The Waldorf Astoria Bar Book

Author : Frank Caiafa
Publisher : Penguin
Page : 416 pages
File Size : 50,5 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780698136069

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The Waldorf Astoria Bar Book by Frank Caiafa Pdf

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Author : A S Crockett
Publisher : Unknown
Page : 186 pages
File Size : 47,6 Mb
Release : 2021-05-17
Category : Electronic
ISBN : 1773238124

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The Old Waldorf-Astoria Bar Book by A S Crockett Pdf

Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City nightlife during Prohibition, especially regarding the social life of the Waldorf-Astoria. This collection provides 500 cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf Astoria.

Author : Albert S Crockett
Publisher : Unknown
Page : 188 pages
File Size : 49,7 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 1614278059

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The Old Waldorf-Astoria Bar Book by Albert S Crockett Pdf

2015 Reprint of 1934 Edition. Full facsimile of the original edition. Not reproduced with Optical Recognition Software. Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City nightlife during Prohibition, especially regarding the social life of the Waldorf-Astoria. This collection provides 500 cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf Astoria.

Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Page : 288 pages
File Size : 53,5 Mb
Release : 2014-06-03
Category : Cooking
ISBN : 9781452130279

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The Bar Book by Jeffrey Morgenthaler Pdf

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Author : David Solmonson,Lesley Jacobs Solmonson
Publisher : Hachette UK
Page : 541 pages
File Size : 45,6 Mb
Release : 2014-07-29
Category : Cooking
ISBN : 9780761181385

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The 12 Bottle Bar by David Solmonson,Lesley Jacobs Solmonson Pdf

It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.

Author : Ted James
Publisher : Unknown
Page : 0 pages
File Size : 50,8 Mb
Release : 1981
Category : Cooking
ISBN : OCLC:1200621147

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The Waldorf-Astoria Cookbook by Ted James Pdf

Author : David Freeland
Publisher : Unknown
Page : 288 pages
File Size : 41,6 Mb
Release : 2021-05-14
Category : Architecture
ISBN : 0813594391

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American Hotel by David Freeland Pdf

Filled with the events and personalities that accompanied New York's rise as a world capital, American Hotel is both a chronicle of a great city and a testament to the influential position hotels have occupied within the urban landscape. In this work, historian David Freeland takes us behind the glittering image to reveal the full extent of the world-famous Waldorf-Astoria's contribution as a shaper of twentieth-century life and culture.

Author : Eden Dawn,Ashod Simonian
Publisher : Sasquatch Books
Page : 178 pages
File Size : 48,5 Mb
Release : 2021-01-05
Category : Travel
ISBN : 9781632173263

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The Portland Book of Dates by Eden Dawn,Ashod Simonian Pdf

This highly visual book marries style and substance to give Portland and the people who love her the guidebook they deserve: a curated and creative collection of more than 130 outings in and around Portland to inspire romance and adventure. Secret spots, beloved locales, and unexpected destinations offer endless options for date night or a weekend getaway. Finally, a stylish, cheeky, curated guidebook of cool places for Portlanders (and visitors) to go on dates/outings/field trips/adventures. These range from one-hour coffee and ice cream dates in Portland's neighborhoods to multiday expeditions to Hood River and Mount St. Helens. The authors have a bead on the obscure and fascinating, and the descriptions are motivating enough to prompt even the lazy to head out the door. The book will have serious pickup power and will become an essential resource and armchair read for Portland-area Gen X, millennial, and Gen Z couples (and singles with friends) interested in learning about off-the-beaten-path things to do, see, and taste. No more FOMO! In-the-know authors and tastemakers Eden Dawn and Ashod Simonian will reveal where the cool and quirky go, while educating readers on this beloved city.

Author : Leslie Day
Publisher : Johns Hopkins University Press
Page : 209 pages
File Size : 53,5 Mb
Release : 2018-10-31
Category : Science
ISBN : 9781421426242

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Honeybee Hotel by Leslie Day Pdf

This absorbing narrative unwraps the heart within the glamour of one of the world’s most beloved cities, while assuring us that nature can thrive in the ultimate urban environment when its denizens care enough to foster that connection.

Author : Harry Craddock
Publisher : Courier Dover Publications
Page : 292 pages
File Size : 50,7 Mb
Release : 2018-10-17
Category : Cooking
ISBN : 9780486835181

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The Savoy Cocktail Book by Harry Craddock Pdf

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Author : Gaz Regan
Publisher : Unknown
Page : 0 pages
File Size : 52,7 Mb
Release : 2009
Category : Alcoholic beverages
ISBN : 1441546871

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The Bartender's Gin Compendium by Gaz Regan Pdf

Author : Ross Bolton
Publisher : CreateSpace
Page : 190 pages
File Size : 44,7 Mb
Release : 2008-07-01
Category : Cooking
ISBN : 1438244304

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The Old Waldorf Astoria Bar Book 1935 Reprint by Ross Bolton Pdf

A complete reproduction of "The Old Waldorf Astoria Bar Book 1935" with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time. A.S. Crocket also gives the history of the hotel's bar and a historical view of how drink recipies changed before and after prohibition.

Author : Dale DeGroff
Publisher : Clarkson Potter
Page : 258 pages
File Size : 45,7 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9781984823571

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The New Craft of the Cocktail by Dale DeGroff Pdf

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.

Author : Ted Saucier
Publisher : Martino Fine Books
Page : 298 pages
File Size : 45,8 Mb
Release : 2011-01
Category : Cooking
ISBN : 189139665X

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Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists] by Ted Saucier Pdf

2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risque for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel, ' and was a very fine monologue artist." So wrote Ted Saucier in 1951 when introducing this drink in Bottoms Up. Saucier credits the drink to the Detroit Athletic Club, and if the bartender's recollection is correct, that would place the Last Word as a Prohibition-era cocktail. If that's the case, then the Last Word is one of the finest cocktails to come out of that bleak period in American history. Four ingredients, two of them fairly exotic, working in equal parts to create perfect harmony.

Author : Ali Slagle
Publisher : Clarkson Potter
Page : 401 pages
File Size : 51,9 Mb
Release : 2022-04-12
Category : Cooking
ISBN : 9780593232514

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I Dream of Dinner (so You Don't Have To) by Ali Slagle Pdf

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)