The Viandier Of Taillevent

Author : Taillevent
Publisher : University of Ottawa Press
Page : 382 pages
File Size : 47,6 Mb
Release : 1988
Category : Cookery
ISBN : 9780776601748

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The Viandier of Taillevent by Taillevent Pdf

This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

Author : Guillaume Tirel
Publisher : Createspace Independent Publishing Platform
Page : 58 pages
File Size : 46,6 Mb
Release : 2017-08-19
Category : Electronic
ISBN : 1974570894

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Le Viandier De Taillevent by Guillaume Tirel Pdf

Le viandier de Taillevent

Author : Taillevent
Publisher : Unknown
Page : 128 pages
File Size : 50,6 Mb
Release : 1988
Category : Electronic
ISBN : OCLC:311778657

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The viandier of Taillevent by Taillevent Pdf

Author : D. Eleanor Scully,Terence Scully
Publisher : University of Michigan Press
Page : 394 pages
File Size : 44,9 Mb
Release : 2002
Category : Cooking
ISBN : 0472088777

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Early French Cookery by D. Eleanor Scully,Terence Scully Pdf

A delicious introduction to the food prepared in wealthy medieval French households

Author : Taillevent,James Prescott
Publisher : Alfarhaugr Pub Society
Page : 129 pages
File Size : 53,8 Mb
Release : 1989
Category : Cooking
ISBN : 0962371912

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Le Viandier de Taillevent by Taillevent,James Prescott Pdf

Author : ca. Taillevent
Publisher : Unknown
Page : 128 pages
File Size : 53,9 Mb
Release : 2008
Category : Electronic
ISBN : OCLC:746976452

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Le viandier de Taillevent by ca. Taillevent Pdf

Author : Anonim
Publisher : Se Vend Chez Techener
Page : 428 pages
File Size : 41,6 Mb
Release : 1892
Category : Cooking
ISBN : NYPL:33433038460444

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Le Viandier de Taillevent by Anonim Pdf

Author : Maryann Tebben
Publisher : Reaktion Books
Page : 345 pages
File Size : 49,8 Mb
Release : 2020-09-06
Category : Cooking
ISBN : 9781789143317

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Savoir-Faire by Maryann Tebben Pdf

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

Author : Jim Chevallier,Guillaume Taillevent
Publisher : CreateSpace
Page : 70 pages
File Size : 51,5 Mb
Release : 2008-04
Category : Cooking
ISBN : 1438210124

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How to Cook a Peacock: Le Viandier by Jim Chevallier,Guillaume Taillevent Pdf

In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Because (it is said) he had a long sharp nose, he was nicknamed "Taillevent" ("Slice-wind"), and his classic cookbook is often referred to as "Taillevent's Viandier". Le Viandier has survived in at least four different versions. Now Jim Chevallier has translated one of the earliest and most difficult versions - the so-called Fifteenth Century version. This affordable translation makes a precious historical document more readily available to recreational medievalists, food historians and students of medieval life. Luckily, too, many of the dishes listed use familiar ingredients such as chicken, veal, eggs and peas. Adventurous cooks can adapt these original period recipes for modern use, and impress their friends with brewets, pasties, galantines and coulis.

Author : Melitta Weiss Adamson
Publisher : Routledge
Page : 273 pages
File Size : 42,6 Mb
Release : 2013-10-14
Category : History
ISBN : 9781135308681

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Regional Cuisines of Medieval Europe by Melitta Weiss Adamson Pdf

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Author : Taillevent
Publisher : Unknown
Page : 206 pages
File Size : 45,8 Mb
Release : 1892
Category : Cookery
ISBN : UOM:39015061090133

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Le viandier de Guillaume Tirel dit Taillevent by Taillevent Pdf

Author : Albrecht Classen
Publisher : Walter de Gruyter GmbH & Co KG
Page : 706 pages
File Size : 44,8 Mb
Release : 2015-08-31
Category : History
ISBN : 9783110385441

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Handbook of Medieval Culture by Albrecht Classen Pdf

A follow-up publication to the Handbook of Medieval Studies, this new reference work turns to a different focus: medieval culture. Medieval research has grown tremendously in depth and breadth over the last decades. Particularly our understanding of medieval culture, of the basic living conditions, and the specific value system prevalent at that time has considerably expanded, to a point where we are in danger of no longer seeing the proverbial forest for the trees. The present, innovative handbook offers compact articles on essential topics, ideals, specific knowledge, and concepts defining the medieval world as comprehensively as possible. The topics covered in this new handbook pertain to issues such as love and marriage, belief in God, hell, and the devil, education, lordship and servitude, Christianity versus Judaism and Islam, health, medicine, the rural world, the rise of the urban class, travel, roads and bridges, entertainment, games, and sport activities, numbers, measuring, the education system, the papacy, saints, the senses, death, and money.

Author : Taillevent,Jérôme baron Pichon,Georges Vicaire
Publisher : Unknown
Page : 282 pages
File Size : 45,9 Mb
Release : 1892
Category : Cookery, French
ISBN : UCLA:31158003075974

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Le Viandier de Guillaume Tirel Dit Taillevent ... by Taillevent,Jérôme baron Pichon,Georges Vicaire Pdf

Author : Marisa Galvez
Publisher : University of Chicago Press
Page : 323 pages
File Size : 50,9 Mb
Release : 2020-04-10
Category : History
ISBN : 9780226693491

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The Subject of Crusade by Marisa Galvez Pdf

In the Middle Ages, religious crusaders took up arms, prayed, bade farewell to their families, and marched off to fight in holy wars. These Christian soldiers also created accounts of their lives in lyric poetry, putting words to the experience of personal sacrifice and the pious struggle associated with holy war. The crusaders affirmed their commitment to fighting to claim a distant land while revealing their feelings as they left behind their loved ones, homes, and earthly duties. Their poems and related visual works offer us insight into the crusaders’ lives and values at the boundaries of earthly and spiritual duties, body and soul, holy devotion and courtly love. In The Subject of Crusade, Marisa Galvez offers a nuanced view of holy war and crusade poetry, reading these lyric works within a wider conversation with religion and culture. Arguing for an interdisciplinary treatment of crusade lyric, she shows how such poems are crucial for understanding the crusades as a complex cultural and historical phenomenon. Placing them in conversation with chronicles, knightly handbooks, artworks, and confessional and pastoral texts, she identifies a particular “crusade idiom” that emerged out of the conflict between pious and earthly duties. Galvez fashions an expanded understanding of the creative works made by crusaders to reveal their experiences, desires, ideologies, and reasons for taking up the cross.

Author : Harlan Walker
Publisher : Oxford Symposium
Page : 252 pages
File Size : 53,8 Mb
Release : 1994
Category : Food
ISBN : 9780907325567

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Look and Feel by Harlan Walker Pdf

(Prospect Books 1994)