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Author : Steve Dolinsky
Publisher : Northwestern University Press
Page : 313 pages
File Size : 40,8 Mb
Release : 2021-10-15
Category : Cooking
ISBN : 9780810144286
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, legendary places and chef and signature styles"--
Author : Steve Dolinsky
Publisher : Northwestern University Press
Page : 200 pages
File Size : 47,8 Mb
Release : 2018-09-15
Category : Cooking
ISBN : 9780810137752
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author : Steve Dolinsky
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2021
Category : Electronic
ISBN : 0810144298
Author : Ed Levine
Publisher : Universe Publishing(NY)
Page : 416 pages
File Size : 48,6 Mb
Release : 2005
Category : Cooking
ISBN : UVA:X004767604
Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza annually from the 63,873 pizzerias in America. That's a lot of slices. This year's pizza centennial is a milestone laid claim to by Lombardi's Pizza, which opened its doors in New York in 1905. Celebrating this anniversary is Ed Levine's Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, in which Levine and some of America's best writers and cartoonists set out to answer every cosmic question involving this beloved food: Is Chicago pizza really more of a casserole? What makes New York pizza so good? Is the pizza in New Haven better than anything found in Naples? Is the best pizzeria in the world found in Phoenix, Arizona? What and where is the Pizza Belt? How good can homemade pizza be? Is there an American pizza aesthetic? How does one go about judging pizza? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr., Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.
Author : Tony Gemignani
Publisher : Ten Speed Press
Page : 322 pages
File Size : 47,7 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9781607746058
A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.
Author : Barbara Caracciolo
Publisher : Cider Mill Press
Page : 817 pages
File Size : 42,8 Mb
Release : 2023-07-11
Category : Cooking
ISBN : 9781400342143
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
Author : Clara Wilson
Publisher : Independently Published
Page : 0 pages
File Size : 53,9 Mb
Release : 2024-02-21
Category : Cooking
ISBN : 9798880390335
"The Chicago Pizza Guide" is your ultimate companion to navigating the tantalizing world of pizza in the Windy City. From the historic neighborhoods to the bustling streets, this comprehensive guide takes you on a flavorful exploration of Chicago's diverse and iconic pizza offerings. Discover the city's renowned deep-dish pizzas, explore the nuances of stuffed and thin-crust varieties, and indulge in the unique regional twists that set your pizza apart. This book is more than a culinary tour; it's a celebration of the passionate pizzerias, their stories, and the vibrant communities that have shaped food culture. Featuring insider tips, behind-the-scenes insights, and personal recommendations, Whether you're a local pizza enthusiast or a visitor eager to experience the city's pizza traditions, this book provides a roadmap to the best slices, pies, and flavors that Chicago has to offer. Embark on a gastronomic adventure, guided by this expertly curated exploration this pizza landscape. "The Chicago Pizza Guide" is your invitation to savor the rich, cheesy, and satisfying tapestry of flavors that defines pizza in the heart of the Midwest. Get ready to take a delicious journey, one slice at a time.
Author : Jennifer Olvera
Publisher : Unknown
Page : 0 pages
File Size : 46,8 Mb
Release : 2011-06-14
Category : Chicago (Ill.)
ISBN : 0762770155
The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."
Author : David Zinczenko,Matt Goulding
Publisher : Galvanized Books
Page : 1279 pages
File Size : 43,5 Mb
Release : 2014-12-09
Category : Cooking
ISBN : 9781101884423
Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health
Author : Fodor's Travel Guides
Publisher : Fodor's Travel
Page : 307 pages
File Size : 49,5 Mb
Release : 2019-01-22
Category : Travel
ISBN : 9781640971134
Written by locals, Fodor’s Chicago is the perfect guidebook for those looking for insider tips to make the most out their visit. Complete with detailed maps and concise descriptions, this Chicago travel guide will help you plan your trip with ease. Fodor's Chicago is the perfect companion for a trip to this quintessential American city. With colorful features and the most updated information, Fodor's Chicago gets straight to the best of what the "Second City" has to offer, everything from art and architecture to shopping, baseball, jazz, and the very best deep-dish pizza. Our in-depth coverage also includes the best of Chicago's culturally and historically rich suburbs, including Frank Lloyd Wright's Oak Park home studio, the Mallott Japanese Garden at the Chicago Botanic Garden, and the Brookfield Zoo. Fodor’s Chicago includes: •UP-TO-DATE COVERAGE: Fully updated, including fresh reviews of the best new eateries and lodgings in Chicago's many exciting neighborhoods. •ULTIMATE EXPERIENCES GUIDE: A spectacular color photo guide highlights the ultimate unmissable experiences and attractions throughout Chicago to inspire you. •DETAILED MAPS: Full-color and full-size street maps throughout will help you plan efficiently and get around confidently. •GORGEOUS PHOTOS AND ILLUSTRATED FEATURES: Rich, full-color features invite you to experience the best of Chicago, from what to eat and drink to which tours take. An in-depth illustrated feature on the Art Institute of Chicago helps you make the most of a visit to this magnificent museum; a history of the skyscraper explores the city's iconic architecture. Other features focus on the life and work of Frank Lloyd Wright and blues music. •ITINERARIES AND TOP RECOMMENDATIONS: Walking tours help you plan and make the most of your time to explore Chicago's best public art and iconic architectural highlights. A useful itinerary helps you plan three days in the windy city. Includes suggestions on what to see, where to eat, stay, and shop as well as information about nightlife, sports and the outdoors. “Fodor’s Choice” designates our best picks in every category. •INDISPENSABLE TRIP PLANNING TOOLS: Convenient overviews show each neighborhood and its highlights, as well as tips for planning your time and getting around by car, bus, and train. Mapped walks, top tour recommendations, and our curated list of free things to do make planning a breeze. •SPECIAL EVENT COVERAGE: Information for experiencing the Chicago Air and Water Show , the Chicago Jazz Festival, the Chicago Blues Festival, and the Taste of Chicago, to name just a few. •COVERS: The Magnificent Mile, the Chicago Art Institute, Shedd Aquarium, Adler Planetarium, Wrigley Field, Navy Pier, the Loop, Frank Lloyd Wright architecture, and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting other great U. S. cities? Check out Fodor’s Washington D.C., Fodor's New Orleans, and Fodor’s New York.
Author : Dana Shultz
Publisher : National Geographic Books
Page : 0 pages
File Size : 40,5 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9780735210967
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author : Peter Reinhart
Publisher : Ten Speed Press
Page : 194 pages
File Size : 40,7 Mb
Release : 2019-05-14
Category : Cooking
ISBN : 9780399581953
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Author : Molly Page
Publisher : Reedy Press LLC
Page : 160 pages
File Size : 46,7 Mb
Release : 2016-02-01
Category : Travel
ISBN : 9781681060231
Soaring skyscrapers, deep-dish pizza, and improv comedy may be what the city is best known for, but they are only the beginning of Chicago’s story. It could take a lifetime to experience everything this one-of-a-kind town has to offer. But what if you only have a few days to explore? You're in luck! The one hundred adventures in this candid insider’s guide promise an authentic taste of the Windy City whether you’re taking a weekend-sized bite or sticking around for the buffet of a lifetime. You’ll find seasonal and themed itineraries to make planning your explorations easier. Discover which blues club locals swear by, pay a visit to a quiet green space hidden in plain sight, or dig in to an ice cream cone piled high with five different flavors! If you’re visiting for the first time, or you’re lucky enough to call Chicago home, these one hundred iconic experiences should top your to-do list. No matter when you visit or how long you stay, as you cross off each item, you’re certain to learn something new and have fun in the process.
Author : Maurizio Leo
Publisher : Clarkson Potter
Page : 433 pages
File Size : 50,5 Mb
Release : 2022-11-08
Category : Cooking
ISBN : 9780593138427
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Author : American Girl Editors
Publisher : Simon and Schuster
Page : 96 pages
File Size : 44,5 Mb
Release : 2021-08-05
Category : Juvenile Nonfiction
ISBN : 9781683371809
This book is packed with everything girls need to know about being a perfect party host and gracious guest. From slumber parties to holiday parties to just-for-fun parties, she'll get step-by-step instructions for unique invitations and decorations, clever games, fun DIY projects, and delicious recipes for more than ten party themes!