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Author : Sam Cotner
Publisher : Unknown
Page : 440 pages
File Size : 47,5 Mb
Release : 1985
Category : Vegetable gardening
ISBN : CORNELL:31924003036492
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
Author : Huw Richards
Publisher : Penguin
Page : 637 pages
File Size : 48,8 Mb
Release : 2022-05-17
Category : Gardening
ISBN : 9780744066173
Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Author : Jane Grigson
Publisher : U of Nebraska Press
Page : 636 pages
File Size : 42,9 Mb
Release : 2007-04-01
Category : Cooking
ISBN : 0803259948
In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.
Author : Rebecca Lang
Publisher : Time Inc. Books
Page : 256 pages
File Size : 44,7 Mb
Release : 2016-04-05
Category : Cooking
ISBN : 9780848747527
Gather around the table to celebrate the versatility of vegetables with Southern flair.
As more and more Americans turn to locally-sourced and home-grown ingredients to help create their meals, vegetables have returned to the center of the plate, and there are few people who appreciate vegetables the way that Southerners do. Whether it's the incomparable sweetness of corn fresh from the stalk, a tomato so ripe and ready that you can almost taste the sunshine, or the versatility of the sweet potato - the garden workhorse that can serve as main, side, or dessert - Southerners know the secrets to preparing their favorite vegetables in the most delicious ways.
Now, in The Southern Vegetable Book, the wisdom of years spent in the garden, in the fields, and finally in the kitchen are yours in an accessible cookbook highlighting the Southern ability to create satisfying flavors from the simplest, freshest ingredients. The classic vegetables that we all know and love are represented, but lesser-known but equally-celebrated ones, such as Jerusalem artichokes and ramps, also make an appearance. The recipes in the book pay homage to classic Southern dishes while offering modern interpretations for the home cook, whether you call the South home or not.
Divided by season, The Southern Vegetable Book features 30 types of vegetables along with recipes as diverse as Balsamic Corn Salad, Salmon Tostadas with Zucchini-Radish Slaw, a BLT Benedict with Avocado-Tomato Relish, or a new take on Sweet Potato Pie. This book will guide you on how to select the freshest vegetables at the grocery store or the farmers' market, tips on storage, special features, and tips and hints on extracting the best flavor from your produce.
Whether you're a Southerner born and bred, hail from parts unknown, or just appreciate that the South has a way with vegetables, The Southern Vegetable Book will become your go-to guide to make vegetables the star of the show.
Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 49,5 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author : Carron Brown
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2017-04-06
Category : Garden ecology
ISBN : 1782404813
What is hidden in the world around us? For ages 3 and up, the uniquely designed Shine-A-Light series of books uncovers the facts behind a diverse range of places and topics through hidden images that are revealed by light. First, view a full-colour scene and read about what is pictured - but what else is there? Shine a torch behind the page, or hold it up to the light, to reveal what is hidden. Turn the page to read fun facts about the hidden image in black and white. A world of surprises awaits! Discover the hidden wonders of the vegetable garden, with this gorgeously illustrated book that reveals nature's secrets. By simply holding the book up to the light, or shining a torch behind each page, young children will be able to discover the animals and plants that live in and around a vegetable patch, from the worms in the soil, to the birds in the treetops. Other titles in the 'Shine-A-Light' series: Shine-A-Light: Secrets of the Rainforest Shine-A-Light: Secrets of Winter Shine-A-Light: Secret of our Earth
Author : Donna Balzer,Steven Biggs
Publisher : Unknown
Page : 159 pages
File Size : 45,8 Mb
Release : 2011
Category : Vegetable gardening
ISBN : 0986814407
"Biggs and Balzer have gardened far and wide, from Montreal, Toronto, Calgary, and Grande Prairie, to Qualicum Beach on Vancouver Island. No Guff Vegetable Gardening is a down-to-earth, fun book for new gardeners with a delicious collection of savoury tips and ideas for experienced gardeners.
Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
Page : 64 pages
File Size : 50,9 Mb
Release : 2007-08
Category : Juvenile Fiction
ISBN : 0152061762
Publisher description
Author : Michelle Mulder
Publisher : Orca Book Publishers
Page : 133 pages
File Size : 40,8 Mb
Release : 2019-03-26
Category : Juvenile Fiction
ISBN : 9781459816817
Thirteen-year-old Chloë left her whole life back in Montreal, including her mom and her best friend. Now she's stuck in Victoria with her dad and her estranged grandfather, Uli, who recently had a stroke. When Chloë agrees to help Uli look after his garden, she's determined to find out why he and her dad didn't speak to each other for years. For decades Uli has collected seeds from people in the community, distinct varieties that have been handed down through generations. The result is a garden full of unusual and endangered produce, from pink broccoli to blue kale to purple potatoes. But Chloë learns that the garden will soon be destroyed to make way for a new apartment complex. And the seed collection is missing! Chloë must somehow find a way to save her grandfather's legacy.
Author : Douglas Florian
Publisher : Houghton Mifflin Harcourt
Page : 36 pages
File Size : 52,6 Mb
Release : 1996
Category : Juvenile Fiction
ISBN : 0152010181
A family plants a vegetable garden and helps it grow to a rich harvest.
Author : Joseph Tychonievich
Publisher : Ten Speed Graphic
Page : 178 pages
File Size : 49,6 Mb
Release : 2021-02-02
Category : Gardening
ISBN : 9781984857279
The first graphic novel guide to growing a successful raised bed vegetable garden, from planning, prepping, and planting, to troubleshooting, care, and harvesting. “A fun read packed with practical advice, it’s the perfect resource for new gardeners, guiding you through every step to plant, grow, and harvest a thriving and productive food garden.”—Joe Lamp’l, founder and creator of the Online Gardening Academy Like having your own personal gardening mentor at your side, The Comic Book Guide to Growing Food is the story of Mia, an eager young professional who wants to grow her own vegetables but doesn't know where to start, and George, her retired neighbor who loves gardening and walks her through each step of the process. Throughout the book, "cheat sheets" sum up George's key facts and techniques, providing a handy quick reference for anyone starting their first vegetable garden, including how to find the best location, which vegetables are easiest to grow, how to pick out the healthiest plants at the store, when (and when not) to water, how to protect your plants from pests, and what to do with extra produce if you grow too much. If you are a visual learner, beginning gardener, looking for something new, or have struggled to grow vegetables in the past, you'll find this unique illustrated format ideal because many gardening concepts--from proper planting techniques to building raised beds--are easier to grasp when presented visually, step by step. Easy and entertaining, The Comic Book Guide to Growing Food makes homegrown vegetables fun and achievable.
Author : Susan Mulvihill
Publisher : Unknown
Page : 210 pages
File Size : 55,5 Mb
Release : 2021-04-27
Category : Business & Economics
ISBN : 9780760370063
Identify and control dozens of common vegetable garden pests quickly and organically with the pest profiles and expert advice found in The Vegetable Garden Pest Handbook.
Author : Caroline Griffiths,Vicki Valsamis
Publisher : Rizzoli Publications
Page : 296 pages
File Size : 53,5 Mb
Release : 2017-10
Category : Cooking
ISBN : 9781925418538
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
Author : Colin Spencer
Publisher : Unknown
Page : 288 pages
File Size : 50,5 Mb
Release : 1995
Category : Cookery (Vegetables)
ISBN : 1850296456
This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.
Author : Benedict Vanheems
Publisher : Storey Publishing, LLC
Page : 241 pages
File Size : 53,9 Mb
Release : 2021-03-02
Category : Gardening
ISBN : 9781635862928
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!
