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Author : T. Smeed
Publisher : Unknown
Page : 130 pages
File Size : 50,9 Mb
Release : 1845
Category : Wine and wine making
ISBN : HARVARD:32044088988886
Author : T Smeed
Publisher : Sagwan Press
Page : 126 pages
File Size : 55,6 Mb
Release : 2015-08-20
Category : Electronic
ISBN : 1297877950
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : T. Smeed
Publisher : Unknown
Page : 136 pages
File Size : 45,8 Mb
Release : 2019-08-08
Category : History
ISBN : 0371086973
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : André Jullien
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 1825
Category : Wine and wine making
ISBN : BL:A0018746876
Author : Charles Tovey
Publisher : Unknown
Page : 398 pages
File Size : 53,7 Mb
Release : 1862
Category : Electronic books
ISBN : BL:A0017603573
Author : T.? Smeed
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 1845
Category : Wine and wine making
ISBN : OCLC:367488427
Author : Anonim
Publisher : Unknown
Page : 316 pages
File Size : 53,6 Mb
Release : 1830
Category : Wine and wine making
ISBN : HARVARD:32044020507794
Author : Charles Tovey
Publisher : Unknown
Page : 430 pages
File Size : 41,9 Mb
Release : 1864
Category : Liquor industry
ISBN : HARVARD:32044088986419
"As a young boy Tovey operated a still, and his first employment was connected with working the stills of a large rectifying distillery. Thus he acquired a lifelong acquaintance with various kinds of spirits. the book is divided into chapters under the following headings: distillation, gin, hollands, geneva, whisky, brandy, rum, punch, liqueurs and cordials."--Gabler, Wine into words, page 280
Author : Farrow & Jackson
Publisher : Unknown
Page : 202 pages
File Size : 45,8 Mb
Release : 1894
Category : Beverage industry
ISBN : UCD:31175035223521
Author : Andzrej Huczynski
Publisher : CRC Press
Page : 438 pages
File Size : 55,8 Mb
Release : 2017-11-15
Category : Law
ISBN : 9781466500570
The most exhaustive book on forensic dentistry, the fourth edition of this volume covers the latest advances in the field, including regulations affecting forensic dental practice and procedures in light of the Health Insurance Portability and Accessibility Act, updated ABFO guidelines, and new digital radiographic and photographic developments. Th
Author : Anonim
Publisher : Unknown
Page : 302 pages
File Size : 54,5 Mb
Release : 1848
Category : English literature
ISBN : ZBZH:ZBZ-00088164
Author : Anonim
Publisher : Unknown
Page : 578 pages
File Size : 48,9 Mb
Release : 1792
Category : Electronic
ISBN : HARVARD:HXJG51
Containing scientific abstracts of important and interesting works, published in English; a general account of such as are of less consequence, with short characters, notices, or reviews of valuable foreign books; criticisms on new pieces of music and works of art; and the literary intelligence of Europe, etc.
Author : Anonim
Publisher : Unknown
Page : 572 pages
File Size : 45,7 Mb
Release : 1792
Category : Electronic
ISBN : SRLF:A0004097895
Containing scientific abstracts of important and interesting works, published in English; a general account of such as are of less consequence, with short characters; notices, or reviews of valuable foreign books; criticisms on new pieces of music and works of art; and the literary intelligence of Europe, &c.
Author : Anonim
Publisher : Unknown
Page : 508 pages
File Size : 51,6 Mb
Release : 1920
Category : Alcoholic beverage industry
ISBN : UCD:31175019730723
Author : E. H. Rixford
Publisher : Forgotten Books
Page : 270 pages
File Size : 41,7 Mb
Release : 2017-09-17
Category : Science
ISBN : 1528074610
Excerpt from The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man The figures for 1882, as published, are larger than those for 1881, but the figures furnished by Mr. Stone, the statistician of the Merchants Exchange, give wine brandy, from which I am led to believe that those for 1881 are too large. The total production of wine for 1878 has been stated to be from to gallons, for 1879, for 1880, to gallons. Notwithstanding the increased acreage of our vineyards, the product in 1881 fell off one or two million gallons, and in the second annual report of the State Viti cultural Commission, just published, the loss is estimated at one third of the cr0p, making the product gallons, or a little less. That of 1882 is about gallons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.