The World Poultry Industry

Author : Richard Henry,Graeme Rothwell
Publisher : World Bank Publications
Page : 86 pages
File Size : 40,8 Mb
Release : 1995-01-01
Category : Business & Economics
ISBN : 0821334298

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The World Poultry Industry by Richard Henry,Graeme Rothwell Pdf

The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.

Author : Nuhad Joseph Daghir
Publisher : CABI
Page : 403 pages
File Size : 50,5 Mb
Release : 2008
Category : Business & Economics
ISBN : 9781845934170

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Poultry Production in Hot Climates by Nuhad Joseph Daghir Pdf

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 51,6 Mb
Release : 1990
Category : Agriculture
ISBN : UIUC:30112019075347

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The World Poultry Market by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 1056 pages
File Size : 40,8 Mb
Release : 1981
Category : Poultry
ISBN : CORNELL:31924000834923

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World Poultry Industry by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 48,5 Mb
Release : 1928
Category : Poultry
ISBN : UCAL:B3338588

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Report of Proceedings of the World's Poultry Congress, Ottawa, Canada by Anonim Pdf

Author : United States. Department of Agriculture
Publisher : Unknown
Page : 88 pages
File Size : 40,6 Mb
Release : 1930
Category : Poultry
ISBN : UCAL:$B196516

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The Poultry Industry of the United States of America by United States. Department of Agriculture Pdf

Author : Joseph William Kinghorne,Roy E. Miller
Publisher : Unknown
Page : 84 pages
File Size : 44,9 Mb
Release : 1939
Category : Government aid
ISBN : UOM:39015023135778

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How the Government Aids the Poultry Industry by Joseph William Kinghorne,Roy E. Miller Pdf

Author : Donald D. Bell,William D. Weaver
Publisher : Springer Science & Business Media
Page : 1365 pages
File Size : 42,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461508113

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Commercial Chicken Meat and Egg Production by Donald D. Bell,William D. Weaver Pdf

Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Author : Shai Barbut
Publisher : CRC Press
Page : 560 pages
File Size : 41,6 Mb
Release : 2016-04-19
Category : Technology & Engineering
ISBN : 9781420031744

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Poultry Products Processing by Shai Barbut Pdf

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are devoted to meat product formulations (including numerous recipes), processing equipment, and principles of equipment operation. A separate chapter is devoted to the growing field of battering and breading poultry products, such as chicken nuggets, with many illustrations of equipment operation, discussions of the various breading employed, and trouble shooting. Another section focuses on food safety, microbiology, sanitation methods, and HACCP, including models for primary and further processing. Material on meat color, color defects, flavor, and sensory analysis is also included to help the reader understand factors affecting the challenges and problems the industry faces when marketing poultry products.

Author : Maurice Landes
Publisher : Unknown
Page : 68 pages
File Size : 44,9 Mb
Release : 2004
Category : Poultry
ISBN : UCD:31175028272691

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India's Poultry Sector by Maurice Landes Pdf

Author : Gordon Sawyer
Publisher : Unknown
Page : 240 pages
File Size : 41,8 Mb
Release : 1971
Category : Eggs
ISBN : UCAL:B3785901

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The Agribusiness Poultry Industry by Gordon Sawyer Pdf

Author : VivianE Mountney
Publisher : Routledge
Page : 446 pages
File Size : 52,9 Mb
Release : 2017-10-06
Category : Science
ISBN : 9781351423298

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Poultry Products Technology by VivianE Mountney Pdf

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products. Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and standards quality maintenance--handling and processing poultry and eggs to prevent grade losses chemical and nutritive characteristics of poultry meat and eggs microbiology of eggs and poultry meat methods of preservation--freezing, drying, refrigeration, radiation, canning, smoking cooking poultry meat and eggs handling and uses of inedible by-products methods of analysis of eggs and egg products During the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good econ

Author : United States. Congress. House. Committee on Foreign Affairs
Publisher : Unknown
Page : 76 pages
File Size : 41,6 Mb
Release : 1937
Category : Poultry industry
ISBN : MINN:31951D020919412

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Seventh World's Poultry Congress by United States. Congress. House. Committee on Foreign Affairs Pdf

Considers (75) H.J. Res. 326.

Author : United States. Congress. House. Committee on Foreign Affairs
Publisher : Unknown
Page : 20 pages
File Size : 46,9 Mb
Release : 1929
Category : Poultry industry
ISBN : MINN:31951D02091943Y

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Fourth World's Poultry Congress To Be Held in England in 1930 by United States. Congress. House. Committee on Foreign Affairs Pdf

Considers (70) H.J. Res. 382.

Author : Emily Burton,Joanne Gatcliffe,Helen Masey O'Neill,Dawn Scholey
Publisher : CABI
Page : 347 pages
File Size : 44,7 Mb
Release : 2016-04-27
Category : Technology & Engineering
ISBN : 9781780645308

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Sustainable Poultry Production in Europe by Emily Burton,Joanne Gatcliffe,Helen Masey O'Neill,Dawn Scholey Pdf

Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.