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Author : Carl Warner
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 54,5 Mb
Release : 2012-05-01
Category : Juvenile Nonfiction
ISBN : 1419701622
Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.
Author : Eva Medved
Publisher : Unknown
Page : 128 pages
File Size : 50,8 Mb
Release : 2016
Category : Home economics
ISBN : OCLC:1012175575
Author : Anthony Bourdain
Publisher : A&C Black
Page : 306 pages
File Size : 50,8 Mb
Release : 2010-06-07
Category : Biography & Autobiography
ISBN : 9781408809143
Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.
Author : Ben Fine,Michael Heasman,Judith Wright
Publisher : Routledge
Page : 324 pages
File Size : 51,6 Mb
Release : 2002-03-11
Category : Business & Economics
ISBN : 9781134779062
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
Author : L. Patrick Coyle
Publisher : Unknown
Page : 846 pages
File Size : 50,9 Mb
Release : 1982
Category : Cooking
ISBN : 0871964171
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Author : Paco Underhill
Publisher : Simon and Schuster
Page : 233 pages
File Size : 42,7 Mb
Release : 2022-01-04
Category : Business & Economics
ISBN : 9781982127121
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance to do better, for us, for our children, and for our planet, from a global expert on consumer behavior and bestselling author of Why We Buy. Our food system is undergoing a total transformation that impacts how we produce, get, and consume our food. Market researcher and bestselling author Paco Underhill—hailed by the San Francisco Chronicle as “a Sherlock Holmes for retailers”—reveals where our eating and drinking lives are heading in his “delectable” (Michael Gross, New York Times bestselling author of 740 Park) book, How We Eat. In this upbeat, hopeful, and witty approach, How We Eat reveals the future of food in surprising ways. Go to the heart of New York City where a popular farmer’s market signifies how the city is getting country-fied, or to cool Brooklyn neighborhoods with rooftop farms. Explore the dreaded supermarket parking lot as the hub of innovation for grocery stores’ futures, where they can grow their own food and host community events. Learn how marijuana farmers, who have been using artificial light to grow a crop for years, have developed a playbook so mainstream merchants like Walmart and farmers across the world can grow food in an uncertain future. Paco Underhill is the expert behind the most prominent brands, consumer habits, and market trends and the author of multiple highly acclaimed books, including Why We Buy. In How We Eat, he shows how food intersects with every major battle we face today, from political and environmental to economic and racial, and invites you to the market to discover more.
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
Page : 1566 pages
File Size : 54,8 Mb
Release : 2011-05-25
Category : Social Science
ISBN : 9780313376276
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author : Troth Wells
Publisher : New Internationalist
Page : 178 pages
File Size : 46,8 Mb
Release : 2007-03-15
Category : Cooking
ISBN : 9781904456506
A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from. Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic Fair Trade ingredients.
Author : Paula Wolfert
Publisher : HarperCollins Publishers
Page : 386 pages
File Size : 51,7 Mb
Release : 1988
Category : Cooking
ISBN : 0060159553
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
Author : Sandra Lawrence
Publisher : World of
Page : 0 pages
File Size : 46,5 Mb
Release : 2021-07
Category : Food
ISBN : 1787417433
A colourful celebration of food
Author : Matthew Prescott
Publisher : Flatiron Books
Page : 356 pages
File Size : 47,6 Mb
Release : 2018-03-20
Category : Self-Help
ISBN : 9781250144461
"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world’s major issues—environmental problems chief among them—simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable contributors like Dr. Michael Greger, John Mackey, James Cameron, Paul McCartney, and Wolfgang Puck, Food Is the Solution will inspire us all to put more plants on our plates. What we eat will determine what kind of world we live in and what kind of world we live on—and Matthew Prescott proves that meat-heavy diets are destroying the planet. Imagine a world in which we are all healthier. Imagine a world where the air is clean, forests dense, water pure, and animal life healthy. That world is a happier world, a better world—and the delectable plant-based foods Prescott shows us how to prepare in Food Is the Solution will help us create it. “Food is power, and this book will help you use it.” — Chef David Chang, Momofuku “Devour this book. Eat it up. It might just save your life and the world.” — Michael Greger, MD, New York Times-bestselling author of How Not to Die
Author : Giulia Malerba,Febe Sillani
Publisher : Unknown
Page : 72 pages
File Size : 49,6 Mb
Release : 2018-10
Category : Food
ISBN : 0947506519
An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.
Author : Amanda Little
Publisher : Harmony
Page : 354 pages
File Size : 45,6 Mb
Release : 2019
Category : Business & Economics
ISBN : 9780804189033
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Author : Steven Jenkins,Mitchel London
Publisher : Harper Collins
Page : 262 pages
File Size : 47,8 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9780061843303
From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than fifty years, is the busiest food store in the world. There shoppers can find innumerable artisanal food products, which, for three decades, Steven Jenkins has traveled the world to find. With a wonderful narrative and anecdotes from the man who personally brought so many of the world's greatest foods to New York and the United States, readers will become more enthusiastic shoppers and better cooks. Jenkins's longtime associate, Mitchel London, provides recipes that will attract not only Fairway customers but any home cook who has access to great ingredients.
Author : Faith d' Aluisio
Publisher : Material World
Page : 292 pages
File Size : 41,8 Mb
Release : 2007-09
Category : Photography
ISBN : 1580088694
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.