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The Spice Merchant's Daughter by Christina Arokiasamy Pdf
It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.
In 1685, Jean-Claude, son of a French spice merchant, escapes from the violence against Protestant Huguenots and sails to Prussia. He marries and raises a daughter, Katy. At thirteen, Katy is sent away to be the companion spoiled, aristocratic Charlotte, to tutor her in French, which she must learn before an arranged marriage to French nobility. Charlotte's lecherous brother frightens Katy and King Louis XIV sends the entire family back to Prussia in disgrace. Katy then resumes her relationship with Gilles, the blacksmith's nephew.
In 1685, sixteen-year-old Jean-Claude Dubois and his younger brothers escape from the violent terror against the Huguenots in France, sailing to his uncle, a spice trader in Prussia. On the voyage, Jean-Claude falls in love with Marie and they eventually marry and have a daughter, Katy. At thirteen, fluent in French, Katy is sent away to be the companion of spoiled, aristocratic Charlotte, daughter of the margrave of Königsberg to teach her French for her marriage into French nobility. A frightened Katy must accompany her to France, where she meets the blacksmith’s apprentice, Gilles. Their love appears doomed, when the family takes her to Versailles for the wedding. There, Katy meets her father’s enemy, King Louis IV, who charms her. Meanwhile, Charlotte’s dangerous brother, Franz pursues Katy to become his mistress. Although terrified of him, Katy is powerless. Drunk, Franz disgraces the family and the king banishes them from Versailles. Humiliated they return to the Chateau where Katy pledges her betrothal to Gilles. Franz, enraged at Katy’s stubborn refusal, frames Gilles for an attack on the margrave, sending the young couple fleeing for their lives across the French countryside.
1666. Newly married to a wealthy spice merchant, Kate Finche believes all her dreams of a happy family life are just around the corner until the Great Fire rages through London. She watches in horror as their livelihood goes up in flames, filling the air with the heady scents of cinnamon, nutmeg and cloves. As the city is devastated, Kate's husband Robert is forced to seek employment to ensure their survival, but when he is found drowned, Kate refuses to believe that he has taken his own life. Widowed and penniless, she seeks refuge in The House of Perfume, the home of blind perfumer Gabriel Harte, who awakens Kate's senses to a whole new world. But as she flees from this forbidden love, her husband's murderer comes looking for her . . . The Spice Merchant's Wife is a stunning novel, bursting with the colour and flavour of Restoration London - perfect for readers of Phillipa Gregory, Joanne Harris and Patrick Suskind's Perfume.
The Mystery of Herbs and Spices by James Moseley Pdf
The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION ?Better is a dinner of herbs where love is, than a fatted calf with hatred.? ? Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don?t you feel silly, not knowing if you are supposed to say ?herb? or ?erb?? You might think a gourmet, who understands such things, is a sort of wizard ? that?s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years ? not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No?nutmegs and cloves! Twenty-six tons of them ? enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That?s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn?t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766 he became Governor of Isle de France (Mauritius), the French colony far off the southeast coast of Africa. The eponymous tongue-twister made fun of the Pierre?s hare-brained schemes. On his lovely but lonely tropical island, far from the glitter of Paris, Peter Piper watched Dutch ships freighting precious cargoes of cloves, nutmeg, and cinnamon right under his nose from the Far East to Amsterdam. The spice trade created fabulous wealth. Spices were cheap to grow. They were compact and lightweight, so that huge loads could be crammed into a ship?s hold. Prices in Europe were high, so that an Indiaman could realize a 4,000 per cent profit in a single voyage! No other cargo could compare. Now why, thought Peter Piper, couldn?t those spices be grown in his colony? Of course, the Dutch wouldn?t just hand them over. But if one could sneak into the Dutch colony of Indonesia and smuggle out a seedling or two ? what wealth for France! What gloire for Pierre Poivre! And he did it. In 1769, Governor Poivre equipped two fast ships that slipped through the Dutch blockade into a lonely harbor on the island of Jibby in the Moluccas. The French expedition persuaded the local rajah to sell sixty clove plants. The Dutch found out, but could not outsail the swift French corsairs. Two of the pilfered trees bore fruit in 1775. In 1776, Peter Piper presented the first French-grown cloves to His Christian Majesty, King Louis XVI. Cloves were planted in the other French colonies of Reunion, Cayenne, and Martinique. But historical events foiled Peter?s Piper?s plan for a new French monopoly. Napoleon occupied Holland in 1800. In a counter-move, France?s enemy, England, seized the Dutch colonies in the East. They sent clove and nutmeg plants to the British colonies of Malacca and Ceylon, to the West Indian islands of St. Vincent, Trinidad, Grenada, and, in Africa, to Zanzibar, which became the most important source of cloves on earth, even to this day. So the greatest harvest of Peter Piper?s pilfered plants came long after he left Mauritius in 1776. And what glory did Peter Piper get? An inaccurate nursery rhyme about picking pickled peppers! CINNAMON AND CASSIA The Greeks thought that cassia, cinnamon?s cousin, was collected from a swamp infested by giant, shrieking bats. Cinnamon is probably the oldest spice known to man. Twenty-five centuries before Christ, Pharaoh Sankhare sent a sailing expedition down the African Coast looking for it. And Moses used cinnamon to make the anointing oil of Hebrew worship. Herodotus wrote that somewhere near the fabled city of Nosa in Arabia, giant birds made nests of cinnamon sticks. Cinnamon harvesters would lay carcasses of donkeys and oxen out for the birds, who would swoop down and carry the meat up to their nests. The weight of these carcasses would snap bits off the nests, and the cinnamon hunters would gather the scattered cinnamon quills below. The Greeks also thought that cassia, cinnamon?s cousin, was collected from a swamp infested by giant, shrieking bats. Tragically, neither story was true. Arab merchants spread these tall tales to keep their sources of cinnamon secret, for Europeans dreamed of finding the source of this spice. Diodorus, the Sicilian historian who flourished in 50 BC, wrote tantalizingly that there was so much cinnamon in Arabia that Bedouins used it for campfires! Although both cinnamon and its close cousin, cassia, are mentioned often in the Bible, neither ever grew in the Holy Lands. From the faraway tropics of Asia, daring Indonesian sailors followed seasonal winds, called monsoons, to the coast of Africa. Their cinnamon cargo was freighted by Arab sailors up to the Red Sea, or carted by land caravans through Kenya, 2,000 miles along the Nile, until it reached the Mediterranean shores. Cassia, which is so like cinnamon but grows in China, was packed along the famous Silk Route, from South China, through the Gobi Desert, over the Himalayas, and to Antioch, Syr
“Kill red-hair girl! Scaled creatures of legend circle above the flaming castle, shrieking their hunger for Rhiannon, the red-haired daughter of prophecy. Dark beings tried to kill her at birth, the moment the prophecy was uttered, and now nearly sixteen years later they try again. The winged horrors are massing once more. Their evil masters, the Great Ones, are poised to strike the land and seize the throne. Only this one young woman stands in their way. And so the dragon packs go hunting. In this land, strength of arm and skill with sword are required for survival. But no human blade can penetrate demon skin. Only those who can do battle on the spirit plane can render these creatures vulnerable to sword and arrow. Rhiannon is daughter of lords. Daughter of the sword. Daughter of prophecy.
A dark fantasy adventure set in a world of chaos. Finch Crushluck is going to be rich. Disguised as a Death Priest, he seeks a priceless amulet containing the blood of a dead god. Scams are never easy. And this one may take his life because the Doom Who Waits breathes still, imprisoned in the heart of a nightmare landscape of destruction and madness. Finch is not alone in his quest. Seduced by the whispers of the Doom Who Waits, a holy man betrays his vows to obtain the amulet, a merchant captain delivers a gilded dirigible as ransom for her kidnapped daughter, and a giant risks the fate of the world to avenge the murder of his family. Charlatan. Apostate. Fury. Brute. They can save the world. Or hasten its doom.
‘Blew my mind… so magically written and most of all that it is based on true events… a hard-hitting, soul-crushing book… I loved every moment of it… immersive, heart-wrenching, I feel emotional writing this review.’ Goodreads reviewer, 5 stars Wanted: Company Daughters. Virtuous young ladies to become the brides of industrious settlers in a foreign land. The Company will pay the cost of the lady’s dowry and travel. Returns not permitted, orphans preferred. Amsterdam, 1620. Jana Beil has learned that life rarely provides moments of joy. Having run away from a violent father, her days are spent searching for work in an effort to stay out of the city brothels, where desperate women trade their bodies for a mouthful of bread. But when Jana is hired as a servant for the wealthy and kind Master Reynst and his beautiful daughter Sontje, Jana’s future begins to look brighter. Then Master Reynst loses his fortune on a bad investment, and everything changes. The house is sold to creditors, leaving Jana back on the street and Sontje without a future. With no other choice, Jana and Sontje are forced to sign with the East India Company as Company Daughters: sailing to a colonial Dutch outpost to become the brides of male settlers they know nothing about. With fear in their hearts, the girls begin their journey – but what awaits them on the other side of the world is nothing like what they’ve been promised… Based on true history, this is a gripping and unputdownable historical novel, perfect for fans of Girl with a Pearl Earring, The Miniaturist and The Indigo Girl. WINNER OF THE 2021 GOLDEN CROWN LITERARY SOCIETY AWARD FOR DEBUT FICTION. FINALIST FOR THE 2021 BISEXUAL BOOK AWARDS. LONGLISTED FOR THE 2021 HWA DEBUT CROWN AWARD. What readers are saying about The Company Daughters: ‘Blew my mind… a book I've told so many people about purely because I'm still in disbelief that it exists, that it's so magically written and most of all that it is based on true events… a hard-hitting, soul-crushing book of a woman's struggle to survive… I loved every moment of it. Breathlessly, and in a way that took up my entire brain… immersive, heart-wrenching, and I feel emotional writing this review.’ Goodreads reviewer, 5 stars ‘From the moment I started reading The Company Daughters, I was captivated by this historical tale. Although it does contain a love story, it's not a romance…This was a gripping read.’ Goodreads reviewer ‘This book is so stunningly tender and beautiful, all mixed in with some seriously tragic and heart-wrenching events… Rajaram is an extremely skilled writer, and I love her writing style… The themes of sisterhood and female love were so present in this book and I found it very moving.’ Goodreads reviewer ‘I was enchanted by this book! It’s a delightful read that will have your emotions all over the place.’ Goodreads reviewer ‘I love historical fiction, and this book touched on a topic and time I knew nearly nothing about…There’s love, there’s loss, there’s surviving, there’s thriving… It was a very beautiful book.’ Goodreads reviewer ‘The Company Daughters is a beautifully written love story… a perfect example of the power of human will and the endurance and hope that love can give a person.’ Goodreads reviewer, 5 stars ‘This book has a beauty and grace to it. The author’s writing just flows off the page, and although there are struggles and upsets by the time you close the book over you are filled with a warm glow.’ Goodreads reviewer ‘A powerful and insightful read. I look forward to reading more historical work by Samantha Rajaram!’ Goodreads reviewer ‘Heartbreaking… a moving book… vivid, with amazing characters… This is a great read.’ Goodreads reviewer
Women's Networks in Medieval France by Kathryn L. Reyerson Pdf
This book illuminates the connections and interaction among women and between women and men during the medieval period. To do this, Kathryn L. Reyerson focuses specifically on the experiences of Agnes de Bossones, widow of a changer of the mercantile elite of Montpellier. Agnes was a real estate mogul and a patron of philanthropic institutions that permitted lower strata women to survive and thrive in a mature urban economy of the period before 1350. Notably, Montpellier was a large urban center in southern France. Linkages stretched horizontally and vertically in this robust urban environment, mitigating the restrictions of patriarchy and the constraints of gender. Using the story of Agnes de Bossones as a vehicle to larger discussions about gender, this book highlights the undeniable impact that networks had on women’s mobility and navigation within a restrictive medieval society.
Rashi's Daughters, Book I: Joheved by Maggie Anton Pdf
The first novel in a dramatic trilogy set in eleventh-century France about the lives and loves of three daughters of the great Talmud scholar In 1068, the scholar Salomon ben Isaac returns home to Troyes, France, to take over the family winemaking business and embark on a path that will indelibly influence the Jewish world, writing the first Talmud commentary, and secretly teaching Talmud to his daughters. Joheved, the eldest of his three girls, finds her mind and spirit awakened by religious study, but, knowing the risk, she must keep her passion for learning and prayer hidden. When she becomes betrothed to Meir ben Samuel, she is forced to choose between marital happiness and being true to her love of the Talmud. Rich in period detail and drama, Joheved is a must read for fans of Tracy Chevalier's Girl With a Pearl Earring.
This volume, together with its companion volume Production and the Exploitation of Resources, examines the economic basis of the early Islamic world, looking at the organization of extractive and agricultural operations, manufacturing processes, and labour relations. This volume opens with studies of artisanal production that address the issues of specialization, the division of labour, and the proliferation of manufacturing occupations in early Islamic times, looking in particular at ceramic and textile production. The section on labour expands the enquiry to cover the legal and social status of manual labourers and questions of the organization and mobility of labour, wage labour, and labour partnerships. These studies deal with both the manufacturing and agricultural sectors, and also identify the role of slave labour in commerce, domestic service, agriculture and herding. Taken together, this body of work demonstrates a high degree of commercialization in the early Islamic economy, particularly in Iraq, Egypt and Ifriqiya.
Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.
History of Wills, Testators and Their Families in Late Medieval Krakow by Jakub Wysmułek Pdf
This volume offers the first comprehensive analysis of wills in late medieval Krakow. It presents the origins of testamentary acts in the Kingdom of Poland and its centre, Krakow, and their subsequent transformation from so called ‘canonical wills’ to ‘communal wills’. Wysmułek discusses the socio-cultural role of wills and sets them in their contemporary legal, social, and economic context. In doing so, he uncovers their influence on property ownership and family relations in the city, as well as on the religious practices of the burghers. Ultimately, this work seeks to change the perception of wills by treating the testamentary act itself as an important agent of historical social change – a ‘tool of power’.
In the mid-seventeenth century, Wilno (Vilnius), the second capital of the Polish-Lithuanian Commonwealth, was home to Poles, Lithuanians, Germans, Ruthenians, Jews, and Tatars, who worshiped in Catholic, Uniate, Orthodox, Calvinist, and Lutheran churches, one synagogue, and one mosque. Visitors regularly commented on the relatively peaceful coexistence of this bewildering array of peoples, languages, and faiths. In Kith, Kin, and Neighbors, David Frick shows how Wilno’s inhabitants navigated and negotiated these differences in their public and private lives. This remarkable book opens with a walk through the streets of Wilno, offering a look over the royal quartermaster’s shoulder as he made his survey of the city’s intramural houses in preparation for King Władysław IV’s visit in 1636. These surveys (Lustrations) provide concise descriptions of each house within the city walls that, in concert with court and church records, enable Frick to accurately discern Wilno’s neighborhoods and human networks, ascertain the extent to which such networks were bounded confessionally and culturally, determine when citizens crossed these boundaries, and conclude which kinds of cross-confessional constellations were more likely than others. These maps provide the backdrops against which the dramas of Wilno lives played out: birth, baptism, education, marriage, separation or divorce, guild membership, poor relief, and death and funeral practices. Perhaps the most complete reconstruction ever written of life in an early modern European city, Kith, Kin, and Neighbors sets a new standard for urban history and for work on the religious and communal life of Eastern Europe.
