The Tender Cut

Author : Patricia A. Adler,Peter Adler
Publisher : NYU Press
Page : 266 pages
File Size : 53,8 Mb
Release : 2011
Category : Psychology
ISBN : 9780814705414

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The Tender Cut by Patricia A. Adler,Peter Adler Pdf

Cutting, burning, branding, and bone-breaking are all types of self-injury, or the deliberate, non-suicidal destruction of oneOCOs own body tissue, a practice that emerged from obscurity in the 1990s and spread dramatically as a typical behavior among adolescents. Long considered a suicidal gesture, The Tender Cut argues instead that self-injury is often a coping mechanism, a form of teenage angst, an expression of group membership, and a type of rebellion, converting unbearable emotional pain into manageable physical pain. Based on the largest, qualitative, non-clinical population of self-injurers ever gathered, noted ethnographers Patricia and Peter Adler draw on 150 interviews with self-injurers from all over the world, along with 30,000-40,000 internet posts in chat rooms and communiqu(r)s. Their 10-year longitudinal research follows the practice of self-injury from its early days when people engaged in it alone and did not know others, to the present, where a subculture has formed via cyberspace that shares similar norms, values, lore, vocabulary, and interests. An important portrait of a troubling behavior, The Tender Cut illuminates the meaning of self-injury in the 21st century, its effects on current and former users, and its future as a practice for self-discovery or a cry for help."

Author : United States. Navy Department. Bureau of Supplies and Accounts
Publisher : Unknown
Page : 444 pages
File Size : 55,6 Mb
Release : 1944
Category : Cookery, Military
ISBN : UOM:39015013274009

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The Cook Book of the United States Navy by United States. Navy Department. Bureau of Supplies and Accounts Pdf

Author : Supplies and Accounts Bureau (Navy Department).
Publisher : Unknown
Page : 444 pages
File Size : 41,6 Mb
Release : 1944
Category : Electronic
ISBN : STANFORD:36105126819528

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The Cook Book of the United States Navy by Supplies and Accounts Bureau (Navy Department). Pdf

Author : Margaret McWilliams
Publisher : Rex Bookstore, Inc.
Page : 612 pages
File Size : 55,6 Mb
Release : 2006
Category : Cookbooks
ISBN : 9712347389

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Food Fundamentals by Margaret McWilliams Pdf

This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety.A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more.Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

Author : Declan Troy,Rachel Pearce,Briege Byrne,Joseph Kerry
Publisher : BRILL
Page : 754 pages
File Size : 52,8 Mb
Release : 2023-08-28
Category : Technology & Engineering
ISBN : 9789086865796

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52nd International Congress of Meat Science and Technology by Declan Troy,Rachel Pearce,Briege Byrne,Joseph Kerry Pdf

"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."

Author : Dirk Cussler
Publisher : Penguin
Page : 433 pages
File Size : 50,6 Mb
Release : 2021-11-16
Category : Fiction
ISBN : 9780593419656

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Clive Cussler's The Devil's Sea by Dirk Cussler Pdf

Fearless adventurer Dirk Pitt must unravel a historical mystery of epic importance in the latest novel in the beloved New York Times bestselling series created by the “grand master of adventure” Clive Cussler. In 1959 Tibet, a Buddhist artifact of immense importance was seemingly lost to history in the turmoil of the Communist takeover. But when National Underwater and Marine Agency Director Dirk Pitt discovers a forgotten plane crash in the Philippine Sea over 60 years later, new clues emerge to its hidden existence. But Pitt and his compatriot Al Giordino have larger worries when they are ordered to recover a failed hypersonic missile from Luzon Strait. Only someone else is after it, too…a rogue Chinese military team that makes their own earthshattering discovery, hijacking a ship capable of stirring the waters of the deep into a veritable Devil’s Sea. From the cold dark depths of the Pacific Ocean to the dizzying heights of the Himalaya Mountains, only Dirk Pitt and his children, Summer and Dirk Jr., can unravel the mysteries that will preserve a religion, save a nation…and save the world from war.

Author : United States. Agricultural Adjustment Administration
Publisher : Unknown
Page : 666 pages
File Size : 41,8 Mb
Release : 1939
Category : Consumer education
ISBN : MINN:31951D003172506

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Consumers' Guide by United States. Agricultural Adjustment Administration Pdf

Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 49,9 Mb
Release : 1941
Category : Agriculture
ISBN : STANFORD:36105211342709

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Consumers' Guide by Anonim Pdf

Author : Melissa Higgins
Publisher : ABDO
Page : 114 pages
File Size : 53,9 Mb
Release : 2014-08-01
Category : Juvenile Nonfiction
ISBN : 9781629685236

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Teen Self-Injury by Melissa Higgins Pdf

This title examines how self-injury affects individuals and society, investigates how people are working to put an end to self-injury, and analyzes the controversies and conflicting viewpoints surrounding the issue. Features include a glossary, selected bibliography, websites, source notes, and an index, plus a timeline and essential facts. Aligned to Common Core standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.

Author : Tom Rea
Publisher : Quarry Books
Page : 160 pages
File Size : 44,6 Mb
Release : 2013-05-01
Category : Cooking
ISBN : 9781610587709

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How to Roast a Pig by Tom Rea Pdf

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again! Inside you’ll find: What equipment you'll need for easy roasting How to select the perfect pork cuts for your budget and taste buds Easy ways to oven-roast pork The secrets of slow roasting for melt-in-the-mouth meat Pan-roasting techniques for perfectly juicy pork Ways to play with pot roasting pork How to wow everyone you know by spit roasting a whole pig Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly How to get crisp crackling every time The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub Plus, create your own spice blends to make your meat sing!

Author : Juan Antonio Morales,Paul Reding
Publisher : Oxford University Press
Page : 360 pages
File Size : 48,5 Mb
Release : 2021-07-22
Category : Business & Economics
ISBN : 9780192597021

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Monetary Policy in Low Financial Development Countries by Juan Antonio Morales,Paul Reding Pdf

Monetary Policy in Low Financial Development Countries provides a broad coverage of the monetary policy issues faced by developing countries with low financial depth. These low and lower middle income countries are characterized by the predominance of bank finance, shallow financial markets, low financial inclusion, weak integration with world capital markets, and a high degree of informality in economic activity. Monetary policy acquires special twists, making it different in many aspects from the policies followed in advanced and emerging market economies. This book covers the main facets of monetary policy making, using an approach that combines discussions of theoretical arguments, of results from empirical studies and of relevant policy experiences. It presents the monetary policy instruments that central banks rely on in these countries. It assesses the specificities of their monetary transmission mechanism, i.e. the way central banks' actions affect output and prices. It evaluates the advantages, drawbacks, and challenges of the different nominal anchors they may choose from: exchange rate targeting, monetary targeting, and inflation targeting. This discussion is set against the background of the three main goals pursued by central banks: price, output, and financial stability. Particular attention is devoted to the issue of the credibility of central banks and to the trade-offs they face when external shocks, to which these countries are very vulnerable, lead to conflicts among the three goals they pursue. The authors also cover more specific topics, such as the coordination between monetary and fiscal policy, the challenges raised by dollarization, the implications of informal labour markets and of microfinance institutions for monetary policy-making, as well as the role of models for forecasting and policy evaluation by central banks.

Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 40,6 Mb
Release : 1927
Category : Farm management
ISBN : MINN:30000010193872

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Livestock Short Course: Meats: production, curing, selection and use by Anonim Pdf

Author : Charles Gerras
Publisher : Simon and Schuster
Page : 916 pages
File Size : 50,8 Mb
Release : 1989
Category : Cookery (Natural foods)
ISBN : 9780671673383

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Rodale's Basic Natural Foods Cookbook by Charles Gerras Pdf

This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.

Author : Valeeratana K. Sinsawasdi,Nithiya Rattanapanone,Holger Y. Toschka
Publisher : CRC Press
Page : 251 pages
File Size : 54,8 Mb
Release : 2022-09-28
Category : Technology & Engineering
ISBN : 9781000624670

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The Science of Thai Cuisine by Valeeratana K. Sinsawasdi,Nithiya Rattanapanone,Holger Y. Toschka Pdf

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation Presents scientific research combined with the arts and history of Thai food Provides scientific evidence linking Thai food with the sensory perception and the joy of eating Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.

Author : R.F. Sullivan
Publisher : AuthorHouse
Page : 122 pages
File Size : 55,8 Mb
Release : 2014-06-11
Category : Fiction
ISBN : 9781496913821

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MURDER BY THE DOZEN by R.F. Sullivan Pdf

Jan Kokk, Curacao’s brawny answer to Belgium’s impeccable Hercule Poirot, is kidnapped by the scheming security officer--attractive female, of course--of an oil tanker plying the Caribbean. Kathlee hopes Kokk will discover who is murdering the ship’s twelve-man crew, one by one. Which of the crew is the murderer and why is he killing all his mates? The motive remains a mystery until the ship--minus crew--reaches Nicaragua’s isolated Little Corn Island in the Caribbean. Kokk’s sleuthing fails to deter his interest in the lovely security officer, who just happens to be the daughter of the shipping company’s president. Come aboard for another test of Jan Kokk’s skills, both detecting and doting.