The Vintage Church Cookbook Classic Recipes For Family And Flock

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The Vintage Church Cookbook: Classic Recipes for Family and Flock

Parrish Ritchie
The Vintage Church Cookbook Classic Recipes for Family and Flock Book PDF

Author : Parrish Ritchie
Publisher : The Countryman Press
Page : 224 pages
File Size : 44,5 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9781682684269

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The Vintage Church Cookbook: Classic Recipes for Family and Flock by Parrish Ritchie Pdf

Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

Betty Crocker Lost Recipes

Betty Crocker
Betty Crocker Lost Recipes Book PDF

Author : Betty Crocker
Publisher : HarperCollins
Page : 240 pages
File Size : 54,7 Mb
Release : 2017-10-10
Category : Cooking
ISBN : 9781328710376

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Betty Crocker Lost Recipes by Betty Crocker Pdf

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.

70s Dinner Party

Anna Pallai
70s Dinner Party Book PDF

Author : Anna Pallai
Publisher : Random House
Page : 176 pages
File Size : 50,7 Mb
Release : 2016-10-06
Category : Cooking
ISBN : 9781473546653

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70s Dinner Party by Anna Pallai Pdf

Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

Halfway Homemade: Meals in a Jiffy

Parrish Ritchie
Halfway Homemade Meals in a Jiffy Book PDF

Author : Parrish Ritchie
Publisher : The Countryman Press
Page : 224 pages
File Size : 54,7 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9781682680698

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Halfway Homemade: Meals in a Jiffy by Parrish Ritchie Pdf

From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredients Is it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including: Cheesy Ranch Pull-Apart Bread Rodeo Chicken with Creamy Jalapeno Rice Slow Cooker Beef Tips Caramel Ice Cream Sandwich Cake From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner—plus snacks, sides, and desserts—a snap.

Retro Recipes from the '50s and '60s

Addie Gundry
Retro Recipes from the 50s and 60s Book PDF

Author : Addie Gundry
Publisher : St. Martin's Griffin
Page : 240 pages
File Size : 52,5 Mb
Release : 2018-01-09
Category : Cooking
ISBN : 9781250146311

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Retro Recipes from the '50s and '60s by Addie Gundry Pdf

In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

The Hutterite Community Cookbook

Joanita Kant
The Hutterite Community Cookbook Book PDF

Author : Joanita Kant
Publisher : Intercourse, Pa. : Good Books
Page : 224 pages
File Size : 54,8 Mb
Release : 1990
Category : Cooking
ISBN : 0934672563

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The Hutterite Community Cookbook by Joanita Kant Pdf

Provides 195 original Hutterite recipes, translated into family-size portions, for such foods as buckwheat sausage, dumplings, chili soup, and desserts

The Marley Coffee Cookbook

Rohan Marley,Maxcel Hardy,Rosemary Black
The Marley Coffee Cookbook Book PDF

Author : Rohan Marley,Maxcel Hardy,Rosemary Black
Publisher : Unknown
Page : 211 pages
File Size : 54,5 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9781631593116

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The Marley Coffee Cookbook by Rohan Marley,Maxcel Hardy,Rosemary Black Pdf

Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.

The Church Supper Cookbook

David Joachim
The Church Supper Cookbook Book PDF

Author : David Joachim
Publisher : Rodale
Page : 348 pages
File Size : 40,8 Mb
Release : 2005-01-01
Category : Cooking
ISBN : 1594862028

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The Church Supper Cookbook by David Joachim Pdf

As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.

The Prairie Homestead Cookbook

Jill Winger
The Prairie Homestead Cookbook Book PDF

Author : Jill Winger
Publisher : Flatiron Books
Page : 384 pages
File Size : 53,9 Mb
Release : 2019-04-02
Category : Cooking
ISBN : 9781250305947

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The Prairie Homestead Cookbook by Jill Winger Pdf

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Good Fork Cookbook

Sohui Kim,Rachel Wharton
The Good Fork Cookbook Book PDF

Author : Sohui Kim,Rachel Wharton
Publisher : Abrams
Page : 489 pages
File Size : 51,8 Mb
Release : 2016-11-01
Category : Cooking
ISBN : 9781613122105

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The Good Fork Cookbook by Sohui Kim,Rachel Wharton Pdf

“A wonderful collection of warming recipes and stories perfect for the multicultural way we eat, entertain, and live today.” —Anita Lo, Michelin-starred chef and author of Solo For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop. “I believe that deep down inside, every American cook wants to cultivate the delicate touch, thoughtful spirit, and audacious flavors found in Sohui’s cooking. Her distinctive style of combining Korean traditions with contemporary American flavors in such a personal way makes her cooking, her restaurants, and now her cookbook a reference point for all that is good in our food world today.” —Michael Anthony, James Beard Award-winning chef, Gramercy Tavern “With this book, you can—at last!—re-create Sohui’s incredibly flavorful, soulful, and comforting food in an actual home.” —Michelle Williams, actor

Pass the Plate

Anonim
Pass the Plate Book PDF

Author : Anonim
Publisher : Cookbook Resources(TX)
Page : 517 pages
File Size : 48,6 Mb
Release : 1981-11-01
Category : Cooking
ISBN : 1931294208

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Pass the Plate by Anonim Pdf

More than 800 home-cooked classics are simply divine! Try Last-Minute Brownie Pie, Great Grandmother Maness' Lemon Pie, Ordination Punch, Hard Times Tamale Pie, Sourdough Starter, Coq-A-Noodle-Doo and Cream Puff Pie. Includes Kids Can Cook Too! section.

The Southern Sympathy Cookbook: Funeral Food with a Twist

Perre Coleman Magness
The Southern Sympathy Cookbook Funeral Food with a Twist Book PDF

Author : Perre Coleman Magness
Publisher : The Countryman Press
Page : 176 pages
File Size : 41,6 Mb
Release : 2018-01-16
Category : Cooking
ISBN : 9781682680391

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The Southern Sympathy Cookbook: Funeral Food with a Twist by Perre Coleman Magness Pdf

Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

The Thornton Family

Maurice Thornton
The Thornton Family Book PDF

Author : Maurice Thornton
Publisher : Mill City Press, Incorporated
Page : 168 pages
File Size : 49,7 Mb
Release : 2019-02-28
Category : Biography & Autobiography
ISBN : 1545659990

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The Thornton Family by Maurice Thornton Pdf

This is a love story of an African American family living in the American South during the late 1800's until the present time. It traces their linage though the use of DNA and Census Reports. It tells their story through a Narrator. The Story Teller was almost like a mystery writer as he uncovers and reveals an exceptional family. We applauded the fortitude and endurance of this multi-generational family as they fought to keep their dignity and pride during those times in the racial segregated South. We then saw the Family contribute to the New American South.

The Bloomsbury Cookbook

Jans Ondaatje Rolls
The Bloomsbury Cookbook Book PDF

Author : Jans Ondaatje Rolls
Publisher : National Geographic Books
Page : 0 pages
File Size : 44,5 Mb
Release : 2014-04-22
Category : Cooking
ISBN : 9780500517307

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The Bloomsbury Cookbook by Jans Ondaatje Rolls Pdf

Sheds light on the vivid personalities, ideas, and achievements of the Bloomsbury Group from a unique culinary perspective Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encouraged debate and communications, as often as not across the dining table. In The Bloomsbury Cookbook, Jans Ondaatje Rolls collects more than 180 recipes for dishes that take us into the very heart of their world through the meals around which they congregated, argued, debated, laughed, and loved. Gathered at these tables were many of the great figures in art, literature, and economics as the modern world was created and tirelessly interpreted: E.M. Forster, Roger Fry, J.M. Keynes, Lytton Strachey, and Virginia Woolf, among many others. Arranged chronologically from the late 19th century through the ascendency of the group between the wars, all the way to their present-day legacy, the book gathers together hundreds of photographs, letters, journals, paintings, and delicious recipes—some handwritten and never-before-published—that bring to life the group’s lingering breakfasts and “painting lunches.” Part cookbook, part social and cultural history, The Bloomsbury Cookbook will delight the modern chef searching for a certain distinctiveness, but also recreates an intimate portrait of a vastly influential intellectual and artistic community.

Eating My Way Through Italy

Elizabeth Minchilli
Eating My Way Through Italy Book PDF

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
Page : 352 pages
File Size : 40,9 Mb
Release : 2018-05-29
Category : Cooking
ISBN : 9781250133052

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Eating My Way Through Italy by Elizabeth Minchilli Pdf

A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome’s resident gastronomic expert After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine. Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it’s pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless. For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.