The Story Of Agriculture In The United States

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The Story of Agriculture, in the United States

Author : Albert Hart Sanford
Publisher : Forgotten Books
Page : 406 pages
File Size : 48,9 Mb
Release : 2015-06-24
Category : Business & Economics
ISBN : 1330287983

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The Story of Agriculture, in the United States by Albert Hart Sanford Pdf

Excerpt from The Story of Agriculture, in the United States Those who are acquainted with the present state of historical investigation in this country know well that the great field of agricultural history has been by no means thoroughly explored. Consequently, a complete history of agriculture in the United States is not yet within the range of possibility. In this book, the author has hoped merely to gather, as far as they are now available, the more important facts of our agricultural history, and to enliven the account with interesting details and descriptions. The idea that a history such as this should be accessible to those whose lives are associated with the occupation of agriculture is the result, in part, of the author's interest in the present-day movement for rural betterment; it follows logically, also, from the acceptance of the educational doctrine that much of the material for the instruction of young people should be drawn from their environment. While the book is intended primarily for boys and girls who live on farms, the author hopes that it will be of interest to others, many of whom may have had experiences similar to those here recorded. Its best purposes will be fulfilled if the reading of the book makes the study of American history more vital and significant, if it adds dignity to the life and work of the farm, and if it helps to furnish a mental background upon which the routine of daily duties will appear more pleasant and the possibilities of rural improvement more real. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Story of Agriculture in the United States

Author : Albert Hart Sanford
Publisher : Unknown
Page : 412 pages
File Size : 43,5 Mb
Release : 1916
Category : Agriculture
ISBN : UOM:39015063965621

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The Story of Agriculture in the United States by Albert Hart Sanford Pdf

History of Agriculture in the Southern United States to 1860

Author : Lewis Cecil Gray,Esther Katherine Thompson
Publisher : Unknown
Page : 610 pages
File Size : 45,9 Mb
Release : 1933
Category : Agriculture
ISBN : UOM:39015008635677

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History of Agriculture in the Southern United States to 1860 by Lewis Cecil Gray,Esther Katherine Thompson Pdf

STORY OF AGRICULTURE IN THE US

Author : Albert Hart 1866 Sanford
Publisher : Wentworth Press
Page : 412 pages
File Size : 41,8 Mb
Release : 2016-08-29
Category : History
ISBN : 1374031887

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STORY OF AGRICULTURE IN THE US by Albert Hart 1866 Sanford Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Agriculture in the United States

Author : Wayne David Rasmussen
Publisher : Unknown
Page : 948 pages
File Size : 42,7 Mb
Release : 1975
Category : History
ISBN : UCSC:32106006196304

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Agriculture in the United States by Wayne David Rasmussen Pdf

Chronicles the change in farming in the United States by key documents and legislation illustrative of the topic and period.

Agricultural Policy in the United States

Author : James L. Novak,Larry D. Sanders,James W. Pease
Publisher : Routledge
Page : 265 pages
File Size : 49,8 Mb
Release : 2015-02-20
Category : Business & Economics
ISBN : 9781317611295

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Agricultural Policy in the United States by James L. Novak,Larry D. Sanders,James W. Pease Pdf

Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects. This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.

Farming for Our Future

Author : PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg
Publisher : Unknown
Page : 272 pages
File Size : 46,6 Mb
Release : 2021-12-07
Category : Electronic
ISBN : 1585762377

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Farming for Our Future by PETER H.. ROSENBERG LEHNER (NATHAN A.),Nathan Rosenberg Pdf

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

A History of Agricultural Experimentation and Research in the United States 1607-1925

Author : Alfred Charles True
Publisher : Unknown
Page : 334 pages
File Size : 46,8 Mb
Release : 1937
Category : Agriculture
ISBN : UIUC:30112104062531

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A History of Agricultural Experimentation and Research in the United States 1607-1925 by Alfred Charles True Pdf

This is the third and final monograph in the series intended to give a comprehensive summary of the history of agricultural education, extension, and research in the United States.

The Story of U.S. Agricultural Estimates

Author : United States. Department of Agriculture. Statistical Reporting Service
Publisher : Unknown
Page : 148 pages
File Size : 52,6 Mb
Release : 1969
Category : Agricultural estimating and reporting
ISBN : UVA:X030451206

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The Story of U.S. Agricultural Estimates by United States. Department of Agriculture. Statistical Reporting Service Pdf

Change in Agriculture

Author : Clarence H. Danhof
Publisher : Harvard University Press
Page : 346 pages
File Size : 51,8 Mb
Release : 1969
Category : Business & Economics
ISBN : 0674107705

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Change in Agriculture by Clarence H. Danhof Pdf

American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

The Social History of Agriculture

Author : Christopher Isett,Stephen Miller
Publisher : Rowman & Littlefield
Page : 423 pages
File Size : 51,9 Mb
Release : 2016-11-09
Category : History
ISBN : 9781442209688

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The Social History of Agriculture by Christopher Isett,Stephen Miller Pdf

This innovative text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Christopher Isett and Stephen Millerargue that people, rather than markets, have been the primary agents of agricultural change. Exploring the actions taken by individuals and groups over time and analyzing their activities in the wider contexts of markets, states, wars, the environment, population increase, and similar factors, the authors emphasize how larger social and political forces inform decisions and lead to different technological outcomes. Both farmers and elites responded in ways that impeded economic development. Farmers, when able to trade with towns, used the revenue to gain more land and security. Elites used commercial opportunities to accumulate military power and slaves. The book explores these tendencies through rich case studies of ancient China; precolonial South America; early-modern France, England, and Japan; New World slavery; colonial Taiwan; socialist Cuba; and many other periods and places. Readers will understand how the promises and problems of contemporary agriculture are not simply technologically derived but are the outcomes of decisions and choices people have made and continue to make.

The Story of Agricultural Economics in the United States, 1840-1932

Author : Henry Charles Taylor,Anne Dewees Taylor
Publisher : Praeger
Page : 1156 pages
File Size : 51,9 Mb
Release : 1974
Category : Agriculture
ISBN : CORNELL:31924062780204

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The Story of Agricultural Economics in the United States, 1840-1932 by Henry Charles Taylor,Anne Dewees Taylor Pdf

A Revolution Down on the Farm

Author : Paul K. Conkin
Publisher : University Press of Kentucky
Page : 240 pages
File Size : 53,8 Mb
Release : 2008-09-01
Category : History
ISBN : 9780813138688

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A Revolution Down on the Farm by Paul K. Conkin Pdf

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.