sensory learning, and vision restoration therapies. Bart’s remarkable recovery resulted from a combination of conventional medicine and alternative and emerging therapies. TBI has now become the "signature injury” for thousands of wounded warriors returning from Iraq and Afghanistan; this timely book offers profound insights into what survivors and their families must face. Anyone struggling with this "invisible” disability will find the book insightful, inspiring, and useful.
Author : Francis Edward Abernethy,Kenneth L. Untiedt
Publisher : University of North Texas Press
Page : 317 pages
File Size : 50,5 Mb
Release : 2004
Category : Fiction
ISBN : 9781574411843
Collection covers Remembering Our Ancestors, Folklore Tales and Memorabilia and Family Sagas from favorite storytellers like James Ward Lee, Thad Sitton, J. Frank Dobie, Jean Granberry Schnitz, and many more.
Author : David Remnick
Publisher : Modern Library
Page : 535 pages
File Size : 49,9 Mb
Release : 2009-11-03
Category : Cooking
ISBN : 9780812976410
The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.
Author : Anonim
Publisher : NYU Press
Page : 340 pages
File Size : 51,5 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 9781479824861
Author : Jerrilyn Farmer
Publisher : Harper Collins
Page : 260 pages
File Size : 50,9 Mb
Release : 2010-06-15
Category : Fiction
ISBN : 9780062013941
The Pope is coming to breakfast, and Madeline Bean's got frittatas on the skillet. What a coup for gourmet caterer Mad Bean and her company, the event-planning wizards, chosen to mastermind L.A.'s official welcoming extravaganza. Pulling off the early morning meal for His Holiness, and two thousand high profile bigwigs, sounds like great fun for the unflappable Ms. Bean. But things quickly go from serene to sinister when a young priest turns up dead in the bed of an uninhibited Hollywood star, and a yellowed page of Latin scrawl, found tucked in an old book of mouthwatering Church recipes, reveals a mysterious Jesuit Brother's shocking past. Even the course of Madeline's ragged love life gets a jolt as charming Xavier Jones, the man who left her at the alter ten years ago, reappears and still won't explain why he bugged out. With the Pope arriving any day, it's up to Madeline to sort out this unholy mess of burnt brioche, tantalizing treasure, pesky naked starlets, and homicidal caterers-or a party that should go down in history could be history before it even begins.
Author : Hunter, Maureen
Publisher : OIBooks-Libros
Page : 944 pages
File Size : 43,8 Mb
Release : 2003
Category : Drama
ISBN : 9781896239996
Book is clean and tight. No writing in text. Like New
Author : Elizabeth Moore Willingham
Publisher : Apollo Books
Page : 312 pages
File Size : 49,8 Mb
Release : 2012-05-18
Category : Literary Criticism
ISBN : 1845195566
This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).
Author : David Remnick,Henry Finder
Publisher : Modern Library
Page : 527 pages
File Size : 48,5 Mb
Release : 2002-10-15
Category : Humor
ISBN : 9780375761270
When Harold Ross founded The New Yorker in 1925, he called it a “comic weekly.” And although it has become much more than that, it has remained true in its irreverent heart to the founder’s description, publishing the most illustrious literary humorists in the modern era—among them Robert Benchley, Dorothy Parker, Groucho Marx, James Thurber, S. J. Perelman, Mike Nichols, Woody Allen, Calvin Trillin, Garrison Keillor, Ian Frazier, Roy Blount, Jr., Steve Martin, and Christopher Buckley. Fierce Pajamas is a treasury of laughter from the magazine W. H. Auden called the “best comic magazine in existence.”
Author : R. Hernandez-Rodriguez
Publisher : Bloomsbury Publishing USA
Page : 259 pages
File Size : 49,9 Mb
Release : 2021-10-11
Category : Cooking
ISBN : 9798216085775
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Author : Donna Sinclair
Publisher : Wood Lake Publishing Inc.
Page : 162 pages
File Size : 51,7 Mb
Release : 2007
Category : Religion
ISBN : 9781896836850
This book is about bread -- why we make it, how we make it, what it has to teach us, the memories it gives us. Bread offers connections -- as Jesus connected with is friends; as we connect with our children; as Demeter, the goddess of grain, bound herself to her daughter. People of every culture are tied together by the breads they bake. Bread helps us to remember who we are and whom we love. Bread gives us calm. It is the opposite of fast food. You cannot make bread in ten minutes and the slow work of kneading and shaping and meditating heals our over-schedules lives. In this beautifully and lavishly illustrated book -- you can almost smell the aroma of fresh-baked bread -- Donna Sinclair shares recipes and memories, stories and ideas about precious loaves that stir memory and bring pleasure. You can make your own bread (and memories) with this book; or simply contemplate the wisdom of the stories found within as you visit your local baker or make morning toast.
Author : William Alexander
Publisher : Algonquin Books
Page : 353 pages
File Size : 50,8 Mb
Release : 2011-10-25
Category : Cooking
ISBN : 9781616200626
William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat. An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.
