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Plant Breeding for the Home Gardener by Joseph Tychonievich Pdf
Brighter zinnias, fragrant carnations, snappier green beans Plant Breeding for the Home Gardener makes it easier than ever to breed and grow your own varieties of vegetables and flowers. This comprehensive and accessible guide explains how to decide what to breed, provides simple explanations on how to cross plants, and features a basic primer on genetics and advanced techniques. Case studies provide breeding examples for favorite plants like daffodils, hollyhocks, roses, sweet corn, and tomatoes.
Reproducing a rare 1827 plant and seed catalogue, possibly the earliest extant catalogue of its kind in Canada, Early Canadian Gardening presents an extensive range of garden plants -- trees, shrubs, fruits, and flowers -- that were grown for food, medicines, and dyestuffs as well as ornamental purposes. Eileen Woodhead provides a detailed description and brief history of the cultivation and use of each plant up to the present day. Most of the descriptions are accompanied by detailed drawings by the author, who found and grew many of the original varieties in the catalogue. The book provides a valuable account of the business of horticulture in the first decades of the nineteenth century -- the practices of importers, merchants, farms, and households -- placing it within the broader context of social history. It includes an appendix of historic sites and botanical gardens in Ontario, as well as sources for heritage seeds. Early Canadian Gardening is a ground-breaking account of the practice and significance of horticulture during the period of settlement in Upper Canada and stands as a remarkable work of historical botany. It will be an invaluable source document for horticulturists and botanists, historians, and garden enthusiasts with an interest in heritage plants.
Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
The Complete Kitchen Garden by Ellen Ecker Ogden Pdf
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential.
Gardening Complete by Editors of Cool Springs Press Pdf
Gardening Complete is the most up-to-date and complete guide to gardening for homeowners. Inside, eight of North America’s top gardening experts—and Cool Springs Press authors—present 19 subjects of critical interest to anyone who wants to learn or broaden gardening skills. Whether your main interest is in designing landscapes and gardens, ornamental gardening to make your yard more attractive, or gardening to provide nutritious edibles for the family table, this book will become your definitive source of information. It is intended for serious beginning to intermediate gardeners, but even veteran gardeners will be intrigued by what these experts have to say about core gardening skills and common horticultural subjects. Gardening Complete is a practical book that demonstrates how to accomplish the routine activities of gardening and beyond, including: Planning and planting your garden Essential care for the garden during the growing season Dealing with pests and diseases Harvesting fruits and vegetables Attracting pollinators Container, vertical, and raised bed gardening techniques While many gardening books focus on regional plant species or devote large sections to some form of plant catalog, this book is different. Gardening Complete serves not only as a self-contained manual for gardening skills and information in all regions, but also as a sampler that may help you determine where to focus your gardening hobby in the future or even help you identify authors you’d like to explore further. Each of the eight authors has an impressively broad background in publishing and lecturing on gardening, and you may discover a new favorite writer in these pages. We haven’t just allowed these authorities to express their individual views—we’ve encouraged them to do so. As is true in a healthy garden, we’ve aimed at diversity for this book. This book is not an organic gardening book per se, but if you have any previous familiarity with Cool Springs Press or any of these authors, you will know that we tend to take a low-impact approach to gardening. Thus, our authors generally offer advice that is gentle to the soil, to the environment, and to beneficial insects and animals. Success in your yard and garden awaits you with the help of Gardening Complete. Our authors are among the most passionate gardeners you will ever meet, and they have helped thousands of home gardeners just like you.
Fight garden pests and increase your yields the natural way with this tried and true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden; but there's more to the method than you might think. Vegetables Love Flowers walks you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate. Alongside gorgeous garden photography, you'll also learn about: Seed-starting, growing, and harvesting How to make garden flower bouquets, with "recipes" for various arrangements How to attract beneficial creatures to pollinate your garden and prey on its pests Pesticide-free pest-control measures Composting heaps and bins With the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process.
A consumer's reference to green living counsels readers on how to identify truly eco-friendly products and includes reviews and advice for everything from home furnishings and appliances to toys and clothing. Original.
The Gardener's Logbook (Vintage Garden Tools Design) by Peter Pauper Press Inc Pdf
New vintage garden tools cover design! Whether you're planning a patio container garden or a backyard veggie patch, this bestselling logbook can help. ''Plant Log'' pages allow you to track each plant you choose, from its beginnings in your garden through the growing season and beyond. Note successes for next year. Note what didn't work and why, so you won't repeat mistakes. Includes general gardening tips, lists of helpful websites, and dot matrix grid pages for laying out your vision. Opaque smooth-finish pages take pen or pencil. 120 gsm paper is acid-free and of archival quality. Tuck notes, seed packets, garden center receipts, etc., in the pocket inside the back cover. Elastic band closure. Attractive cover design is embossed and embellished with gloss highlights. Sturdy hardcover binding. Suitable for gift-giving. Logbook measures 5'' wide x 7'' high. 144 pages.
Taking its place beside the instant classic bestseller The Whole Earth Catalog, this new, practical, comprehensive and profusely illustrated guide will prove invaluable to all consumers looking for a quick, efficient route to the very best information. Over 1,000 black-and-white illustrations.
