The Unofficial Poldark Cookbook

Author : Tricia Cohen,Larry Edwards
Publisher : Simon and Schuster
Page : 289 pages
File Size : 47,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781510737280

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The Unofficial Poldark Cookbook by Tricia Cohen,Larry Edwards Pdf

The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!

Author : Jean M. Graham
Publisher : Pan Macmillan
Page : 176 pages
File Size : 51,7 Mb
Release : 2017-09-07
Category : Cooking
ISBN : 9781509853243

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The Poldark Cookery Book by Jean M. Graham Pdf

It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired by the Poldark novels, here you will find ample homely recipes for traditional West Country fare. From Figgy ’Obbin Pudding to the Nampara staple of Baked Pilchards, there are both inventively thrifty and sumptuously indulgent recipes aplenty that will delight fans of the Poldark series starring Aidan Turner and food enthusiasts alike.

Author : Lisa Graves,Tricia Cohen
Publisher : Skyhorse
Page : 385 pages
File Size : 46,8 Mb
Release : 2016-06-07
Category : Cooking
ISBN : 9781510702547

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A Thyme and Place by Lisa Graves,Tricia Cohen Pdf

Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery—or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike. Cohen and Graves revive old original medieval recipes and reimagine and modify them to suit modern palates and tastes. Each recipe is tied directly to a specific calendar holiday and feast so you can learn to cook: • Summer harvest wine with elder flower, apples, and pears for St. John’s Day (June 21st) • Right-as-rain apple cake for St. Swithin’s Day (July 15th) • Wee Matilda’s big pig fried pork balls with sage for Pig Face Day (September 14th) • Roasted goose with fig glaze and bannock stuffing for Michaelmas (September 29th) • Peasant duck ravioli and last of the harvest chutney for Martinmas (November 11th) • And many more! Accompanied by juicy fun facts and tidbits, these recipes will revive your inner period cook and allow you to impress your guests with obscure medieval knowledge. Keep the old culinary traditions of the Middle Ages alive, whip up some bellytimber, and fill the dinner table with food and friends at your next house banquet. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author : Gill Knappett
Publisher : Batsford Books
Page : 82 pages
File Size : 45,9 Mb
Release : 2020-04-09
Category : Performing Arts
ISBN : 9781841659183

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Poldark's Cornwall by Gill Knappett Pdf

Are you longing to know where your favourite scenes in Poldark were filmed? Or discover the secrets behind the derelict mines and perfect, unspoiled beaches? Pitkin's latest addition to the Film Locations series allows you the inside knowledge to go behind the scenes and follow in the footsteps of Ross and Demelza. Travel back in time and join them along the windswept cliffs, rugged coastline and untouched, pristine beaches. From Padstow to the Lizard peninsula, Cornwall takes centre stage, providing the breath-taking backdrop that brings the series to life. The latest awarding-winning adaptation of Winston Graham's Poldark, produced by the BBC, has captured the hearts of millions of viewers worldwide. As the third series returns to our screens this summer, and with a forth series underway, tourists from all over the globe are flocking to the deepest corners of the UK's southwestern tip. Over the last three years the series has brought the region's rich heritage back to life, with tales of smugglers, shipwrecks and the secrets of the mines gripping viewer's imaginations. Visit the Poldark family mines at Agnes Head or Levant Mine, a World Heritage Site. Gallop along the clifftops of Chapel Porth, and learn of famous shipwrecks at Gunwalloe. If it's the glistening, azur waters you're after, don't miss Holywell Bay, Cornwall's largest stretch of coastline, which becomes the Warleggans private beach in series two. Cornwall has been an inspiration for writer's, film directors and artists alike for centuries, and Eleanor Tomlinson (Demelza) sums up its magic. "So much of the piece came alive when we were filming in Cornwall and everyone found their character in the outdoors." Britain's best kept secret is yours to enjoy.

Author : Nicoline Sijs van der
Publisher : Amsterdam University Press
Page : 321 pages
File Size : 41,6 Mb
Release : 2009
Category : Language Arts & Disciplines
ISBN : 9789089641243

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Cookies, Coleslaw, and Stoops by Nicoline Sijs van der Pdf

In this volume, the renowned linguist Nicoline van der Sijs glosses over some 300 Dutch loan words that travelled to the New World between the 17th and the 20th century.

Author : Katie Fisher
Publisher : Get Stuck In
Page : 128 pages
File Size : 54,8 Mb
Release : 2019-07-18
Category : Electronic
ISBN : 1910863475

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The Cornish Cook Book by Katie Fisher Pdf

Author : Laura Kumin
Publisher : Post Hill Press
Page : 291 pages
File Size : 43,8 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 9781682614303

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The Hamilton Cookbook by Laura Kumin Pdf

What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers. From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles. Now, in The Hamilton Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.

Author : James Villas
Publisher : John Wiley & Sons
Page : 569 pages
File Size : 45,7 Mb
Release : 1985
Category : Cooking
ISBN : 0316903019

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James Villas' The Town & Country Cookbook by James Villas Pdf

Author : Charlie Trotter,Michelle Gayer
Publisher : Unknown
Page : 239 pages
File Size : 45,9 Mb
Release : 1998
Category : Cooking
ISBN : 089815815X

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Charlie Trotter's Desserts by Charlie Trotter,Michelle Gayer Pdf

Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split

Author : Philip Hasheider
Publisher : Complete Meat
Page : 147 pages
File Size : 53,6 Mb
Release : 2015-12-07
Category : Cooking
ISBN : 9780760349144

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The Complete Book of Jerky by Philip Hasheider Pdf

"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--

Author : Victoria Rosenthal
Publisher : Insight Editions
Page : 208 pages
File Size : 44,6 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 1647221684

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Street Fighter: The Official Street Food Cookbook by Victoria Rosenthal Pdf

Street Fighter™: The Official Street Food Cookbook brings together your favorite challengers in this global collection of recipes. Inspired by the diverse nationalities of the iconic characters in Capcom’s Street Fighter™ video game franchise, Street Fighter: The Official Street Food Cookbook offers easy-to-make recipes that are perfect for your next party or one-on-one showdown. Sakura Kasugano: High school student, martial artist, and world traveler. Join her as she embarks on a trip around the globe, training, fighting, and trying out delicious new street food snacks. In this book, she shares the stories of her encounters with other fighters and their favorite recipes from their hometowns. This cookbook features delectable treats found in food stalls on the streets of Japan, Spanish tapas from a flamenco tavern, snacks on a pier in the Amazon River basin, and much more. With easy-to-follow step-by-step instructions, this cookbook features recipes and characters from every iteration of Capcom’s hit Street Fighter series. Packed with vibrant photography as well as information about each fighter and the dish they inspired, this book will level up your skills in the kitchen, making it the ultimate culinary companion for everyone from skilled cooks to new challengers.

Author : Bridget Thoreson
Publisher : Simon and Schuster
Page : 211 pages
File Size : 50,9 Mb
Release : 2021-09-07
Category : Cooking
ISBN : 9781646042692

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The Unofficial Hocus Pocus Cookbook by Bridget Thoreson Pdf

Join the Sanderson sisters just in time for Halloween with this USA Today bestselling cookbook that is sure to put a spell on you! Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame with generations of fans and a long-awaited sequel. If you’ve been charmed by the delightfully demonic Sanderson Sisters and the sleepy New England town they torment, you’ll love The Unofficial Hocus Pocus Cookbook. With more than 60 recipes inspired by your favorite witches and their spells, potions, and schemes, you can conjure up your own spooky treats and beverage potions. Inside you’ll find frightfully delicious recipes for: · Burning Rain of Death Punch · William’s Wormy Grave Tombstone Cake · Dead Man’s Toes Sausage Appetizers · Baked Witch Casserole · “Way to Go, Virgin” mocktails · And much more!

Author : Tricia Cohen,Lisa Graves
Publisher : Skyhorse
Page : 152 pages
File Size : 48,6 Mb
Release : 2017-11-21
Category : Cooking
ISBN : 1510721797

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A Thyme to Discover by Tricia Cohen,Lisa Graves Pdf

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include: The First Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce" Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee" Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh" Forefather's Day, 1749: "Sufferin' Succcotash with Buttered Lobster" Jim Beam's "Bourbon Oatmeal Raisin Cookies" And many more! Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.

Author : Bruno Schulz
Publisher : Createspace Independent Publishing Platform
Page : 148 pages
File Size : 43,5 Mb
Release : 2016-01-17
Category : Electronic
ISBN : 1517543657

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The Cinnamon Shops and Other Stories by Bruno Schulz Pdf

In The Cinnamon Shops and Other Stories, Bruno Schulz describes in fantastical, mythologised terms the cloth merchant's shop where he grew up and the bizarre antics of his father, such as turning the attic into an aviary and expounding strange theories on mannequins. Two sides of the Galician town of Drohobycz are seen: the old town full of ancient mystery is contrasted with newer districts that have sprung up in response to oil mining in the area. The language is poetic, heady and oneiric, employing a rich system of imagery incorporating books and labyrinths.

Author : Winston Graham
Publisher : Vintage
Page : 296 pages
File Size : 48,5 Mb
Release : 1961
Category : Fiction
ISBN : UOM:39015002149113

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Jeremy Poldark by Winston Graham Pdf

Ross Poldark stands accused of wrecking two ships. Despite their stormy marriage, Demelza has tried to rally support for her husband. But there are enemies who would be happy to see Ross convicted, not least George Warleggan, the powerful banker, whose personal rivalry grows ever more intense.