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Author : Juliet Harbutt,Roz Denny,Stuart Walton
Publisher : Hermes House
Page : 128 pages
File Size : 53,7 Mb
Release : 1999-01-01
Category : Electronic
ISBN : 1843092050
Author : Janet Fletcher
Publisher : Chronicle Books
Page : 147 pages
File Size : 43,6 Mb
Release : 2011-12-16
Category : Cooking
ISBN : 9781452111490
From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San Antonio Express-News). The bestselling author of The Cheese Course presents a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of seventy cheeses, exploring the best wine pairings and serving suggestions. From Oregon’s autumnal Rogue River Blue to aromatic Brin d’Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Author : Jennifer Schell
Publisher : TouchWood Editions
Page : 240 pages
File Size : 51,5 Mb
Release : 2016
Category : Cooking
ISBN : 9781771511568
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook. It was an instant success, selling more than 7000 copies and winning national and global awards. Updated to reflect the constant evolution of food production and culture in the famed valley, this second edition includes profiles of the newest players in the area's culinary scene, new recipes and food and wine pairings, and updated profiles of the region's renowned and respected farmers, producers, artisans and agricultural innovators. In addition to delicious recipes for every meal, such as Quinoa Crusted Falafel Mignon, Sezmu Beef Tartare, Okanagan Lavender Mascarpone Souffle, and Saskatoon Berry Pie, this collection features the stories of the area's experts, and a listing of the area's foodie festivals and events.
Author : Norm Ray,Barbara Ray
Publisher : Rayve Productions
Page : 234 pages
File Size : 52,9 Mb
Release : 2006
Category : Biography & Autobiography
ISBN : 1877810002
It's great fun to discover a taste sensation that makes you say ?Wow! This is fantastic!? and that sensation is readily available to you and your friends when you successfully pair wines and cheeses.With more than a thousand wines and a thousand cheeses in the world today, the number of combinations is mind-boggling ... literally, over a million potential combinations. But, what an excellent opportunity for you to enjoy the pleasure of searching for specific combinations of wines and cheeses that give you the ?Wow!? experience. In the Wine & Cheese Pairing Guide the authors give you a running start to find your ?Wow!? combinations. They give you helpful information about cheeses, wines, and pairing. They offer pairing recommendations developed through personal experience, tasting events with other people, recommendations by wine experts, recommendations by cheese experts, and various analytical pairings. Of course, the ultimate judge of your ?Wow!? combinations is you. Your unique set of taste buds and olfactory nerve cells will identify your exciting and perfect pairings.Considering over 150 different wines and 340 different cheeses, the authors present extensive recommendations in two formats: (1) Cheese & Wine Pairing Recommendations (you select a cheese and receive recommendations of wines that pair well with that cheese) and (2) Wine & Cheese Pairing Recommendations (you select a wine and receive recommendations of cheeses that pair well with that wine).Since a step in your quest for perfect pairings is to remember your personal tasting experiences, the Wine & Cheese Pairing Guide also includes two programmed journals for you to record specifics of outstanding combinations: (1) ?My Favorite Pairings? Journal and (2) ?Oops!... I Won't Pair These Again? Jou
Author : Marilynn Gelfman Karp,Jeremy Franklin Brooke
Publisher : National Geographic Books
Page : 0 pages
File Size : 48,6 Mb
Release : 2020-11-17
Category : Antiques & Collectibles
ISBN : 9780789213778
A splendid (and giftable) visual guide to the beautifully convoluted world of corkscrews Ever since the standardized wine bottle came into use in the eighteenth century, thirsty people have sought a convenient means of removing its cork stopper. At first they employed whatever was at hand—including the helical gun screws used to clean out firearms—but the patent corkscrew emerged by 1795 and soon multiplied into more permutations than the proverbial better mousetrap. In Uncorked, Marilynn Gelfman Karp uses her own collection of corkscrews—carefully chosen both for their inventiveness and for their decorative qualities—to trace the history and evolution of this curious tool. She establishes a taxonomy of the corkscrew, based on the fundamental characteristics of handle, shaft, and screw, and then presents more than 650 individual specimens by category. They range from the simplest “basic T” models to the most whimsical flights of fancy (a folding pair of legs, a seahorse) and the most elaborate mechanical contrivances. Each example is illustrated with superb color photography and fully described. Uncorked is at once a serious contribution to the history of material culture, and a delight to page through. It will be an essential reference for helixophiles (as collectors of these gadgets are called) and an agreeable gift for any corkscrew-wielding wine lover.
Author : Maegan Brown
Publisher : Rock Point
Page : 171 pages
File Size : 52,6 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 9781631066474
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts. Impress your family and friends with artful masterpieces, including: After School Board Date Night In Board Birthday Dessert Board Unicorn Board Summer Board Candy Cane Caprese Board Pancake Board Bloody Mary Board Build-Your-Own Taco Board Cobb Salad Board Build-Your-Own Sundae Board Along with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.
Author : Paolo Scotto
Publisher : Gremese Editore
Page : 0 pages
File Size : 46,9 Mb
Release : 1999
Category : Cheese
ISBN : 8873013015
In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history.
Author : Patricia Michelson
Publisher : Gibbs Smith
Page : 126 pages
File Size : 54,9 Mb
Release : 2010
Category : Cooking
ISBN : 9781423606512
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes. Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England. Recipes and a world exploration of artisan cheese.
Author : William Fordyce Mavor
Publisher : Unknown
Page : 472 pages
File Size : 49,6 Mb
Release : 1813
Category : Discoveries in geography
ISBN : IND:30000115331435
Author : Manzanita Writers Press,Monika Rose
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2014
Category : American literature
ISBN : 099080190X
Literary Nonfiction. Poetry. Fiction. Art. Travel. California Interest. Food Studies. A delectable, nearly edible collection of literary poetry, fiction, and nonfiction about wine, cheese and chocolate, laced with full-color art and photography that will stimulate the taste buds. The collection features writers and artists from 20 states, with many California wine country writers and artists showcased. Contributing writers: Blanche Abrams, Michael Ackley, David Anderson, Donald R. Anderson, Scott Thomas Anderson, Kevin Arnold, Claire J. Baker, Regina Murray Brault, Jessica M. Brophy, Ed Cline, J. Marie Clough, Annette Corth, Brad Crenshaw, Barbara Crooker, Chrissy Davis, Deborah H. Doolittle, Michael Duffett, Pamela Dunn, Elaine Faber, Linda Field, Maureen Tolman Flannery, Gretchen Fletcher, Gail Folkins, Cynthia Gallaher, Susan Gardner, June Comarsh Gillam, Nancy Aidé González, Dianna Henning, Carolyn Howard-Johnson, Wahna J. Inks, Kathie Isaac-Luke, Janet Jennings, Sally Kaplan, William Keener, Denella Kimura, Judy Lea Koretsky, Jim Lanier, W.F. Lantry, Barbara Leon, Sunny Lockwood, Calder Lowe, Nan Mahon, M.J. Mallery, Antoinette May, Anne McCrady, Jerred Metz, Bonnie Miller, Sharon Lask Munson, Carol Osterlund, Jan B. Parker, Mary Elizabeth Parker, Ron Pickup, Susanna Rich, AJ Roberts, Monika Rose, Marie J. Ross, S.L. Schultz, Ann Roberts Seely, Paul Sohar, Pru Starr, Mary Langer Thompson, Linda Toren, Glenn Wasson, Pat Phillips West, Daniel Williams, Joy Willow, Steve Wilson, and Scott V. Young. Contributing artists and photographers: Jan Alcalde, Kevin Arnold, Abigail Barnes, Kevin Brady, Ty Childress, Carol L. Clark, Ed Cline, Shirley Craine, Joyce Dedini, Brent Duffin, Kathy Boyd Fellure, Linda Field, T.B. "Boo" Heisey, Marilyn Hinsdale, Susie Hoffman, Wahna J. Inks, Denella Kimura, Ann Nancy Macomber, Shanda McGrew, Bonnie Miller, Ruth Morrow, Keith Munson, Brenda Nasser, Elizabeth Parrish, Blaise Pegasus, Ron Pickup, Cari Weber Povenz, Amy Raupach, Monika Rose, Dino L. Rovera, Maren Sampson, Connie Strawbridge, Barbara Wells, Kathleen Wolf, and Robert Yeager.
Author : David Tom
Publisher : CarTech Inc
Page : 193 pages
File Size : 42,8 Mb
Release : 2020-04-23
Category : Transportation
ISBN : 9781613252697
The legendary history of the pony car wars comes to life in this softcover edition of The Cars of Trans-Am Racing. The SCCA Trans-Am Racing Series launched in 1966 and was designed to showcase a new class of sporty domestic cars racing on road courses. Each major automotive manufacturer participated heavily in the Trans-Am Series, and in a few short years, it became the ultimate American automobile showdown. When the modified muscle cars of the series were seen performing well on the country’s finest tracks, fans wanted a model of their own in the driveway. These "pony cars" boasted a new look and style not seen before, and their all-around performance eclipsed anything accomplished by production-based American GT cars up to that point. This softcover edition of The Cars of Trans-Am Racing is unique in that it focuses on the cars used in this legendary series. These vintage Mustangs, Camaros, Challengers, Barracudas, Firebirds, Cougars, and Javelins all are extremely popular with collectors and enthusiasts today. Seeing them in their “full-competition” versions when they were new will bring back many fond memories for those who were fans of this series. In addition, enthusiasts who enjoy these cars today look to the Trans-Am Series cars for styling inspiration and performance hints as part of the growing Pro Touring trend. Many of these historic cars have been restored to race-ready condition. Additional insight and interviews from the original builders and the teams that maintained the cars provide an insider’s viewpoint never before seen in print.
Author : Vanessa Price,Adam Laukhuf
Publisher : Abrams
Page : 414 pages
File Size : 47,9 Mb
Release : 2020-10-13
Category : Cooking
ISBN : 9781683359258
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author : Jennifer Schell
Publisher : TouchWood Editions
Page : 232 pages
File Size : 53,8 Mb
Release : 2015-09-29
Category : Cooking
ISBN : 9781771511506
A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. Discover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. In addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. The follow-up to the international award-winning The Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.
Author : Roger J. Baran,Robert J. Galka
Publisher : Taylor & Francis
Page : 450 pages
File Size : 48,5 Mb
Release : 2016-12-08
Category : Business & Economics
ISBN : 9781317419334
This book balances the behavioral and database aspects of customer relationship management, providing students with a comprehensive introduction to an often overlooked, but important aspect of marketing strategy. Baran and Galka deliver a book that helps students understand how an enhanced customer relationship strategy can differentiate an organization in a highly competitive marketplace. This edition has several new features: Updates that take into account the latest research and changes in organizational dynamics, business-to-business relationships, social media, database management, and technology advances that impact CRM New material on big data and the use of mobile technology An overhaul of the social networking chapter, reflecting the true state of this dynamic aspect of customer relationship management today A broader discussion of the relationship between CRM and the marketing function, as well as its implications for the organization as a whole Cutting edge examples and images to keep readers engaged and interested A complete typology of marketing strategies to be used in the CRM strategy cycle: acquisition, retention, and win-back of customers With chapter summaries, key terms, questions, exercises, and cases, this book will truly appeal to upper-level students of customer relationship management. Online resources, including PowerPoint slides, an instructor’s manual, and test bank, provide instructors with everything they need for a comprehensive course in customer relationship management.
Author : United States. Internal Revenue Service
Publisher : Unknown
Page : 200 pages
File Size : 54,5 Mb
Release : 1909
Category : Electronic
ISBN : UVA:X030516370
