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Author : United States. Division of Retail Food Protection
Publisher : Unknown
Page : 36 pages
File Size : 54,8 Mb
Release : 1978
Category : Beverages
ISBN : MINN:31951002854460T
Author : United States. Public Health Service. Division of Sanitary Engineering Services
Publisher : Unknown
Page : 28 pages
File Size : 44,7 Mb
Release : 1957
Category : Beverages
ISBN : PSU:000011114468
Author : United States. Public Health Service. Division of Engineering Services
Publisher : Unknown
Page : 32 pages
File Size : 52,9 Mb
Release : 1957
Category : Beverages
ISBN : CORNELL:31924013885268
Author : United States. Public Health Service. Division of Engineering Services
Publisher : Unknown
Page : 28 pages
File Size : 44,9 Mb
Release : 1957
Category : Beverages
ISBN : MINN:31951D03000575G
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 1971
Category : Electronic
ISBN : OCLC:966751204
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher : Unknown
Page : 32 pages
File Size : 41,9 Mb
Release : 1965
Category : Beverages
ISBN : CORNELL:31924013947290
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.
Author : Anonim
Publisher : Unknown
Page : 19 pages
File Size : 40,5 Mb
Release : 1965
Category : Vending machines
ISBN : OCLC:8529571
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 41,9 Mb
Release : 1965
Category : Vending machines
ISBN : UCAL:B3653786
Author : United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher : Unknown
Page : 0 pages
File Size : 40,9 Mb
Release : 1957
Category : Beverages
ISBN : OCLC:1370347450
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 2304 pages
File Size : 45,5 Mb
Release : 2013-10-28
Category : History
ISBN : 9798216085478
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 1957
Category : Food handling
ISBN : OCLC:8681079
Author : Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott
Publisher : Routledge
Page : 448 pages
File Size : 40,7 Mb
Release : 2008-04-22
Category : Business & Economics
ISBN : 9781136402838
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author : Gino J. Mangialardi,Gordon J. Flynn,Herbert Holms Moede,Joseph Raymond Potter,Jules V. Powell,Martin Kriesberg,Michael G. Van Dress,Rex Elijah Childs,William J. Bramlage
Publisher : Unknown
Page : 830 pages
File Size : 54,6 Mb
Release : 1965
Category : Beverage industry
ISBN : UIUC:30112107854678
Author : Anonim
Publisher : Unknown
Page : 416 pages
File Size : 41,5 Mb
Release : 1980
Category : Consumer protection
ISBN : OSU:32435051706950
Author : Anonim
Publisher : Unknown
Page : 410 pages
File Size : 47,5 Mb
Release : 1966
Category : Medicine, Naval
ISBN : IND:30000097391878
