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Author : Sun Maid Growers of California,Sun-Maid Growers Staff
Publisher : Unknown
Page : 132 pages
File Size : 51,7 Mb
Release : 1980
Category : Cooking
ISBN : 0875020704
Author : Anonim
Publisher : Unknown
Page : 126 pages
File Size : 43,6 Mb
Release : 1980
Category : Cookery (Raisins)
ISBN : 0875020801
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 42,8 Mb
Release : 2013-03-12
Category : Cooking
ISBN : 9781620931035
Sun-Maid Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes! All-time favorites like Raisin Bread French Toast, Classic Raisin Oatmeal Cookies and Creamy Rice Pudding are included, along with Autumn Pork Skillet, Waldorf Stuffing and Fruity Coleslaw. In all, 30 recipes along with tips and easy ideas for bringing family & friends together.
Author : Sun Maid Growers of California
Publisher : Unknown
Page : 28 pages
File Size : 45,8 Mb
Release : 1956
Category : Bread
ISBN : UCSD:31822031043680
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 93 pages
File Size : 45,5 Mb
Release : 2012-04-17
Category : Business & Economics
ISBN : 9780985395100
• Celebrates the 100 year history of Sun-Maid® Growers • Including the original “Sun-Maid Girl” who brought these foods into generations of homes and hearts • More than 50 favorite recipes featuring raisins and dried fruits Sun-Maid© Natural Raisins and Dried Fruit have been a part of families for generations. So it's a terrific combination when Sun-Maid and Gooseberry Patch team up to create a cookbook filled with best-loved recipes and fun dried-fruit facts! From Banana French Toast to Apple-Raisin Stuffing, there's a recipe in here for every fruit fan. Plus, you'll learn all about this history of Sun-Maid, its delicious dried fruit and all sorts of other neat stories!
Author : Anna L. Palecek,Gary H. Marshburn,Barry F. Kriebel
Publisher : DK Publishing (Dorling Kindersley)
Page : 176 pages
File Size : 55,7 Mb
Release : 2011-01-01
Category : Cooking (Raisins)
ISBN : 1409383288
"A collection of over 50 recipes for raisins and dried fruits including the story of their production from the field to the table"--
Author : Sun Maid Growers of California
Publisher : Unknown
Page : 40 pages
File Size : 47,5 Mb
Release : 1925
Category : Cooking (Raisin)
ISBN : UCSD:31822031038367
Author : Gooseberry
Publisher : Unknown
Page : 128 pages
File Size : 52,8 Mb
Release : 2000-01-01
Category : Electronic
ISBN : 162093082X
Author : Anonim
Publisher : Unknown
Page : 364 pages
File Size : 45,8 Mb
Release : 1960
Category : Agriculture, Cooperative
ISBN : MSU:31293201569526
Author : Gooseberry Patch (Firm)
Publisher : Unknown
Page : 36 pages
File Size : 48,9 Mb
Release : 2007
Category : Cooking
ISBN : 1933494425
Author : Anonim
Publisher : Unknown
Page : 60 pages
File Size : 54,9 Mb
Release : 1929
Category : Candy
ISBN : UCSD:31822031036387
Author : Patricia Eddie Edwards,Peter Peckham
Publisher : Penguin
Page : 304 pages
File Size : 48,7 Mb
Release : 2008-10-15
Category : Antiques & Collectibles
ISBN : 9781440219122
Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 55,5 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 54,9 Mb
Release : 1916
Category : Cooking (Raisins)
ISBN : UCSD:31822031035736
Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 51,5 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585928
Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.
