The Vineyard At The End Of The World Maverick Winemakers And The Rebirth Of Malbec

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The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec

Ian Mount
The Vineyard at the End of the World Maverick Winemakers and the Rebirth of Malbec Book PDF

Author : Ian Mount
Publisher : W. W. Norton & Company
Page : 352 pages
File Size : 45,9 Mb
Release : 2012-01-16
Category : Cooking
ISBN : 9780393083415

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The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec by Ian Mount Pdf

"A definite must-read for Malbec drinkers everywhere.”—Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux’s finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal—what best-selling author Benjamin Wallace calls “the humble Malbec.” How did this happen? Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution—including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family—Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza’s sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.

Wine and Place

Tim Patterson,John Buechsenstein
Wine and Place Book PDF

Author : Tim Patterson,John Buechsenstein
Publisher : Univ of California Press
Page : 344 pages
File Size : 42,5 Mb
Release : 2018-01-02
Category : Cooking
ISBN : 9780520277007

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Wine and Place by Tim Patterson,John Buechsenstein Pdf

The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as a myth. Wine and Place examines terroir using a multitude of voices and multiple points of view—from science to literature, from winemakers to wine critics—seeking not to prove its veracity but to explore its pros, its cons, and its other aspects. This comprehensive anthology lets the reader come to one's own conclusion about terroir.

Around the World in Eighty Wines

Mike Veseth
Around the World in Eighty Wines Book PDF

Author : Mike Veseth
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 54,5 Mb
Release : 2017-11-01
Category : Cooking
ISBN : 9781442257375

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Around the World in Eighty Wines by Mike Veseth Pdf

Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.

Adventures on the China Wine Trail

Cynthia Howson,Pierre Ly
Adventures on the China Wine Trail Book PDF

Author : Cynthia Howson,Pierre Ly
Publisher : Rowman & Littlefield
Page : 211 pages
File Size : 41,6 Mb
Release : 2020-02-15
Category : Travel
ISBN : 9781538133538

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Adventures on the China Wine Trail by Cynthia Howson,Pierre Ly Pdf

Could China take over the wine world? Cynthia Howson and Pierre Ly explore how Chinese wine went from being ignored and ridiculed to earning gold medals and praise by famous critics in less than a decade. Wine made in… China? Until recently, for most people, at best, it didn’t exist. Or at worst, as one colorful tasting note described, it evoked: “ash tray, coffee grounds, and urinal crust.” Then, a 2009 Chinese red shocked the world when it won Best Bordeaux Blend at the Decanter World Wine Awards. Could China take over the wine world? Cynthia Howson and Pierre Ly provide a knowledgeable and exuberant exploration of how Chinese wine went from being ignored and ridiculed to earning gold medals and praise by famous critics in less than a decade. They take the reader along on their adventure on the China wine trail to meet the farmers, entrepreneurs, and teachers who are shaping this new industry. They travel to Chinese wine tourism hotspots, talk to winemakers who struggle to find good wine grapes, and visit lush mountaintops and arid deserts to see what French multinational corporations have in common with small family farms. Then, they visit a Chinese wine school to meet professors and their students eager to join the wine work force. They reveal where they bought the best local wines as they give travelers new insights on China and ideas for Chinese wine tourism. Readers interested in current affairs, economic development, and business in China will find that wine offers a clear lens for understanding the larger issues facing the country.

Wines of South America

Evan Goldstein
Wines of South America Book PDF

Author : Evan Goldstein
Publisher : Univ of California Press
Page : 313 pages
File Size : 50,8 Mb
Release : 2014-08-29
Category : Cooking
ISBN : 9780520958753

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Wines of South America by Evan Goldstein Pdf

The most comprehensive guide to the wines of the entire continent, Wines of South America introduces readers to the astounding quality and variety of wines that until recently have been enjoyed, for the most part, only locally. Master Sommelier Evan Goldstein leads wine enthusiasts on an exciting geographical journey across ten countries, describing the wines, grapes, and regions of each. Goldstein begins the tour with a continental overview, discussing the arrival of the vine and wine culture, surveying the range of grapes planted and cultivated, and summarizing the development of modernday viticulture and winemaking. He explores the two giants of the continent, Argentina and Chile, in expansive chapters that cover their unique histories, wine regions, wine styles, prominent grapes, and leading producers. Goldstein covers the evolving industries of Brazil and Uruguay and discusses the modern-day activities in Bolivia, Colombia, Ecuador, Paraguay, Peru, and Venezuela. Up-to-date maps, several engaging photos, and pertinent statistics support each section, which also feature lively profiles of key individuals and wineries that have influenced the development of the craft. A closing chapter is devoted to food in South America, with specific information on wine country dining and leading chefs and restaurants. The author provides practical advice for travelers, an appendix of available resources for learning more about the wines of each region, and lists of ‘top 10’ wine recommendations for quick reference.

The SAGE Encyclopedia of Alcohol

Scott C. Martin
The SAGE Encyclopedia of Alcohol Book PDF

Author : Scott C. Martin
Publisher : SAGE Publications
Page : 1674 pages
File Size : 42,9 Mb
Release : 2014-12-16
Category : Reference
ISBN : 9781483331089

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The SAGE Encyclopedia of Alcohol by Scott C. Martin Pdf

Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Argentine Assignment

Chloe Ryan Winston
Argentine Assignment Book PDF

Author : Chloe Ryan Winston
Publisher : Dorrance Publishing
Page : 146 pages
File Size : 52,8 Mb
Release : 2015-04-09
Category : Fiction
ISBN : 9781480913004

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Argentine Assignment by Chloe Ryan Winston Pdf

Argentine Assignment is the first in a series of novels introducing readers to Briana Fraser, a former courier for a US spy agency. Briana is happily settled in her Let’s Travel shop in Ashland, Oregon, until a man she had hoped to never see again comes through the door. Bad memories surface instantly, and she refuses Jude’s offer of “goodies” if she will go to Argentina on a “piece of cake” run to pick up a package for him. She finally relents, however, using her shop as a cover for her activites in Buenos Aires. Briana is shocked when the “package” is an appealing young boy named Jaime. In the shadows trailing him is political intrigue that threatens both of them, and in Mexico City Jaime is kidnapped. A mad rush to save him imperils Briana and sets her on an increasingly dangerous path home.

Wines of South America

Evan Goldstein
Wines of South America Book PDF

Author : Evan Goldstein
Publisher : Univ of California Press
Page : 312 pages
File Size : 45,8 Mb
Release : 2014-08-29
Category : Cooking
ISBN : 9780520273931

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Wines of South America by Evan Goldstein Pdf

Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.

Adventures on the Wine Route

Kermit Lynch
Adventures on the Wine Route Book PDF

Author : Kermit Lynch
Publisher : Farrar, Straus and Giroux
Page : 288 pages
File Size : 44,9 Mb
Release : 2013-11-12
Category : Cooking
ISBN : 9780374710477

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Adventures on the Wine Route by Kermit Lynch Pdf

When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."

Vino Argentino

Laura Catena
Vino Argentino Book PDF

Author : Laura Catena
Publisher : Chronicle Books
Page : 241 pages
File Size : 42,8 Mb
Release : 2011-11-18
Category : Cooking
ISBN : 9781452100388

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Vino Argentino by Laura Catena Pdf

In this book—part wine primer, part cultural exploration, part introduction to the Argentine lifestyle—discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star. The world's fifth largest producer of wine, Argentina is home to malbec, the country's best-known indigenous grape. More than 400,000 Americans and 600,000 Europeans visit Argentina every year to enjoy the mighty malbec, taste unparalleled food, trek the wide-open country, and tango all night long in Buenos Aires. Vino Argentino provides insider access to beautiful Argentina.

The Death of Vishnu

Manil Suri
The Death of Vishnu Book PDF

Author : Manil Suri
Publisher : A&C Black
Page : 354 pages
File Size : 46,9 Mb
Release : 2012-05-07
Category : Fiction
ISBN : 9781408833254

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The Death of Vishnu by Manil Suri Pdf

An enthralling virtuoso debut that eloquently captures the loves and losses of a dying man 'All the elements of great storytelling are here, the mystic transports of Ben Okri with the intimate charm of Arundhati Roy ... enchanting' Sunday Tribune 'Beautifully captures with great tenderness and depth the eternal war between duty and desire. This is a love letter to Bombay and its people' Sunday Express Vishnu, the odd-job man in a Bombay apartment block, lies dying on the staircase landing. Around him the lives of the apartment dwellers unfold - the warring housewives on the first floor, the lovesick teenagers on the second, and the widower, alone and quietly grieving at the top of the building. In a fevered state Vishnu looks back on his love affair with the seductive Padmini and comedy becomes tragedy as his life draws to a close.

Extreme Wine

Mike Veseth
Extreme Wine Book PDF

Author : Mike Veseth
Publisher : Rowman & Littlefield Publishers
Page : 243 pages
File Size : 45,9 Mb
Release : 2013-07-17
Category : Business & Economics
ISBN : 9781442219243

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Extreme Wine by Mike Veseth Pdf

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.

The History of Wine in 100 Bottles

Oz Clarke
The History of Wine in 100 Bottles Book PDF

Author : Oz Clarke
Publisher : Pavilion
Page : 0 pages
File Size : 50,5 Mb
Release : 2015-05-07
Category : Cooking
ISBN : 1909815497

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The History of Wine in 100 Bottles by Oz Clarke Pdf

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of ‘bottled poetry’. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century’s most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine’s identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rüdesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today’s cult wines from Bordeaux and California. Word Count - 55,000

Inventing Wine

Paul Lukacs
Inventing Wine Book PDF

Author : Paul Lukacs
Publisher : National Geographic Books
Page : 0 pages
File Size : 52,8 Mb
Release : 2012-12-04
Category : Cooking
ISBN : 9780393064520

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Inventing Wine by Paul Lukacs Pdf

The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries. In Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice. During wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reyniere and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe. By charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past.

Wine Grape Varieties in California

Larry J. Bettiga
Wine Grape Varieties in California Book PDF

Author : Larry J. Bettiga
Publisher : UCANR Publications
Page : 196 pages
File Size : 40,7 Mb
Release : 2003
Category : Technology & Engineering
ISBN : 1879906635

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Wine Grape Varieties in California by Larry J. Bettiga Pdf

This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.