The Southern Cook Book Of Fine Old Recipes Classic Reprint

Author : Lillie S. Lustig
Publisher : Forgotten Books
Page : 52 pages
File Size : 52,7 Mb
Release : 2017-09-18
Category : Cooking
ISBN : 1528186648

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The Southern Cook Book of Fine Old Recipes (Classic Reprint) by Lillie S. Lustig Pdf

Excerpt from The Southern Cook Book of Fine Old Recipes As you glance through this book you will find many delicious dishes many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes each one a gastronomical delight. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : LILLIE S. LUSTIG
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2018
Category : Electronic
ISBN : 1033195723

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SOUTHERN COOK BOOK OF FINE OLD RECIPES by LILLIE S. LUSTIG Pdf

Author : Lillie S. Lustig,S. Claire Sondheim,Sarah Rensel (from old catalot)
Publisher : Unknown
Page : 48 pages
File Size : 47,5 Mb
Release : 1935
Category : Cooking, American
ISBN : OCLC:1085173812

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The Southern Cook Book of Fine Old Recipes by Lillie S. Lustig,S. Claire Sondheim,Sarah Rensel (from old catalot) Pdf

Author : Lillie S Lustig,S Claire Sondheim,Sarah Rensel
Publisher : Palala Press
Page : 50 pages
File Size : 51,6 Mb
Release : 2016-05-09
Category : Electronic
ISBN : 1356176305

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The Southern Cook Book of Fine Old Recipes by Lillie S Lustig,S Claire Sondheim,Sarah Rensel Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : S. Thomas Bivins
Publisher : Forgotten Books
Page : 244 pages
File Size : 51,7 Mb
Release : 2017-07-19
Category : Cooking
ISBN : 0282439323

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The Southern Cookbook by S. Thomas Bivins Pdf

Excerpt from The Southern Cookbook: A Manual of Cooking and List of Menus; Including Recipes Used by Noted Colored Cooks and Prominent Caterers In presenting this book to the public it is with the view of supplying the knowledge so much needed and sought for in a practical, condensed way, that shall give to the home greater comfort; and the author hopes that after more than twenty years of experience and investigation he may be able to fill in a measure this long felt want. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Lillie S. Lustig
Publisher : Unknown
Page : 64 pages
File Size : 53,7 Mb
Release : 1965
Category : Cooking, American
ISBN : OCLC:298115950

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The Southern Cookbook of Fine Old Recipes by Lillie S. Lustig Pdf

Author : Virginia Willis
Publisher : Ten Speed Press
Page : 737 pages
File Size : 40,6 Mb
Release : 2011-03-23
Category : Cooking
ISBN : 9781607741343

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Bon Appetit, Y'all by Virginia Willis Pdf

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.

Author : Lillie Lustig
Publisher : Applewood Books
Page : 58 pages
File Size : 45,8 Mb
Release : 2007-12
Category : Cooking
ISBN : 9781429011259

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Southern Cook Book by Lillie Lustig Pdf

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains "many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight." The edition is illustrated throughout by the drawings of H. Charles Kellum.

Author : Lillie S. Lustig
Publisher : Unknown
Page : 42 pages
File Size : 52,8 Mb
Release : 2017-06-07
Category : Electronic
ISBN : 1547221127

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The Southern Cook Book by Lillie S. Lustig Pdf

The Southern Cook Book contains over 300 recipes, including all the old southern staples, as well as numerous other favorites. This is a reproduction of a vintage text.

Author : Lillie S. Lustig,H. Charles Kellum,Sarah Rensel,Claire Sondheim
Publisher : Unknown
Page : 128 pages
File Size : 40,6 Mb
Release : 2020
Category : Cooking
ISBN : OCLC:1256802721

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The Southern Cook Book of Fine Old Recipes by Lillie S. Lustig,H. Charles Kellum,Sarah Rensel,Claire Sondheim Pdf

Recipes that have made Southern cooking famous the world over'. Includes introduction.

Author : S. R. Dull
Publisher : University of Georgia Press
Page : 468 pages
File Size : 46,6 Mb
Release : 2006
Category : Cooking
ISBN : 0820328537

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Southern Cooking by S. R. Dull Pdf

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

Author : Marion Brown
Publisher : Univ of North Carolina Press
Page : 502 pages
File Size : 50,8 Mb
Release : 2000-11-09
Category : Cooking
ISBN : 9780807867150

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Marion Brown's Southern Cook Book by Marion Brown Pdf

With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.

Author : Damon Fowler
Publisher : Gibbs Smith
Page : 430 pages
File Size : 49,8 Mb
Release : 2009-09
Category : Cooking
ISBN : 9781423613510

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Classical Southern Cooking by Damon Fowler Pdf

Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Author : Laura Thornton Knowles
Publisher : Forgotten Books
Page : 80 pages
File Size : 42,6 Mb
Release : 2018-05-07
Category : Electronic
ISBN : 0484455982

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Southern Recipes Tested by Myself (Classic Reprint) by Laura Thornton Knowles Pdf

Excerpt from Southern Recipes Tested by Myself To my friends Who have wanted to know how to prepare the dishes I gave them to eat, these recipes Will clearly unfold the mys teries that seemed so deep. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Editors of Southern Living Magazine
Publisher : Time Inc. Books
Page : 368 pages
File Size : 53,7 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9780848751517

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Recipe Revival by Editors of Southern Living Magazine Pdf

For over 50 years, Southern Living has been the authority on Southern food and cooking. inviting readers to share their beloved, often closely guarded recipes as a way to reflect the rich history and diversity of this unique region that is a bastion of great food. These recipes are like food memories passed down through generations of cooks that tell the story of the South. The trove of reader submissions included in the magazine over the past five decades have run the gamut from company-worthy pot roasts to rose geranium pound cake. Now, in Recipe Revival, we revisit many of those time-tested recipes and offer you so much more: Over 200 recipes encompassing breakfast and brunch, cocktails, dinner, desserts and more, both old and new. The notion of "recipe revival" is more than just turning up the flavor of an iconic dish by substituting a novel ingredient. A new generation of Southern cooks has become far more inventive with the way Southern ingredients are used today. With a wink to tradition, the rich coastal flavors of traditional Maryland crab cakes reappear as inspired crab-filled hush puppies. The cool sweet-and-sour brightness of vintage tomato aspic translates into a colorful high-summer pairing of heirloom tomatoes with field pea-nectarine salsa. Classic lemon bars achieve new and elegant heights as a delicious cheesecake with rustic shortbread crust. Recipe Revival is not only a nod to the past 50 years of sharing good food with friends and family, but also a beautiful cookbook that promises years and years of good food to come.