The Taste Of Colombia

Author : Antonio Montaña
Publisher : Villegas Asociados
Page : 240 pages
File Size : 41,7 Mb
Release : 1997
Category : Colombia
ISBN : 9789589138984

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The Taste of Colombia by Antonio Montaña Pdf

It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.

Author : Jehanne Dubrow
Publisher : Columbia University Press
Page : 94 pages
File Size : 43,6 Mb
Release : 2022-08-23
Category : Philosophy
ISBN : 9780231554244

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Taste by Jehanne Dubrow Pdf

Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.

Author : Mariana Velásquez
Publisher : HarperCollins
Page : 578 pages
File Size : 46,9 Mb
Release : 2021-06-15
Category : Cooking
ISBN : 9780063019447

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Colombiana by Mariana Velásquez Pdf

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
Page : 64 pages
File Size : 44,8 Mb
Release : 2012-02-27
Category : Juvenile Nonfiction
ISBN : 9780737765199

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Foods of Colombia by Barbara Sheen Pdf

Author Barbara Sheen examines the cuisine of Colombia and its relationship to the culture of the country. Everyday favorite foods are described as well as dishes that are prepared for special occasions. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

Author : Andrew Dier
Publisher : Moon Travel
Page : 432 pages
File Size : 49,8 Mb
Release : 2016-11-15
Category : Travel
ISBN : 9781631214288

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Moon Cartagena & Colombia's Caribbean Coast by Andrew Dier Pdf

Moon Travel Guides: Make Your Escape Colonial architecture and ancient ruins, romantic plazas and golden beaches: Colombia's Caribbean coastline offers relaxation and adventure in equal measure. Dive right in with Moon Cartagena & Colombia's Caribbean Coast. Easy-to-use itineraries, with week-long trip suggestions tailored for adventurers, nature-lovers, beach bums, history buffs, and more Honest advice from local expat Andrew Dier on his adopted home country Activities and unique ideas for every traveler: Take a tour of Cartagena's historic central district and admire the vivid bougainvillea cascading from the balconies of colonial mansions. Dance to the sounds of salsa and champeta, or walk along the Old City's fortifications at sunset. Hike lush, forested mountains and watch for flashes of colorful feathers. Climb over a thousand stone steps through the cloud forest to an ancient lost city. Visit organic coffee and cocoa farms or relax in a beachside cabaña at an ecofriendly hotel. Recommendations on outdoor recreation, including the best beaches for diving, snorkeling, and kitesurfing Suggestions for social impact tourism, from staying in a community guesthouse to visiting wildlife preserves Strategic tips for making the multiday trek to Ciudad Perdida, the ruins of the ancient Tayrona civilization Full-color photos and detailed maps and directions for exploring on your own Background information on the landscape, history, government, and culture, including a handy Spanish phrasebook Essential insight for travelers on health and safety, recreation, transportation, and accommodations, packaged in a book light enough to fit in your beach bag With Moon Cartagena & Colombia's Caribbean Coast's practical tips, myriad activities, and local insight, you can plan your trip your way. Gotta see more of this beautiful country? Check out Moon Colombia. Expanding your trip? Try Moon Peru.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 55,6 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781632892065

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A Taste of Latin America by Patricia Cartin Pdf

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 174 pages
File Size : 47,5 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781623545215

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A Taste of Latin America by Patricia Cartin Pdf

Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

Author : Sarah Woods
Publisher : Bradt Travel Guides
Page : 484 pages
File Size : 45,6 Mb
Release : 2008
Category : Travel
ISBN : 1841622427

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Colombia by Sarah Woods Pdf

This guide to Colombia reflects the resurgence of tourism following years of lawlessness. With a strong focus on the country's cultural attractions, the guide will also appeal to visitors with an interest in Colombia's renowned flora and fauna (Colombia has more plant and animal species per square km than any other country). The well-developed infrastructure gives easy access to its historic colonial cities and range of eco-tourism initiatives.

Author : Anonim
Publisher : Unknown
Page : 372 pages
File Size : 41,5 Mb
Release : 1974
Category : Colombia
ISBN : WISC:89057485849

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Colombia Today by Anonim Pdf

Author : Ole Mouritsen,Klavs Styrbæk
Publisher : Columbia University Press
Page : 424 pages
File Size : 42,7 Mb
Release : 2017-02-21
Category : Cooking
ISBN : 9780231543248

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Mouthfeel by Ole Mouritsen,Klavs Styrbæk Pdf

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate? Our sense of taste produces physical and emotional reactions that cannot be explained by chemical components alone. Eating triggers our imagination, draws on our powers of recall, and activates our critical judgment, creating a unique impression in our mouths and our minds. How exactly does this alchemy work, and what are the larger cultural and environmental implications? Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars. By mapping the mechanics of mouthfeel, Mouritsen and Styrbæk advance a greater awareness of its link to our culinary preferences. Gaining insight into the textural properties of raw vegetables, puffed rice, bouillon, or ice cream can help us make healthier and more sustainable food choices. Through mouthfeel, we can recreate the physical feelings of foods we love with other ingredients or learn to latch onto smarter food options. Mastering texture also leads to more adventurous gastronomic experiments in the kitchen, allowing us to reach even greater heights of taste sensation.

Author : Carlo Petrini
Publisher : Columbia University Press
Page : 185 pages
File Size : 41,5 Mb
Release : 2003
Category : Business & Economics
ISBN : 9780231128445

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Slow Food by Carlo Petrini Pdf

Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for their groceries, prepare and consume their meals, and think about food.".

Author : Aldona Bialowas Pobutsky
Publisher : University Press of Florida
Page : 307 pages
File Size : 54,9 Mb
Release : 2020-03-18
Category : Social Science
ISBN : 9781683401780

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Pablo Escobar and Colombian Narcoculture by Aldona Bialowas Pobutsky Pdf

In the years since his death in 1993, Colombian drug lord Pablo Escobar has become a globally recognized symbol of crime, wealth, power, and masculinity. In this long-overdue exploration of Escobar’s impact on popular culture, Aldona Bialowas Pobutsky shows how his legacy inspired the development of narcoculture—television, music, literature, and fashion representing the drug-trafficking lifestyle—in Colombia and around the world. Pobutsky looks at the ways the “Escobar brand” surfaces in bars, restaurants, and clothing lines; in Colombia’s tourist industry; and in telenovelas, documentaries, and narco memoirs about his life, which in turn have generated popular interest in other drug traffickers such as Griselda Blanco and Miami’s “cocaine cowboys.” Pobutsky illustrates how the Colombian state strives to erase his memory while Escobar’s notoriety only continues to increase in popular culture through the transnational media. She argues that the image of Escobar is inextricably linked to Colombia’s internal tensions in the areas of cocaine politics, gender relations, class divisions, and political corruption and that his “brand” perpetuates the country’s reputation as a center of organized crime, to the dismay of the Colombian people. This book is a fascinating study of how the world perceives Colombia and how Colombia’s citizens understand their nation’s past and present. A volume in the series Reframing Media, Technology, and Culture in Latin/o America, edited by Héctor Fernández L’Hoeste and Juan Carlos Rodríguez

Author : Ana María Reyes
Publisher : Duke University Press
Page : 245 pages
File Size : 49,9 Mb
Release : 2019-11-15
Category : Art
ISBN : 9781478004554

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The Politics of Taste by Ana María Reyes Pdf

In The Politics of Taste Ana María Reyes examines the works of Colombian artist Beatriz González and Argentine-born art critic, Marta Traba, who championed González's art during Colombia's National Front coalition government (1958–74). During this critical period in Latin American art, artistic practice, art criticism, and institutional objectives came into strenuous yet productive tension. While González’s triumphant debut excited critics who wanted to cast Colombian art as modern, sophisticated, and universal, her turn to urban lowbrow culture proved deeply unsettling. Traba praised González's cursi (tacky) recycling aesthetic as daringly subversive and her strategic localism as resistant to U.S. cultural imperialism. Reyes reads González's and Traba's complex visual and textual production and their intertwined careers against Cold War modernization programs that were deeply embedded in the elite's fear of the masses and designed to avert Cuban-inspired revolution. In so doing, Reyes provides fresh insights into Colombia's social anxieties and frustrations while highlighting how interrogations of taste became vital expressions of the growing discontent with the Colombian state.

Author : Ole G. Mouritsen,Klavs Styrb¾k
Publisher : Columbia University Press
Page : 282 pages
File Size : 51,9 Mb
Release : 2014-04-22
Category : Cooking
ISBN : 9780231168908

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Umami by Ole G. Mouritsen,Klavs Styrb¾k Pdf

In the West, we have identified only four basic tastesÑsour, sweet, salty, and bitterÑthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrb¾k encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.

Author : Salome Arias
Publisher : Magic Media ApS
Page : 58 pages
File Size : 55,8 Mb
Release : 2024-01-09
Category : Cooking
ISBN : 8210379456XXX

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Vegetarian Colombia by Salome Arias Pdf

Vegetarian food not only embraced in Colombia but celebrated with a wide array of delectable dishes that showcase the country’s love affair with fresh, locally sourced ingredients.