The Thrifty Veggie

Author : Nicola Graimes
Publisher : Watkins Media Limited
Page : 331 pages
File Size : 41,7 Mb
Release : 2021-08-10
Category : Cooking
ISBN : 9781848993891

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The Thrifty Veggie by Nicola Graimes Pdf

Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account. Forget shopping at discount supermarkets, buying inferior products or cutting back on food; Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. The Thrifty Veggie shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients combined with trusty store cupboard staples, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, using up every edible bit, even the stalks and leaves. Try making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt, or even revive the handful of leftover beans in the fridge with Last-of-the-Beans Risotto. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.

Author : Hugh Fearnley-Whittingstall
Publisher : Appetite by Random House
Page : 1076 pages
File Size : 55,5 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9780449015957

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River Cottage Veg by Hugh Fearnley-Whittingstall Pdf

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Author : Jenny Rosenstrach
Publisher : Clarkson Potter
Page : 257 pages
File Size : 53,8 Mb
Release : 2021-08-31
Category : Cooking
ISBN : 9780593138748

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The Weekday Vegetarians by Jenny Rosenstrach Pdf

You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Author : Adam D. Shprintzen
Publisher : UNC Press Books
Page : 286 pages
File Size : 48,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781469608914

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The Vegetarian Crusade by Adam D. Shprintzen Pdf

Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921

Author : Nicola Graimes
Publisher : Duncan Baird Publishers
Page : 275 pages
File Size : 41,7 Mb
Release : 2014-06-05
Category : Cooking
ISBN : 9781848992238

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Veggienomics by Nicola Graimes Pdf

Save money and be healthier with the delicious vegetarian recipes inVeggienomics! Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting vegetarian diet can significantly cut the cost of your shopping. Veggienomics shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients, foraging, growing your own, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, or hoard in your cupboard, fridge or freezer. (Every edible bit will be made use of, even the stalks and leaves.) Try foraging for the ingredients for the Wild Garlic and Mushroom Udon Pot, making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, or even buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.

Author : Geri Harrington
Publisher : Unknown
Page : 204 pages
File Size : 48,8 Mb
Release : 1984
Category : Cash crops
ISBN : WISC:89031286255

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Cash Crops for the Thrifty Gardener by Geri Harrington Pdf

Author : Anonim
Publisher : Unknown
Page : 4 pages
File Size : 41,9 Mb
Release : 1950
Category : Cookery (Vegetables)
ISBN : UIUC:30112101920822

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Green Vegetables in Everyday Meals by Anonim Pdf

Author : Mark Thompson
Publisher : Arcade Publishing
Page : 412 pages
File Size : 44,8 Mb
Release : 2001
Category : Biography & Autobiography
ISBN : 1559705507

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American Character by Mark Thompson Pdf

Charles Fletcher Lummis began his spectacular career in 1884 by walking from Ohio to start a new job at the three-year old Los Angeles Times. By the time of his death in 1928, the 3,500 mile "tramp across the continent" was just a footnote in his astonishingly varied career: crusading journalist, author of nearly two dozen books, editor of the influential political and literary magazine Out West, Los Angeles city librarian, preserver of Spanish missions, and Indian rights gadfly. Lummis both embodied and defined our vision of the West, and of America itself.

Author : Good Food Guides
Publisher : Random House
Page : 218 pages
File Size : 50,6 Mb
Release : 2011-08-05
Category : Cooking
ISBN : 9781446416969

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Good Food: Soups & Sides by Good Food Guides Pdf

Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups and fresh salads for those long summer lunchtimes to hearty winter broths and hot sides to warm up a cold night, you'll find recipes here to use all year round. Each recipe is accompanied by a detailed nutritional breakdown and is triple-tested by the experts at Good Food, the UK's best-selling cookery magazine, so you can cook with complete confidence. With colour photographs throughout, this compact cookbook lets you create stylish and satisfying dishes with ease.

Author : Andrew Balmford
Publisher : University of Chicago Press
Page : 281 pages
File Size : 53,8 Mb
Release : 2012-07-09
Category : Nature
ISBN : 9780226035970

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Wild Hope by Andrew Balmford Pdf

"Offers stories of successful conservation around the world, introducing the heroes and foot soldiers, and sharing the new ideas they are generating about how to make conservation work"--Provided by publisher.

Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 336 pages
File Size : 45,8 Mb
Release : 2012-06-19
Category : Cooking
ISBN : 9780062080912

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Dinner: A Love Story by Jenny Rosenstrach Pdf

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Author : Roy Finamore
Publisher : HarperCollins
Page : 488 pages
File Size : 44,7 Mb
Release : 2006-04-14
Category : Cooking
ISBN : 0547528000

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Tasty by Roy Finamore Pdf

For the past twenty years, Roy Finamore has shaped America's most popular cookbooks, publishing such influential authors as Martha Stewart, Ina Garten (the Barefoot Contessa), and Lee Bailey and working alongside chefs and other food authorities to help them streamline their recipes. Now, in Tasty, he shows you how to make the most of your time and have fun in the kitchen. Tasty proves that a meal doesn't need to be showoffy to be uncommonly good. When you serve food from this book, your family and friends will sit up and take notice, and you'll be relaxed and smiling when you sit down at the table. Among the simple but exceptional dishes in Tasty: Buttermilk Pancakes with Hazelnut Butter: breakfast with a minimum of effort; unbelievably light and fluffy. Sicilian Spinach Pie: perfect for a lunch or picnic, with the easiest pastry you've ever made. Fresh Pea Soup: with three common ingredients, it's ready in five minutes. Chicken Milanese: Crisp chicken and tart salad -- the kind of food you crave when it's hot out. Pork Roast with Fruit Stuffing: a fine company dish or Sunday supper. Chinois Noodles: Asian-inspired and equally good warm or cold. Chocolate Whipped Cream Cake: Whip cream, add eggs and a few dry ingredients, and you've got cake! As Roy says in his introduction, "Good simple food is meant to be shared and enjoyed. Cook often."

Author : Anonim
Publisher : Unknown
Page : 532 pages
File Size : 50,6 Mb
Release : 2003
Category : Agriculture
ISBN : WISC:89099252355

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Amber Waves by Anonim Pdf

Author : Rose Elliot
Publisher : Unknown
Page : 40 pages
File Size : 40,8 Mb
Release : 1973
Category : Vegetarian cookery
ISBN : 0854870318

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Thrifty Fifty by Rose Elliot Pdf

Author : Tara Duggan
Publisher : Ten Speed Press
Page : 210 pages
File Size : 52,9 Mb
Release : 2013-08-13
Category : Cooking
ISBN : 9781607744139

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Root-to-Stalk Cooking by Tara Duggan Pdf

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.