The Wiley Encyclopedia Of Packaging Technology

The Wiley Encyclopedia Of Packaging Technology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Wiley Encyclopedia Of Packaging Technology book. This book definitely worth reading, it is an incredibly well-written.

The Wiley Encyclopedia of Packaging Technology

Kit L. Yam
The Wiley Encyclopedia of Packaging Technology Book PDF

Author : Kit L. Yam
Publisher : John Wiley & Sons
Page : 1368 pages
File Size : 51,5 Mb
Release : 2010-01-05
Category : Technology & Engineering
ISBN : 9780470541388

Get Book

The Wiley Encyclopedia of Packaging Technology by Kit L. Yam Pdf

The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference

The Wiley Encyclopedia of Packaging Technology

Marilyn Bakker
The Wiley Encyclopedia of Packaging Technology Book PDF

Author : Marilyn Bakker
Publisher : Wiley-Interscience
Page : 768 pages
File Size : 51,9 Mb
Release : 1986-09-22
Category : Technology & Engineering
ISBN : MINN:31951000333833C

Get Book

The Wiley Encyclopedia of Packaging Technology by Marilyn Bakker Pdf

The Wiley Encyclopedia of Packaging Technology Packaging technology is of vital importance in all manufacturing industries. The Wiley Encyclopedia of Packaging Technology is designed to provide a comprehensive reference incorporating 188 topics from "Acrylics" to "Zero-Crush Concept" for a wide audience of engineers, technologists, and scientists who seek an introduction to unfamiliar aspects of the packaging process. In addition to providing an exhaustive reference for packaging engineers, the book is also designed to serve, for example, polymer chemists developing new products. It will also meet a need in all technical libraries for an authoritative basic reference on packaging. The 188 entries have been written by 225 acknowledged experts in academia and industry, and each has been reviewed by other experts in the field for completeness and objectivity. This encyclopedia provides coverage of all stages of the packaging process from raw materials through distribution. Multiple articles are included on all major topics, such as bags, boxes, cans, cartons, coextrusion machinery, decorating, filling machinery, films, plastics, steel, and testing. A significant contribution to packaging literature, this encyclopedia brings together in a single volume expertise from many disciplines. It contains many landmark articles, such as blow molding, corrugated boxes, fabricated cans, steel cans, economics of packaging, glass container design, glass container manufacturing, indicating devices, multilayer flexible packaging, paper, specifications and quality assurance, and international standards and practices. Numerous bibliographies accompany the articles. In addition, the encyclopedia includes over 200 tables and nearly 600 figures—all prepared with the cooperation of a distinguished Advisory Board. The result is a unique, informative work that will serve the diverse interests and concerns of those in the field of packaging with authoritative, reliable, state-of-the-art information of the subject.

Handbook of Paper and Paperboard Packaging Technology

Mark J. Kirwan
Handbook of Paper and Paperboard Packaging Technology Book PDF

Author : Mark J. Kirwan
Publisher : John Wiley & Sons
Page : 449 pages
File Size : 40,5 Mb
Release : 2012-11-07
Category : Technology & Engineering
ISBN : 9781118470923

Get Book

Handbook of Paper and Paperboard Packaging Technology by Mark J. Kirwan Pdf

The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials, the manufacture of paper and paperboard, and the basic properties and features on which packaging made from these materials depends for its appearance and performance. The manufacture of twelve types of paper- and paperboard-based packaging is described, together with their end-use applications and the packaging machinery involved. The importance of pack design is stressed, as well as how these materials offer packaging designers opportunities for imaginative and innovative design solutions. Environmental factors, including resource sustainability, societal and waste management issues are addressed in a dedicated chapter. The book is directed at readers based in companies which manufacture packaging grades of paper and paperboard, companies involved in the design, printing and production of packaging, and companies which manufacture inks, coatings, adhesives and packaging machinery. It will be essential reading for students of packaging technology and technologists working in food manufacturing who are users of paper and paperboard packaging products. Praise for the First Edition ‘This book is a valuable addition to the library of any forward-looking company by providing in-depth coverage of all aspects of packaging which involve the most ecologically acceptable material, namely paper and paperboard.’—International Journal of Dairy Technology ‘...a welcome contribution to a field where coverage was previously limited to subject-specific books... or to single chapters in textbooks on broader aspects of packaging technology.’—Packaging Technology and Science

Smart Packaging Technologies for Fast Moving Consumer Goods

Joseph Kerry,Paul Butler
Smart Packaging Technologies for Fast Moving Consumer Goods Book PDF

Author : Joseph Kerry,Paul Butler
Publisher : John Wiley & Sons
Page : 356 pages
File Size : 46,8 Mb
Release : 2008-05-23
Category : Technology & Engineering
ISBN : 0470753684

Get Book

Smart Packaging Technologies for Fast Moving Consumer Goods by Joseph Kerry,Paul Butler Pdf

Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Packaging Materials and Processing for Food Pharmaceuticals and Cosmetics Book PDF

Author : Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar
Publisher : John Wiley & Sons
Page : 400 pages
File Size : 42,9 Mb
Release : 2021-03-31
Category : Technology & Engineering
ISBN : 9781119825067

Get Book

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by Kata Galic,Mia Kurek,Nasreddine Benbettaieb,Frederic Debeaufort,Mario Scetar Pdf

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Kirk-Othmer Food and Feed Technology, 2 Volume Set

Wiley
Kirk Othmer Food and Feed Technology 2 Volume Set Book PDF

Author : Wiley
Publisher : John Wiley & Sons
Page : 1786 pages
File Size : 49,5 Mb
Release : 2007-12-14
Category : Technology & Engineering
ISBN : 9780470174487

Get Book

Kirk-Othmer Food and Feed Technology, 2 Volume Set by Wiley Pdf

This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.

Wiley Encyclopedia of Food Science and Technology, Volume 3

Frederick J. Francis,Christine M. Bruhn,Pavinee Chinachoti,Fergus M. Clydesdale,Michael P. Doyle,Kristen McNutt,William D. Powrie,Carl K. Winter
Wiley Encyclopedia of Food Science and Technology Volume 3 Book PDF

Author : Frederick J. Francis,Christine M. Bruhn,Pavinee Chinachoti,Fergus M. Clydesdale,Michael P. Doyle,Kristen McNutt,William D. Powrie,Carl K. Winter
Publisher : Wiley-Interscience
Page : 704 pages
File Size : 41,8 Mb
Release : 1999-11-16
Category : Science
ISBN : 0471192570

Get Book

Wiley Encyclopedia of Food Science and Technology, Volume 3 by Frederick J. Francis,Christine M. Bruhn,Pavinee Chinachoti,Fergus M. Clydesdale,Michael P. Doyle,Kristen McNutt,William D. Powrie,Carl K. Winter Pdf

Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry

Sustainable Food Packaging Technology

Athanassia Athanassiou
Sustainable Food Packaging Technology Book PDF

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 47,9 Mb
Release : 2021-05-10
Category : Technology & Engineering
ISBN : 9783527345564

Get Book

Sustainable Food Packaging Technology by Athanassia Athanassiou Pdf

Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Food Processing

Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Food Processing Book PDF

Author : Stephanie Clark,Stephanie Jung,Buddhi Lamsal
Publisher : John Wiley & Sons
Page : 603 pages
File Size : 54,9 Mb
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 9781118846285

Get Book

Food Processing by Stephanie Clark,Stephanie Jung,Buddhi Lamsal Pdf

Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Bio-Based Packaging

Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Bio Based Packaging Book PDF

Author : Salit Mohd Sapuan,Rushdan Ahmad Ilyas
Publisher : John Wiley & Sons
Page : 548 pages
File Size : 40,5 Mb
Release : 2021-03-29
Category : Science
ISBN : 9781119381075

Get Book

Bio-Based Packaging by Salit Mohd Sapuan,Rushdan Ahmad Ilyas Pdf

Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs

Food and Beverage Packaging Technology

Richard Coles,Mark J. Kirwan
Food and Beverage Packaging Technology Book PDF

Author : Richard Coles,Mark J. Kirwan
Publisher : John Wiley & Sons
Page : 360 pages
File Size : 48,5 Mb
Release : 2011-02-25
Category : Technology & Engineering
ISBN : 9781444392173

Get Book

Food and Beverage Packaging Technology by Richard Coles,Mark J. Kirwan Pdf

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID

Food Packaging Technology

Richard Coles,Derek McDowell,Mark J. Kirwan
Food Packaging Technology Book PDF

Author : Richard Coles,Derek McDowell,Mark J. Kirwan
Publisher : CRC Press
Page : 370 pages
File Size : 50,7 Mb
Release : 2003-08-15
Category : Technology & Engineering
ISBN : 084939788X

Get Book

Food Packaging Technology by Richard Coles,Derek McDowell,Mark J. Kirwan Pdf

The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.

Kirk-Othmer Chemical Technology of Cosmetics

Kirk-Othmer
Kirk Othmer Chemical Technology of Cosmetics Book PDF

Author : Kirk-Othmer
Publisher : John Wiley & Sons
Page : 1231 pages
File Size : 44,6 Mb
Release : 2012-11-27
Category : Science
ISBN : 9781118518908

Get Book

Kirk-Othmer Chemical Technology of Cosmetics by Kirk-Othmer Pdf

Educating professionals and students about the chemistry, formulation technology, and related regulatory aspects of cosmetics and perfume Cosmetics and perfume comprise a multibillion-dollar global industry. Kirk-Othmer Chemical Technology of Cosmetics provides authoritative information on the substances and processes involved, including key product groups, ingredients, formulation technology, packaging, and regulatory topics in twenty-two articles. This resource makes sense of a vast group of consumer products designed to improve the health, cleanliness, and physical appearance of the human exterior. It identifies natural and synthetic ingredients and gives details on formulation of the product so that the cosmetic is safe, easy to use, and performs as described. Particular attention is paid to the technologies that have been developed to produce them, including emulsification, stick technology, powder blending, and aerosol technology. Packaging is also addressed, as it must be attractive to the consumer, be environmentally friendly, and keep the product safe as well. Regulatory information reinforces the safety aspect. Based on Wiley's renowned Kirk-Othmer Encyclopedia of Chemical Technology, this book presents new and carefully updated articles, and features the same breadth and quality of coverage and clarity of presentation found in the original. This comprehensive guide is a valuable resource for chemists, R&D professionals, dermatologists, patent attorneys, regulatory agencies, and other professionals in the field of personal care products. It is also a must-have reference for students who plan to enter the field.

Handbook of Food Engineering

Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
Handbook of Food Engineering Book PDF

Author : Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov
Publisher : CRC Press
Page : 1231 pages
File Size : 47,6 Mb
Release : 2018-12-19
Category : Science
ISBN : 9780429831577

Get Book

Handbook of Food Engineering by Dennis R. Heldman,Daryl B. Lund,Cristina Sabliov Pdf

As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions, this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design, and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids, heating and cooling of foods, and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing, concentration, dehydration, thermal processing, and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes, membrane processes, extrusion processes, and cleaning operations.

Encyclopedia Of Packaging Materials, Processes, And Mechanics - Set 1: Die-attach And Wafer Bonding Technology (A 4-volume Set)

Anonim
Encyclopedia Of Packaging Materials Processes And Mechanics Set 1 Die attach And Wafer Bonding Technology A 4 volume Set Book PDF

Author : Anonim
Publisher : World Scientific
Page : 1079 pages
File Size : 41,8 Mb
Release : 2019-08-27
Category : Technology & Engineering
ISBN : 9789811209642

Get Book

Encyclopedia Of Packaging Materials, Processes, And Mechanics - Set 1: Die-attach And Wafer Bonding Technology (A 4-volume Set) by Anonim Pdf

Packaging materials, assembly processes, and the detailed understanding of multilayer mechanics have enabled much of the progress in miniaturization, reliability, and functional density achieved by modern electronic, microelectronic, and nanoelectronic products. The design and manufacture of miniaturized packages, providing low-loss electrical and/or optical communication, while protecting the semiconductor chips from environmental stresses and internal power cycling, require a carefully balanced selection of packaging materials and processes. Due to the relative fragility of these semiconductor chips, as well as the underlying laminated substrates and the bridging interconnect, selection of the packaging materials and processes is inextricably bound with the mechanical behavior of the intimately packaged multilayer structures, in all phases of development for traditional, as well as emerging, electronic product categories.The Encyclopedia of Packaging Materials, Processes, and Mechanics, compiled in 8, multi-volume sets, provides comprehensive coverage of the configurations and techniques, assembly materials and processes, modeling and simulation tools, and experimental characterization and validation techniques for electronic packaging. Each of the volumes presents the accumulated wisdom and shared perspectives of leading researchers and practitioners in the packaging of electronic components. The Encyclopedia of Packaging Materials, Processes, and Mechanics will provide the novice and student with a complete reference for a quick ascent on the packaging 'learning curve,' the practitioner with a validated set of techniques and tools to face every challenge in packaging design and development, and researchers with a clear definition of the state-of-the-art and emerging needs to guide their future efforts. This encyclopedia will, thus, be of great interest to packaging engineers, electronic product development engineers, and product managers, as well as to researchers in the assembly and mechanical behavior of electronic and photonic components and systems. It will be most beneficial to undergraduate and graduate students studying materials, mechanical, electrical, and electronic engineering, with a strong interest in electronic packaging applications.