The Story Of Soy

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The Story of Soy

Author : Christine M. Du Bois
Publisher : Reaktion Books
Page : 272 pages
File Size : 52,8 Mb
Release : 2018-04-15
Category : Cooking
ISBN : 9781780239651

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The Story of Soy by Christine M. Du Bois Pdf

The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.

The Whole Soy Story

Author : Kaayla T. Daniel
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2005
Category : Health & Fitness
ISBN : 0967089751

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The Whole Soy Story by Kaayla T. Daniel Pdf

This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science.

Soybeans

Author : Lawrence A. Johnson,Pamela J. White,Richard Galloway
Publisher : Elsevier
Page : 850 pages
File Size : 44,5 Mb
Release : 2015-08-08
Category : Technology & Engineering
ISBN : 9780128043523

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Soybeans by Lawrence A. Johnson,Pamela J. White,Richard Galloway Pdf

This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

History of Soy Sauce (160 CE To 2012)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2523 pages
File Size : 51,8 Mb
Release : 2012
Category : Fermented soyfoods
ISBN : 9781928914440

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History of Soy Sauce (160 CE To 2012) by William Shurtleff,Akiko Aoyagi Pdf

History of Soybeans and Soyfoods in Canada (1831-2019)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1632 pages
File Size : 42,8 Mb
Release : 2019-09-14
Category : Soybean
ISBN : 9781948436113

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History of Soybeans and Soyfoods in Canada (1831-2019) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Magic Bean

Author : Matthew Roth
Publisher : University Press of Kansas
Page : 368 pages
File Size : 46,9 Mb
Release : 2018-05-25
Category : History
ISBN : 9780700626342

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Magic Bean by Matthew Roth Pdf

At the turn of the twentieth century, soybeans grew on so little of America’s land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation’s largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America. The soybean’s journey from one continent into the heart of another was by no means assured or predictable. In Asia, the soybean had been bred and cultivated into a nutritious staple food over the course of centuries. Its adoption by Americans was long in coming— the outcome of migration and innovation, changing tastes and habits, and the transformation of food, farming, breeding, marketing, and indeed the bean itself, during the twentieth century. All come in for scrutiny as Roth traces the ups and downs of the soybean’s journey. Along the way, he uncovers surprising developments, including a series of catastrophic explosions at soy-processing plants in the 1930s, the widespread production of tofu in Japanese-American internment camps during World War II, the decades-long project to improve the blandness of soybean oil, the creation of new southern soybean varieties named after Confederate generals, the role of the San Francisco Bay Area counterculture in popularizing soy foods, and the discovery of soy phytoestrogens in the late 1980s. We also encounter fascinating figures in their own right, such as Yamei Kin, the Chinese American who promoted tofu during World War I, and African American chemist Percy Lavon Julian, who played a critical role in the story of synthetic human hormones derived from soy sterols. A thoroughly engaging work of narrative history, Magic Bean: The Rise of Soy in America is the first comprehensive account of the soybean in America over the entire course of the twentieth century.

Yo Soy Muslim

Author : Mark Gonzales
Publisher : Simon and Schuster
Page : 36 pages
File Size : 51,8 Mb
Release : 2017-08-29
Category : Juvenile Fiction
ISBN : 9781481489379

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Yo Soy Muslim by Mark Gonzales Pdf

A Huffington Post Most Powerful Children’s Book of 2017 From Muslim and Latino poet Mark Gonzales comes a touching and lyrical picture book about a parent who encourages their child to find joy and pride in all aspects of their multicultural identity. Dear little one, …know you are wondrous. A child of crescent moons, a builder of mosques, a descendant of brilliance, an ancestor in training. Written as a letter from a father to his daughter, Yo Soy Muslim is a celebration of social harmony and multicultural identities. The vivid and elegant verse, accompanied by magical and vibrant illustrations, highlights the diversity of the Muslim community as well as Indigenous identity. A literary journey of discovery and wonder, Yo Soy Muslim is sure to inspire adults and children alike.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2058 pages
File Size : 42,6 Mb
Release : 2014-11-22
Category : Soybean
ISBN : 9781928914709

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Early History of Soybeans and Soyfoods Worldwide (1900-1923) by William Shurtleff,Akiko Aoyagi Pdf

The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

The World of Soy

Author : Christine M. Du Bois,Chee Beng Tan,Sidney Wilfred Mintz
Publisher : NUS Press
Page : 350 pages
File Size : 46,6 Mb
Release : 2008
Category : Food habits
ISBN : 9971694131

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The World of Soy by Christine M. Du Bois,Chee Beng Tan,Sidney Wilfred Mintz Pdf

History of Tofu and Tofu Products (965 CE to 2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 54,7 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556

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History of Tofu and Tofu Products (965 CE to 2013) by William Shurtleff,Akiko Aoyagi Pdf

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 3377 pages
File Size : 49,6 Mb
Release : 2014-02-19
Category : Soybean
ISBN : 9781928914655

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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Full of Beans

Author : Peggy Thomas
Publisher : Thinkingdom
Page : 48 pages
File Size : 47,9 Mb
Release : 2020-06-09
Category : Juvenile Nonfiction
ISBN : 9781635923575

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Full of Beans by Peggy Thomas Pdf

A NSTA/CBC Best STEM Book Famous car-maker and businessman Henry Ford loved beans. And he showed great innovation with his determination to build his most inventive car--one completely made of soybeans. With a mind for ingenuity, Henry Ford looked to improve life for others. After the Great Depression struck, Ford especially wanted to support ailing farmers. For two years, Ford and his team researched ways to use farmers' crops in his Ford Motor Company. They discovered that the soybean was the perfect answer. Soon, Ford's cars contained many soybean plastic parts, and Ford incorporated soybeans into every part of his life. He ate soybeans, he wore clothes made of soybean fabric, and he wanted to drive soybeans, too. Award-winning author Peggy Thomas and illustrator Edwin Fotheringham explore this American icon's little-known quest.

Soy Sauce for Beginners

Author : Kirstin Chen
Publisher : Houghton Mifflin Harcourt
Page : 261 pages
File Size : 44,7 Mb
Release : 2014
Category : Fiction
ISBN : 9780544114395

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Soy Sauce for Beginners by Kirstin Chen Pdf

For fans of Kyung-Sook Shin and Anna Quindlen, a story of family, loyalty and fresh starts in the heart of Singapore.

History of Tempeh and Tempeh Products (1815-2020)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 46,8 Mb
Release : 2020-03-22
Category : Tempeh
ISBN : 9781948436144

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History of Tempeh and Tempeh Products (1815-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soy Sprouts (100 CE To 2013)

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 671 pages
File Size : 48,9 Mb
Release : 2013
Category : Soybean
ISBN : 9781928914549

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History of Soy Sprouts (100 CE To 2013) by William Shurtleff,Akiko Aoyagi Pdf