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Author : E. van Oye
Publisher : Springer Science & Business Media
Page : 605 pages
File Size : 53,8 Mb
Release : 2013-03-08
Category : Science
ISBN : 9789401198424
Author : E. van Oye
Publisher : Unknown
Page : 612 pages
File Size : 47,7 Mb
Release : 2014-09-01
Category : Electronic
ISBN : 9401198438
Author : National Research Council (U.S.). Committee on Salmonella,United States. Department of Agriculture
Publisher : Unknown
Page : 246 pages
File Size : 42,6 Mb
Release : 1969
Category : Food contamination
ISBN : MINN:31951000010874A
Author : Jeffrey J. Zimmerman,Locke A. Karriker,Alejandro Ramirez,Kent J. Schwartz,Gregory W. Stevenson,Jianqiang Zhang
Publisher : John Wiley & Sons
Page : 1136 pages
File Size : 42,6 Mb
Release : 2019-03-25
Category : Medical
ISBN : 9781119350903
Provides a fully revised Eleventh Edition of the definitive reference to swine health and disease Diseases of Swine has been the definitive reference on swine health and disease for over 60 years. This new edition has been completely revised to include the latest information, developments, and research in the field. Now with full color images throughout, this comprehensive and authoritative resource has been redesigned for improved consistency and readability, with a reorganized format for more intuitive access to information. Diseases of Swine covers a wide range of essential topics on swine production, health, and management, with contributions from more than 100 of the foremost international experts in the field. This revised edition makes the information easy to find and includes expanded information on welfare and behavior. A key reference for anyone involved in the swine industry, Diseases of Swine, Eleventh Edition: Presents a thorough revision to the gold-standard reference on pig health and disease Features full color images throughout the book Includes information on the most current advances in the field Provides comprehensive information on swine welfare and behavior Offers a reorganized format to make the information more accessible Written for veterinarians, academicians, students, and individuals and agencies responsible for swine health and public health, Diseases of Swine, Eleventh Edition is an essential guide to swine health.
Author : Filipe Cabello,Carlos Hormaeche,Pasqale Mastroeni,Letterio Bonina
Publisher : Springer Science & Business Media
Page : 456 pages
File Size : 49,9 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781461528548
Salmonella infections of man and animals continue to be a distressing health problem worldwide. Far from disappearing, the incidence of typhoid fever in developing countries may be far higher than we had imagined. Salmonella food poisoning has increased to one of the major causes of gastroenteritis in the developed world, in itself also an indication that animal salmonellosis is still a major cause for concern. The situation requires a concerted multidisciplinary research effort in order to generate the new information and technology needed to assist in the control of these diseases. This concept was the driving force behind the NATO Advanced Research Workshop on "Biology of Salmonella" held at Portorosa, Messina, Italy, May 11-15, 1992. With additional support from the University of Messina, Medeva Group Research (UK) and the Swiss Serum and Vaccine Research Institute, the meeting brought together epidemiologists, microbiologists, molecular biologists, immunologists and clinicians. All the participants were actively working on different but related aspects of Salmonella and salmonellosis, with most of the leading laboratories worldwide being represented. The workshop provided an excellent opportunity for interdisciplinary consultation; it is not often that the topic of Salmonella and salmonellosis is covered to such breadth and depth in one extended meeting. Keynote addresses by invited speakers were interspersed with offered papers, many by younger members of the scientific community, and this volume presents the collated manuscripts of the lectures and extended summaries of the offered papers.
Author : Mihai Mares
Publisher : BoD – Books on Demand
Page : 285 pages
File Size : 43,6 Mb
Release : 2017-04-05
Category : Medical
ISBN : 9789535130659
The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.
Author : Pietro Mastroeni,Duncan Maskell
Publisher : Cambridge University Press
Page : 410 pages
File Size : 48,9 Mb
Release : 2006-02-09
Category : Medical
ISBN : 0521835046
Integrated view of clinical, molecular and immunological aspects of the biology of Salmonella enterica infections.
Author : Anne Hardy
Publisher : Oxford University Press, USA
Page : 260 pages
File Size : 44,6 Mb
Release : 2015
Category : History
ISBN : 9780198704973
A scholarly history of food poisoning, telling of its discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.
Author : Anonim
Publisher : Academic Press
Page : 719 pages
File Size : 50,7 Mb
Release : 2013-11-08
Category : Science
ISBN : 9780124159761
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Author : Maria Teresa Mascellino
Publisher : BoD – Books on Demand
Page : 132 pages
File Size : 48,8 Mb
Release : 2018-07-18
Category : Science
ISBN : 9781789234442
This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved in systemic (typhus and paratyphus infections) and nonsystemic diseases such as food poisoning. Major and minor Salmonellae are widespread worldwide in developing countries and industrialized areas, respectively. In 2015, about 3576 Salmonella strains have been isolated from human infections in Italy. S. typhimurium and S. enteritidis are the most prevalent serotypes and represent 80% of cases of infections over the last 10 years. The antibiotic susceptibility decrease over the last decades is a big issue in the management of this bacterium, once considered easy to treat. The use of antibiotic combinations in order to overcome the microorganism resistance should be hoped.
Author : Rufus K. Guthrie
Publisher : CRC Press
Page : 182 pages
File Size : 46,5 Mb
Release : 2018-05-04
Category : Technology & Engineering
ISBN : 9781351093422
Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen. The source of the pathogenic organisms is frequently poultry and the organism is often spread in the kitchen from poultry to other foods. This book describes the organisms, paths of transmission, infection and its treatment, and the control of the spread of the disease. The book is written so that food handlers at all levels can readily understand the material included. The book will also be easily understood by the lay person who could find it useful in any kitchen. Salmonella is excellent as a text or supplementary reading for food technology classes and sanitation classes.
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher : Unknown
Page : 180 pages
File Size : 42,8 Mb
Release : 1969
Category : Microbiology
ISBN : STANFORD:36105214583721
Author : Scott M. Russell, Ph.D.
Publisher : CRC Press
Page : 313 pages
File Size : 48,6 Mb
Release : 2012-02-16
Category : Technology & Engineering
ISBN : 9781439821107
Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Author : Paul A. Barrow,Ulrich Methner
Publisher : CABI
Page : 563 pages
File Size : 45,6 Mb
Release : 2013
Category : Medical
ISBN : 9781845939021
Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
Author : Heide Schatten,Abraham Eisenstark
Publisher : Springer Science & Business Media
Page : 743 pages
File Size : 44,5 Mb
Release : 2007-08-22
Category : Medical
ISBN : 9781588296191
This book presents detailed methods on a variety of aspects of Salmonella research, focusing on those which provide landmarks for future discovery. It is the first comprehensive volume of methods and protocols for studying Salmonella and will be indispensable to researchers engaged in the study of Salmonella, and enterobacteria in general. Each chapter provides a short overview of the topic, followed by detailed explanations of techniques.