Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 55,5 Mb
Release : 2005
Category : Soups
ISBN : OCLC:1200560900
The Soup Bible
Anonim
The Soup Bible
The Soup Bible Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Soup Bible book. This book definitely worth reading, it is an incredibly well-written.
The Soup Bible
David Paul Larousse
Author : David Paul Larousse
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 41,7 Mb
Release : 1997
Category : Soups
ISBN : 0471135623
The Soup Bible by David Paul Larousse Pdf
A professional introduction to the many varieties of soups, their history and preparation, this book includes a history of soups, categories, and cooking techniques, plus 300 recipes. 40 line drawings. of color photos.
Soup Bible
Debra Mayhew
Author : Debra Mayhew
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,9 Mb
Release : 2000
Category : Cookbooks
ISBN : 075480240X
Soup Bible by Debra Mayhew Pdf
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
The Soup Book
DK
Author : DK
Publisher : Penguin
Page : 823 pages
File Size : 48,6 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9781465494030
The Soup Book by DK Pdf
Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Sure to get your tastebuds tingling, you can discover: - 200 tried-and-tested recipes organized by first by season, then by ingredient. - Every recipe is accompanied by advice on freezing. - Includes a chapter of bread recipes that can be baked to accompany the soups. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. A must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with The Soup Book.
The Soup Bible
Publications International, Ltd
Author : Publications International, Ltd
Publisher : Publications International
Page : 0 pages
File Size : 51,8 Mb
Release : 2010
Category : Soups
ISBN : 1605537241
The Soup Bible by Publications International, Ltd Pdf
Cook up the great taste of comfort with this collection of more than 150 recipes for soups of all kinds, most with full-page color photos. An extensive 16-page introduction covers all aspects of soups, including equipment, getting started, history of soup, garnishing and a glossary. Find recipes that can be ready in as little as 30 minutes as well as a slow cooker chapter. Discover new flavors as you cook your way through seven chapters of recipes selected to entice and satisfy everyone's appetite. This is a must-have book for cooks of all skill levels.
The Soup Book
Louis P. De Gouy
Author : Louis P. De Gouy
Publisher : Courier Dover Publications
Page : 436 pages
File Size : 48,9 Mb
Release : 2018-09-12
Category : Cooking
ISBN : 9780486834788
The Soup Book by Louis P. De Gouy Pdf
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups.
The Soup Bible
Anonim
Author : Anonim
Publisher : Unknown
Page : 320 pages
File Size : 53,8 Mb
Release : 2018
Category : Soups
ISBN : 1640304525
The Soup Bible by Anonim Pdf
The Soup Bible
Murdoch Books Test Kitchen Staff
Author : Murdoch Books Test Kitchen Staff
Publisher : Unknown
Page : 399 pages
File Size : 52,8 Mb
Release : 2012
Category : Cooking
ISBN : 174266721X
The Soup Bible by Murdoch Books Test Kitchen Staff Pdf
Is there a dish more comforting than a steaming bowl of soup? The Soup Bible brings together more than 300 recipes of this age-old favourite!
The Scottish Soup Bible
Sue Lawrence
Author : Sue Lawrence
Publisher : Unknown
Page : 0 pages
File Size : 42,8 Mb
Release : 2024-07-16
Category : Cooking
ISBN : 1780278977
The Scottish Soup Bible by Sue Lawrence Pdf
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.
The Soup Bible
Justine Harding
Author : Justine Harding
Publisher : Murdoch
Page : 399 pages
File Size : 40,9 Mb
Release : 2012
Category : Soups
ISBN : 1742667244
The Soup Bible by Justine Harding Pdf
Cooking.
The Complete Book of Soups and Stews
Bernard Clayton, Jr.,Bernard Clayton
Author : Bernard Clayton, Jr.,Bernard Clayton
Publisher : Simon and Schuster
Page : 450 pages
File Size : 52,6 Mb
Release : 1987
Category : Soups
ISBN : 9780671438647
The Complete Book of Soups and Stews by Bernard Clayton, Jr.,Bernard Clayton Pdf
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
The Vegetarian Flavor Bible
Karen Page
Author : Karen Page
Publisher : Little, Brown
Page : 576 pages
File Size : 53,6 Mb
Release : 2014-10-14
Category : Cooking
ISBN : 9780316244176
The Vegetarian Flavor Bible by Karen Page Pdf
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
The Flavor Bible
Andrew Dornenburg,Karen Page
Author : Andrew Dornenburg,Karen Page
Publisher : Little, Brown
Page : 938 pages
File Size : 47,5 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9780316039840
The Flavor Bible by Andrew Dornenburg,Karen Page Pdf
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Eating the Bible
Rena Rossner
Author : Rena Rossner
Publisher : Skyhorse
Page : 359 pages
File Size : 41,6 Mb
Release : 2013-11-01
Category : Cooking
ISBN : 9781628734638
Eating the Bible by Rena Rossner Pdf
One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table. Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Soup Bible
Anonim
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 2013
Category : Cookery
ISBN : OCLC:1302242797