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Author : Poultry Club, London
Publisher : Unknown
Page : 62 pages
File Size : 54,5 Mb
Release : 1865
Category : Poultry
ISBN : NYPL:33433006528792
Author : Poultry club
Publisher : Unknown
Page : 64 pages
File Size : 42,7 Mb
Release : 1865
Category : Poultry
ISBN : OXFORD:590803242
Author : Poultry club
Publisher : Unknown
Page : 138 pages
File Size : 54,8 Mb
Release : 1874
Category : Electronic
ISBN : OXFORD:590803243
Author : W. B. Tegetmeier
Publisher : Unknown
Page : 113 pages
File Size : 50,7 Mb
Release : 1874
Category : Electronic
ISBN : OCLC:476403801
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 134 pages
File Size : 49,5 Mb
Release : 2023-03-15
Category : Fiction
ISBN : 9783368814748
Reprint of the original, first published in 1874.
Author : Poultry Club (LONDON)
Publisher : Unknown
Page : 64 pages
File Size : 46,5 Mb
Release : 1865
Category : Electronic
ISBN : BL:A0018040116
Author : Poultry Club
Publisher : Unknown
Page : 118 pages
File Size : 46,5 Mb
Release : 2017-08-18
Category : History
ISBN : 1375434276
Author : William Bernhard TEGETMEIER
Publisher : Unknown
Page : 136 pages
File Size : 46,7 Mb
Release : 1874
Category : Electronic
ISBN : BL:A0026174643
Author : Poultry Club
Publisher : Andesite Press
Page : 62 pages
File Size : 40,5 Mb
Release : 2015-08-11
Category : Electronic
ISBN : 1296641767
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Bernhard Tegetmeier
Publisher : Unknown
Page : 136 pages
File Size : 55,5 Mb
Release : 1874
Category : Electronic
ISBN : NLS:B000615449
Author : William Bernhard Tegetmeier
Publisher : Unknown
Page : 520 pages
File Size : 53,6 Mb
Release : 1873
Category : Poultry
ISBN : UCD:31175000352560
Author : American Poultry Association
Publisher : Createspace Independent Publishing Platform
Page : 128 pages
File Size : 43,7 Mb
Release : 2017-02-10
Category : Electronic
ISBN : 1543056318
This special re-print edition of the American Poultry Association's book "The Standard of Excellence" offers a unique look at poultry breeds during the late 19th century. Written in 1874, this classic text on poultry sheds light on the very first poultry exhibition standards adopted in the United States that will be of interest to those who are interested in learning more about how poultry breeds have been changed by breeders over the last century or more. This text will also be a valuable tool for those breeders who wish to re-select rare breeds of poultry along the lines for which they were originally suited. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : William Bernhard Tegetmeier
Publisher : Unknown
Page : 476 pages
File Size : 51,7 Mb
Release : 1867
Category : Ornamental birds
ISBN : HARVARD:HN6N4M
Author : J. Ian H. Allonby,Philippe B. Wilson
Publisher : John Wiley & Sons
Page : 520 pages
File Size : 55,8 Mb
Release : 2018-09-12
Category : Medical
ISBN : 9781119509172
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author : Emma Beatrice Hawks
Publisher : Unknown
Page : 68 pages
File Size : 51,5 Mb
Release : 1897
Category : Poultry
ISBN : HARVARD:32044021115597