The Story Of Manoomin

Author : Barbara J Barton
Publisher : MSU Press
Page : 264 pages
File Size : 47,5 Mb
Release : 2018-06-01
Category : Nature
ISBN : 9781628953282

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Manoomin by Barbara J Barton Pdf

This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Manoomin: The Story of Wild Rice in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way forward in and out of the logging and industrialization eras. It weaves between the worlds of the Anishinaabek and the colonizers, contrasting their different perspectives and divergent relationships with Manoomin. Barton discusses historic wild rice beds that once existed in Michigan, why many disappeared, and the efforts of tribal and nontribal people with a common goal of restoring and protecting Manoomin across the landscape.

Author : Fond du Lac Head Start
Publisher : Fond Du Lac Head Start
Page : 128 pages
File Size : 53,7 Mb
Release : 2012-12-01
Category : Ojibwa Indians
ISBN : 0615698999

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The Story of Manoomin by Fond du Lac Head Start Pdf

Manoomin is a sacred spirit food grain given to the Ojibwe people from the Creator. It is important to daily life, ceremonies, celebrations and Thanksgiving feasts.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2014
Category : Ojibwa Indians
ISBN : OCLC:1392036185

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The Story of Manoomin by Anonim Pdf

Author : Joshua M. Whitebird
Publisher : Igi Publishing
Page : 20 pages
File Size : 44,9 Mb
Release : 2010-01-01
Category : Ojibwa Indians
ISBN : 0982550308

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Manoomin by Joshua M. Whitebird Pdf

Papa and Miika are going out to harvest the rice and younger brother Mino is along for the first time. Miika tells the stories and teaches Mino the purpose for each step involved The Ojibwe words are introduced and used throughout the story. A fascinating peek into an age-old skill.

Author : Tashia Hart
Publisher : Unknown
Page : 272 pages
File Size : 53,6 Mb
Release : 2021-08-15
Category : Cooking
ISBN : 1681342022

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The Good Berry Cookbook by Tashia Hart Pdf

The history of manoomin, wild rice, told through cultural practice, traditional ecological knowledge, scientific observation, and inspired dishes that feed the senses and the body.

Author : Drew Hayden Taylor
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 2019
Category : Drama
ISBN : 1772012300

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Cottagers and Indians by Drew Hayden Taylor Pdf

An Anishnawbe man, Arthur Copper, decides to repopulate the lakes of his home Territory with manoomin, or wild rice - much to the disapproval of the local non-Indigenous cottagers, in particular the formidable Maureen Poole. Based on real-life events in Ontario's Kawartha Lakes region, Cottagers and Indians infuses contemporary conflicts between Indigenous and non-Indigenous sensibilities with Drew Hayden Taylor's characteristic warmth and humour.

Author : Heid Ellen Erdrich
Publisher : Unknown
Page : 0 pages
File Size : 43,8 Mb
Release : 2013
Category : Cooking
ISBN : 0873518942

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Original Local by Heid Ellen Erdrich Pdf

A celebration of intensely local foods on a spectrum spanning traditional American Indian treatments and creative contemporary fusion.

Author : Marcia Boniferro,Amanda Jagt,Andrew Stephens-Rennie
Publisher : Wipf and Stock Publishers
Page : 288 pages
File Size : 42,7 Mb
Release : 2020-08-04
Category : Religion
ISBN : 9781532683572

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A Sort of Homecoming by Marcia Boniferro,Amanda Jagt,Andrew Stephens-Rennie Pdf

We live in a culture of collective fear over climate change and mass migration, and we experience increasing intense personal anxiety and despair. How might the Bible's themes of homecoming and homemaking address our physical, emotional, and spiritual displacement? This collection of essays honors the academic and community work of Brian J. Walsh upon his retirement as Campus Minister at the University of Toronto Christian Reformed Campus Ministry. The collection is a stunning mosaic at once academic and personal--representing the many elements of Brian's life as pastor, theologian, professor, farmer, mentor, and friend. In an age when "home" feels physically and spiritually elusive for so many, this volume reawakens our imaginations to the foundational biblical themes of homecoming and homemaking. Academic, pastoral, personal, and timely, this volume honors Brian's career and equips readers to engage the fear and anxiety of our age with the hope of the gospel.

Author : Thomas Pecore Weso
Publisher : Wisconsin Historical Society
Page : 122 pages
File Size : 47,5 Mb
Release : 2016-07-26
Category : Biography & Autobiography
ISBN : 9780870207723

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Good Seeds by Thomas Pecore Weso Pdf

In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. Weso’s grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day’s meals. Weso’s grandmother Jennie "made fire" each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of "sugar bush," maple sugar gatherings that included dances as well as hard work. Weso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book.

Author : Freddie Bitsoie,James O. Fraioli
Publisher : Abrams
Page : 403 pages
File Size : 50,6 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781647002527

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New Native Kitchen by Freddie Bitsoie,James O. Fraioli Pdf

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country. Recipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them, New Native Kitchen celebrates the Indigenous heritage of American cuisine.

Author : Richard Wagamese
Publisher : D & M Publishers
Page : 152 pages
File Size : 50,6 Mb
Release : 2012-01-27
Category : Fiction
ISBN : 9781553659709

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Indian Horse by Richard Wagamese Pdf

"An unforgettable work of art."—The National Post Saul Indian Horse is dying. Tucked away in a hospice high above the clash and clang of a big city, he embarks on a marvellous journey of imagination back through the life he led as a northern Ojibway, with all its sorrows and joys. With compassion and insight, author Richard Wagamese traces through his fictional characters the decline of a culture and a cultural way. For Saul, taken forcibly from the land and his family when he's sent to residential school, salvation comes for a while through his incredible gifts as a hockey player. But in the harsh realities of 1960s Canada, he battles obdurate racism and the spirit-destroying effects of cultural alienation and displacement. Indian Horse unfolds against the bleak loveliness of northern Ontario, all rock, marsh, bog and cedar. Wagamese writes with a spare beauty, penetrating the heart of a remarkable Ojibway man. Drawing on his great-grandfather's mystical gift of vision, Saul Indian Horse comes to recognize the influence of everyday magic on his own life. In this wise and moving novel, Richard Wagamese shares that gift of magic with readers as well.

Author : Sarah Lohman
Publisher : W. W. Norton & Company
Page : 188 pages
File Size : 53,7 Mb
Release : 2023-10-24
Category : Social Science
ISBN : 9781324004677

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Endangered Eating: America's Vanishing Foods by Sarah Lohman Pdf

One of Eater's Best Food Books to Read This Fall American food traditions are in danger of being lost. How do we save them? Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley—but the family farms that caretake them are shutting down. Apples, cattle, dates—these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers follow Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugarcane. In the Navajo Nation, she assists in the traditional butchering of a Navajo Churro ram. Lohman heads to the Upper Midwest, to harvest wild rice; to the Pacific Northwest, to spend a day wild salmon reefnet fishing; to the Gulf Coast, to devour gumbo made thick and green with filé powder; and to the Lowcountry of South Carolina, to taste America’s oldest peanut—long thought to be extinct. Lohman learns from those who love these rare ingredients: shepherds, fishers, and farmers; scientists, historians, and activists. And she tries her hand at raising these crops and preparing these dishes. Each chapter includes two recipes, so readers can be a part of saving these ingredients by purchasing and preparing them. Animated by stories yet grounded in historical research, Endangered Eating gives readers the tools to support community food organizations and producers that work to preserve local culinary traditions and rare, cherished foods—before it’s too late.

Author : Jennifer Lawson
Publisher : Portage & Main Press
Page : 361 pages
File Size : 40,9 Mb
Release : 2020-09-07
Category : Education
ISBN : 9781553799382

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Hands-On Science and Technology for Ontario, Grade 3 by Jennifer Lawson Pdf

Hands-On Science and Technology: An Inquiry Approach is filled with a year’s worth of classroom-tested activity-based lesson plans. The grade 3 book is divided into four units based on the current Ontario curriculum for science and technology Growth and Changes in Plants Strong and Stable Structures Forces Causing Movement Soils in the Environment This new edition includes many familiar great features for both teachers and students: curriculum correlation charts; background information on the science and technology topics; complete, easy-to-follow lesson plans; reproducible student materials; materials lists; and hands-on, student-centred activities. Useful new features include: the components of an inquiry-based scientific and technological approach Indigenous knowledge and perspective embedded in lesson plans a four-part instructional process—activate, action, consolidate and debrief, and enhance an emphasis on technology, sustainability, and differentiated instruction a fully developed assessment plan that includes opportunities for assessment for, as, and of learning a focus on real-life technological problem solving learning centres that focus on multiple intelligences and universal design for learning (UDL) land-based learning activities a bank of science related images

Author : Ursula K. Heise,Jon Christensen,Michelle Niemann
Publisher : Taylor & Francis
Page : 490 pages
File Size : 50,9 Mb
Release : 2017-01-06
Category : Literary Criticism
ISBN : 9781317660194

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The Routledge Companion to the Environmental Humanities by Ursula K. Heise,Jon Christensen,Michelle Niemann Pdf

The Routledge Companion to the Environmental Humanities provides a comprehensive, transnational, and interdisciplinary map to the field, offering a broad overview of its founding principles while providing insight into exciting new directions for future scholarship. Articulating the significance of humanistic perspectives for our collective social engagement with ecological crises, the volume explores the potential of the environmental humanities for organizing humanistic research, opening up new forms of interdisciplinarity, and shaping public debate and policies on environmental issues. Sections cover: The Anthropocene and the Domestication of Earth Posthumanism and Multispecies Communities Inequality and Environmental Justice Decline and Resilience: Environmental Narratives, History, and Memory Environmental Arts, Media, and Technologies The State of the Environmental Humanities The first of its kind, this companion covers essential issues and themes, necessarily crossing disciplines within the humanities and with the social and natural sciences. Exploring how the environmental humanities contribute to policy and action concerning some of the key intellectual, social, and environmental challenges of our times, the chapters offer an ideal guide to this rapidly developing field.

Author : Thomas Vennum
Publisher : Minnesota Historical Society Press
Page : 372 pages
File Size : 54,8 Mb
Release : 1988
Category : Indians of North America
ISBN : 087351226X

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Wild Rice and the Ojibway People by Thomas Vennum Pdf

Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.