The Sourdough Cookbook For Beginners

Author : Eric Rusch,Melisa Johnson
Publisher : Rockridge Press
Page : 180 pages
File Size : 49,8 Mb
Release : 2020-08-11
Category : Cooking
ISBN : 1646118103

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Sourdough Cookbook for Beginners by Eric Rusch,Melisa Johnson Pdf

Give your sourdough a healthy start--a sourdough cookbook for beginners Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, this sourdough cookbook will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience. This sourdough cookbook pairs simple instructions with tutorial photos, covering the first 6 days of bringing your starter to life and helping it thrive. Explore the science of how sourdough starters make bread rise along with how to prep your kitchen for fermented dough work. Then, try your hand at dozens of crusty artisan-style breads, flavored pan loaves, pastries, pizza, specialty breads, and even unique baked goods you can make with the leftover starter! This sourdough cookbook includes: Fresh start--Explore a walk-through of making, feeding, storing, and reactivating starter, and how temperature, hydration, and type of flour can influence fermentation and flavor. Knead-to-know--From stretching to develop the gluten to proofing, shaping, and baking, this sourdough cookbook takes you through the steps of bread baking, plus beginner recipes, a handy glossary, and troubleshooting tips for every step. Expand your skills--The recipes in this sourdough cookbook progress from a Basic No-Knead bread to a more difficult Chocolate Babka to Pasta made with Italian wheat so you can master bakes and expand your skills as you go. Achieve sourdough success with the Sourdough Cookbook for Beginners.

Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 210 pages
File Size : 53,8 Mb
Release : 2017-10-24
Category : Cooking
ISBN : 9781624144301

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Artisan Sourdough Made Simple by Emilie Raffa Pdf

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.

Author : Samuel Fromartz
Publisher : Penguin
Page : 320 pages
File Size : 49,5 Mb
Release : 2014-09-04
Category : Biography & Autobiography
ISBN : 9780698170254

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In Search of the Perfect Loaf by Samuel Fromartz Pdf

"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

Author : Bonnie Ohara
Publisher : Rockridge Press
Page : 176 pages
File Size : 48,5 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 1638788057

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Bread Baking for Beginners by Bonnie Ohara Pdf

"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com

Author : Grace Dough
Publisher : Unknown
Page : 122 pages
File Size : 50,8 Mb
Release : 2021-03-06
Category : Electronic
ISBN : 9798714906190

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The Sourdough Cookbook for Beginners by Grace Dough Pdf

Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home? Then, it's time for you to check out this Amazing Cookbook! "THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is the only book you'll need to start your Sourdough Journey! It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat your family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. You can create your very own starter and watch it become a part of your family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, you can create something unique and delicious. So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help you get started on your sourdough journey! It is actually a fun process! Homemade sourdough bread also has some amazing health benefits: The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably. Also, homemade sourdough is not as processed as store-bought bread, particularly gluten-free bread, because it has a list of additives: making your own homemade sourdough starter gives you ultimate control of the choice of ingredients as well as the quality of your bread. Apart from helping you save money, being able to bake bread from your kitchen's comfort, Sourdough will boost your confidence and give you the peace of mind that comes with having control over your ingredients and eventually what you consume... And the taste is DARN GOOD!!! There is no better time to tap into your inner baker (who knows; you might even discover that you have a knack for it and.... This could also become a paying career: with Baking, anything is possible!!!) Now is the time to make a difference. Will you rise like your sourdough to the challenge? If yes, then buy now! Sourdough is here to stay!

Author : Vanessa Kimbell
Publisher : Kyle Books
Page : 336 pages
File Size : 45,8 Mb
Release : 2021-09-02
Category : Cooking
ISBN : 9781914239380

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10-Minute Sourdough by Vanessa Kimbell Pdf

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sourdough.' - Telegraph 'She's the real deal: a total inspiration.' - Diana Henry 'Vanessa's work on sourdough and the gut microbiome is changing the way we think of food, health and baking.' - Tim Spector, author of The Diet Myth Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives. None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

Author : Chad Robertson
Publisher : Chronicle Books
Page : 307 pages
File Size : 48,8 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781452100289

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Tartine Bread by Chad Robertson Pdf

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Author : Emilie Raffa
Publisher : Page Street Publishing
Page : 208 pages
File Size : 50,9 Mb
Release : 2016-02-16
Category : Cooking
ISBN : 9781624142130

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The Clever Cookbook by Emilie Raffa Pdf

Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about. As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long. With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.

Author : Sharon A. Kane
Publisher : eBookIt.com
Page : 158 pages
File Size : 53,9 Mb
Release : 2013-04-19
Category : Cooking
ISBN : 9781456605889

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The Art of Gluten-Free Sourdough Baking by Sharon A. Kane Pdf

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,6 Mb
Release : 2017-11-30
Category : Electronic
ISBN : 0965684288

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Around the Family Table by Anonim Pdf

Author : Elaine Boddy
Publisher : Page Street Publishing
Page : 416 pages
File Size : 55,9 Mb
Release : 2020-09-08
Category : Cooking
ISBN : 9781645671114

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Whole Grain Sourdough at Home by Elaine Boddy Pdf

Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.

Author : Caroline Schiff
Publisher : Page Street Publishing
Page : 300 pages
File Size : 52,6 Mb
Release : 2021-11-30
Category : Cooking
ISBN : 9781645674238

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The Sweet Side of Sourdough by Caroline Schiff Pdf

Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

Author : Caroll Pellegrinelli
Publisher : Rockridge Press
Page : 128 pages
File Size : 42,8 Mb
Release : 2019-09-24
Category : Electronic
ISBN : 1641521643

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Starter Sourdough by Caroll Pellegrinelli Pdf

Author : Maurizio Leo
Publisher : Clarkson Potter
Page : 433 pages
File Size : 44,9 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9780593138427

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The Perfect Loaf by Maurizio Leo Pdf

JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

Author : Grace Dough
Publisher : Unknown
Page : 122 pages
File Size : 50,5 Mb
Release : 2021-04-25
Category : Electronic
ISBN : 1802346988

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THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS by Grace Dough Pdf

★Discount for bookstores! Now at $32,95 instead of $40,95!★ Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?Then, it's time for you to check out this Amazing Cookbook! "THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is THE your customers will need to start their Sourdough Journey! It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat everyone's family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your customer's time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. Everyone can create their very own starter and watch it become a part of their family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, EVERYONE can create something unique and delicious. So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help everyone get started on their sourdough journey! It is actually a fun process! Homemade sourdough bread also has some amazing health benefits: The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably. Apart from helping to save money, being able to bake bread from each one kitchen's comfort, Sourdough will boost your customer's confidence and give them the peace of mind that comes with having control over your ingredients and eventually what they consume. And the taste is DARN GOOD!!! There is no better time to tap into each one inner baker Now is the time to make a difference. Will they rise like their sourdough to the challenge? Buy it NOW, and let your customers addicted to this amazing book Surdough is here to stay!