The Short Life And Long Times Of Mrs Beeton Text Only
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The Short Life and Long Times of Mrs Beeton (Text Only) by Kathryn Hughes Pdf
We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled back the curtains to look at the creator of the ultimate book on keeping house.
The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes Pdf
In Victorian England there was only one fail-safe authority on matters ranging from fashion to puddings to scullery maids: Beeton’s Book of Household Management. In this delightful, superbly researched biography, award-winning historian Kathryn Hughes pulls back the lace curtains to reveal the woman behind the book--Mrs. Beeton, the first domestic diva of the modern age--and explores the life of the book itself. Isabella Beeton was a twenty-one-year-old newlywed with only six months’ experience running her own home when--coaxed by her husband, a struggling publisher--she began to compile her book of recipes and domestic advice. The aspiring mother hardly suspected that her name would become synonymous with housewifery for generations. Nor would the women who turned to the book for guidance ever have guessed that its author lived in a simple house in the suburbs with a single maid-of-all-work instead of presiding over a well-run estate. Isabella would die at twenty-eight, shortly after the book's publication, never knowing the extent of her legacy. As her survivors faced bankruptcy, sexual scandal and a bitter family feud that lasted more than a century, Mrs. Beeton’s book became an institution. For an exploding population of the newly affluent, it prescribed not only how to cook and clean but ways to cope with the social flux of the emerging consumer culture: how to plan a party for ten, whip up a hair pomade or calculate how much money was needed to permit the hiring of a footman. In the twentieth century, Mrs. Beeton would be accused of plagiarism, blamed for the dire state of British cookery and used to market everything from biscuits to meat pies. This elegant, revelatory portrait of a lady journalist, as she lived and as she existed in the minds of her readers, is also a vivid picture of Victorian home life and its attendant anxieties, nostalgia, and aspirations--not so different from those felt in America today.
The Victorian Era saw a revolution in communication technology. Millions of texts emerged from a complex network of writers, editors, publishers and reviewers, to shape and be shaped by the dynamics of a rapidly industrializing society. Many of these works offer fundamental, often surprising insights into Victorian society. Why, for example, did the innocuously titled Essays and Reviews (1860) trigger public outrage? How did Eliza Lynn Linton become the first salaried woman journalist in England? What is "table-talk"? Critical approaches to Victorian prose have long focused on a few canonical writers. Recent scholarship has recognized a wide diversity of practitioners, forms and modes of dissemination. Presented in accessible A-Z format, this literary companion reinstates nonfiction as a principal vehicle of knowledge and debate in Victorian Britain.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Multiple Modernities by Michelle Sharp,Anja Louis Pdf
This collection of essays confirms Carmen de Burgos’s pivotal place in Spanish feminist history by bringing together eminent international scholars who offer new readings of Burgos’s work. It includes the analyses of a number of lesser-known texts, both fictional and non-fictional, which give us a more comprehensive examination of Burgos’s multipronge feminist approach. Burgos’s works, especially her essays, are essential feminist reading and complement other European and North American traditions. Gaining familiarity with the breadth and depth of her work serves not only to provide an understanding of Spanish firstwave feminism, but also enriches our appreciation of cultural studies, gender studies, subaltern studies and travel literature. Looking at the entirety of her life and work, and the wide-ranging contributions in this volume, it is evident that Burgos embodied the tensions between tradition and modernity, depicting multiple representations of womanhood. Encouraging women to take ownership of their personal fashion, the design of their homes and the decorum of their families were steps towards recognizing a female population that was cognizant of its own desires.
In our age, self-publishing, self-broadcasting, and telling stories about our own lives and the lives of others are all-pervasive. This is also the age of the witness, the age of testimony in which first-hand accounts, personal experience, life change and evolution are valued, for good or ill, over distanced reflection. What are we to make of all this telling of lives? The essays collected in Life Writing: The Spirit of the Age and the State of the Art from writers and academics associated with the Centre for Life Narrative Studies at Kingston University in London, begin to address this very question, and in doing so demonstrate the fluidity and diversity of life writing itself. The remit of the Centre for Life Narratives is to rise to the challenge poised to writers, teachers and researchers alike by this very fluidity and diversity in our discipline and is exemplified here with contributions from academics, curators, editors and biographers, including Neal Ascherson,Victoria Glendinning, Professor Kathryn Hughes, Hanif Kureishi, Blake Morrison, and Lawrence Goldman, editor of the Oxford Dictionary of National Biography. This collection of essays from CLN offers the reader our founding contribution to the debates that surround this era-defining genre and as such presents both the state of the art and the spirit of our age.
“Inspirational and very useful . . . quite literally packed with valuable tips and exercises and is almost a mini-course in writing your family history.”—Bedfordshire Family History Society Gill Blanchard’s practical step-by-step guide to writing a family history is designed for anyone who wants to bring their ancestors’ stories to life. She looks at ways of overcoming the particular problems family historians face when writing a family history—how to deal with gaps in knowledge, how to describe generations of people who did the same jobs or lived in the same area, how to cover the numerous births, marriages and deaths that occur, and when to stop researching and start writing. Her book provides examples to help readers find their own writing style, deal with family stories, missing pieces of information and anomalies. It also offers advice on key aspects of composition, such as adding local and social history context and using secondary material. The focus throughout is on how to develop a story from beginning to end. Exercises are a key feature of the text. There is guidance on the various formats a family history can take and how to choose the appropriate one, with examples of format and layout. Production and publishing are also covered—books, booklets, newsletters, websites, blogs and ebooks. “If you’re toying with the idea of writing a family history-themed book, whether it be for general publication or simply for family members, read this first and then take the plunge. Who knows, it could be a bestseller!”—Family Tree Magazine
Sustenance for the Body & Soul by Dr Debra D Andrist Pdf
The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of "sustenance" embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the physical, morph into nutrition, the most basic requirements for organic life, but progress from the beginning of physical process to ceremony and expression. The result and the experience highlight physiological and sensual concepts, and indeed, preference. Food & drink staples are determined by geographic availability and cuisine & beverage are closely associated with culture & ethnicity. Contributor exploration is wide-ranging: Aztec, Mexican & Spanish medicine; African & Roman Catholic rites; cookbook discourse and socio-gender influence; literature, including cultural comparisons of cooking and cooks; preparation & representation of food & drink as artistic endeavours, including by Latin American women, and types of inspirational "fodder", especially in the context of Picasso's art in Spain & France, & Spanish wine museums & labelling. Sustenance for the Body & Soul is the seventh book in the Hispanic Worlds series, details of which are available on the press website.
A fun and feisty tour of famous girl BFFs from history who stuck together and changed the world. Spanning art, science, politics, activism, and sports, these 20 diverse profiles show just how essential female friendship have been across history and around the world. In this engaging and well-researched book, Sam Maggs takes you on a tour of some of history's most fascinating and bravest BFFs, including: • Anne Bonny and Mary Read, the infamous lady pirates who sailed the seven seas and plundered with the best of the men • Jeanne Manon Roland and Sophie Grandchamp, Parisian socialites who landed front-row seats (from prison) to the French Revolution • Sharon and Shirley Firth, the Indigenous twin sisters who went on to become Olympic skiers and barrier breakers in the sport • The Edinburgh Seven, the band of gal pals who became the first women admitted to medical school in the United Kingdom • The Zohra Orchestra, the ensemble from Afghanistan who defied laws, danger, and threats to become the nation's first all-female musical group Fun, informative, and delightful to read—with fresh illustrations by Jenn Woodall—it's perfect for you and every member of your own girl gang.
"A group of notable writers ... celebrate our fascination with the houses of famous literary figures, artists, composers, and politicians of the past"--Provided by publisher.
Abigail is a maidservant in Greave Hall, an elegant London household governed by the tyrannical housekeeper, Mrs Cotton. Whilst the widowed master slips slowly into madness, Mrs Cotton gradually usurps the position of gentlewoman of the house. She wears his dead wife's jewellery and clothes, entertains guests as though the house is her own and reserves her most despotic treatment for Abi. In the dead of night, Abi makes a desperate bid for freedom, but is soon captured and returned to Greave Hall. As Mrs Cotton's malice intensifies, a ghostly presence distracts Abi with clues to a deadly secret. And Abi now realises that she can trust no one in the house.
Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE
Romantic Moderns: English Writers, Artists and the Imagination from Virginia Woolf to John Piper by Alexandra Harris Pdf
Winner of the 2010 Guardian First Book Award: a groundbreaking reassessment of English cultural life in the thirties and forties. In the 1930s and 1940s, while the battles for modern art and modern society were being fought in Paris and Spain, it seemed to some a betrayal that John Betjeman and John Piper were in love with a provincial world of old churches and tea shops. Alexandra Harris tells a different story: eclectically, passionately, wittily, urgently, English artists were exploring what it meant to be alive at that moment and in England. They showed that “the modern” need not be at war with the past: constructivists and conservatives could work together, and even the Bauhaus émigré László Moholy-Nagy was beguiled into taking photos for Betjeman’s nostalgic An Oxford University Chest. A rich network of personal and cultural encounters was the backdrop for a modern English renaissance. This great imaginative project was shared by writers, painters, gardeners, architects, critics, and composers. Piper abandoned purist abstracts to make collages on the blustery coast; Virginia Woolf wrote in her last novel about a village pageant on a showery summer day. Evelyn Waugh, Elizabeth Bowen, and the Sitwells are also part of the story, along with Bill Brandt and Graham Sutherland, Eric Ravilious and Cecil Beaton.