The Whole Hog Cookbook

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The Whole Hog

Carol Wilson,Christopher Trotter
The Whole Hog Book PDF

Author : Carol Wilson,Christopher Trotter
Publisher : Pavilion
Page : 0 pages
File Size : 44,6 Mb
Release : 2010-09-06
Category : Cooking
ISBN : 186205861X

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The Whole Hog by Carol Wilson,Christopher Trotter Pdf

This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The Romans introduced the sausage as a nutritious portable food for their marching legion (centuries later Louis XIV and Napoleon were also known to be fans), while Ardennes ham was praised by the ancient Greeks for its flavour and texture. The idea of being able to “cook everything but the squeal” of a pig permeates the recipes which are informed by the traditions covered in the main text. Completely international and full of fantastic photographs and an engaging text this book will be a must-have for any pie fan, bacon-sandwich supporter or sausage addict.

The Whole Hog Cookbook

Libbie Summers
The Whole Hog Cookbook Book PDF

Author : Libbie Summers
Publisher : Random House Digital, Inc.
Page : 194 pages
File Size : 50,7 Mb
Release : 2011-09-13
Category : Cooking
ISBN : 9780847836826

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The Whole Hog Cookbook by Libbie Summers Pdf

Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.

Living High Off the Hog

Michael Olson
Living High Off the Hog Book PDF

Author : Michael Olson
Publisher : Appetite by Random House
Page : 304 pages
File Size : 51,5 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9780147531179

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Living High Off the Hog by Michael Olson Pdf

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.

Rodney Scott's World of BBQ

Rodney Scott,Lolis Eric Elie
Rodney Scott s World of BBQ Book PDF

Author : Rodney Scott,Lolis Eric Elie
Publisher : Clarkson Potter
Page : 226 pages
File Size : 53,6 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984826930

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Rodney Scott's World of BBQ by Rodney Scott,Lolis Eric Elie Pdf

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

Whole Hog BBQ

Sam Jones,Daniel Vaughn
Whole Hog BBQ Book PDF

Author : Sam Jones,Daniel Vaughn
Publisher : Ten Speed Press
Page : 210 pages
File Size : 53,6 Mb
Release : 2019-05-07
Category : Cooking
ISBN : 9780399581328

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Whole Hog BBQ by Sam Jones,Daniel Vaughn Pdf

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

The Smoking Bacon & Hog Cookbook

Bill Gillespie
The Smoking Bacon Hog Cookbook Book PDF

Author : Bill Gillespie
Publisher : Page Street Publishing
Page : 192 pages
File Size : 52,9 Mb
Release : 2016-03-15
Category : Cooking
ISBN : 9781624142215

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The Smoking Bacon & Hog Cookbook by Bill Gillespie Pdf

Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, also won the Jack Daniel's Invitational with his pulled pork recipe. In short, Bill is passionate about and good at smoking pork. In his second book, Bill shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, unique fatties (stuffed and smoked sausages), incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique. Bill explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ.

Life of Fire

Pat Martin,Nick Fauchald
Life of Fire Book PDF

Author : Pat Martin,Nick Fauchald
Publisher : Clarkson Potter
Page : 321 pages
File Size : 43,7 Mb
Release : 2022-03-15
Category : Cooking
ISBN : 9781984826138

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Life of Fire by Pat Martin,Nick Fauchald Pdf

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking. Through beautiful photography and detailed instruction, the lessons start with how to prepare and feed a fire—what wood to use, how to build a pit or a grill, how to position it to account for the weather—then move into cooking through all the stages of that fire’s life. You’ll sear tomatoes for sandwiches and infuse creamed corn with the flavor of char from the temperamental, adolescent fire. Next, you’ll grill chicken with Alabama white sauce over the grown-up fire, and, of course, you’ll master pit-cooked whole hog, barbecue ribs, turkey, pork belly, and pork shoulder over the smoldering heat of mature coals. Finally, you’ll roast vegetables buried in white ash, and you’ll smoke bacon and country hams in the dying embers of the winter fire. For Pat Martin, grilling, barbecuing, and smoking is a whole lifetime’s worth of practice and pleasure—a life of fire that will transform the way you cook.

The Hog Book

Jesse Griffiths
The Hog Book Book PDF

Author : Jesse Griffiths
Publisher : Unknown
Page : 128 pages
File Size : 41,9 Mb
Release : 2021-06
Category : Electronic
ISBN : 0578880601

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The Hog Book by Jesse Griffiths Pdf

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

A Girl and Her Pig

April Bloomfield
A Girl and Her Pig Book PDF

Author : April Bloomfield
Publisher : Canongate Books
Page : 546 pages
File Size : 44,8 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9780857867322

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A Girl and Her Pig by April Bloomfield Pdf

A Girl and Her Pig takes us behind the scenes of April Bloomfield's lauded restaurants and into her own home kitchen, where her attention to detail and her reverence for sourcing the finest ingredients possible results in unforgettable food. Her innovative yet refreshingly unfussy recipes hark back to a strong English tradition, enlivened by a Mediterranean influence and an unfailingly modern and fresh sensibility. From baked eggs with anchovies and cream to smoked haddock chowder, from beetroot and smoked trout salad to a classic duck confit, April's recipes are wonderfully fresh and unfussy. Written with real verve, this is a cookbook full of personality and chock-full of tales and tips from one of the world's best-loved chefs.

Hog

Richard H. Turner
Hog Book PDF

Author : Richard H. Turner
Publisher : Hachette UK
Page : 352 pages
File Size : 46,6 Mb
Release : 2015-04-02
Category : Cooking
ISBN : 9781784720261

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Hog by Richard H. Turner Pdf

'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.

Pork Chop

Ray Lampe
Pork Chop Book PDF

Author : Ray Lampe
Publisher : Chronicle Books
Page : 129 pages
File Size : 45,5 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9781452129808

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Pork Chop by Ray Lampe Pdf

“Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

The Southern Foodie

Chris Chamberlain
The Southern Foodie Book PDF

Author : Chris Chamberlain
Publisher : Thomas Nelson Inc
Page : 290 pages
File Size : 40,8 Mb
Release : 2012
Category : Cooking
ISBN : 9781401601638

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The Southern Foodie by Chris Chamberlain Pdf

100 places to eat in the South before you die (and the recipes that made them famous.).

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider
The Complete Book of Pork Butchering Smoking Curing Sausage Making and Cooking Book PDF

Author : Philip Hasheider
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 53,5 Mb
Release : 2016-07
Category : Cooking
ISBN : 9780760349960

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider Pdf

Dive into the rewarding challenge of the butcher block as you learn to work with an entire pig to make your own sausage, hams, bacon, and much more.

Whole Beast Butchery

Ryan Farr,Brigit Legere Binns
Whole Beast Butchery Book PDF

Author : Ryan Farr,Brigit Legere Binns
Publisher : Chronicle Books
Page : 241 pages
File Size : 40,6 Mb
Release : 2011-11-16
Category : Cooking
ISBN : 9781452100593

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Whole Beast Butchery by Ryan Farr,Brigit Legere Binns Pdf

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Pork and Sons

Stéphane Reynaud
Pork and Sons Book PDF

Author : Stéphane Reynaud
Publisher : Unknown
Page : 376 pages
File Size : 53,5 Mb
Release : 2007-04
Category : Cooking
ISBN : PSU:000061072718

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Pork and Sons by Stéphane Reynaud Pdf

"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).