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Author : Royal Lee
Publisher : Int'l Foundation for Nutri.
Page : 292 pages
File Size : 42,9 Mb
Release : 1953
Category : Health & Fitness
ISBN : 0971331456
Author : University of Michigan. University Hospital
Publisher : Unknown
Page : 516 pages
File Size : 44,5 Mb
Release : 1981
Category : Diet therapy
ISBN : UOM:39015004399799
Author : David H. Alpers,Beth E. Taylor,Dennis M. Bier,Samuel Klein
Publisher : Lippincott Williams & Wilkins
Page : 732 pages
File Size : 49,6 Mb
Release : 2015-01-21
Category : Medical
ISBN : 9781496310002
Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.
Author : Anonim
Publisher : Unknown
Page : 126 pages
File Size : 44,9 Mb
Release : 1982
Category : Diet therapy
ISBN : 0724031545
Author : David H. Alpers
Publisher : Unknown
Page : 738 pages
File Size : 45,8 Mb
Release : 2008
Category : Medical
ISBN : UOM:39015073939863
Now updated, this quick-reference provides practical, evidence-based recommendations for nutrition of healthy individuals, nutritional support of hospitalized patients, and dietary management of patients with diabetes, renal disease, cancer, and AIDS.
Author : Andrea K. Maher
Publisher : John Wiley & Sons
Page : 299 pages
File Size : 40,5 Mb
Release : 2012-01-17
Category : Medical
ISBN : 9780813811963
Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 1068 pages
File Size : 47,9 Mb
Release : 1959
Category : Electronic
ISBN : UOM:39015038667336
Author : Anonim
Publisher : Int'l Foundation for Nutri.
Page : 194 pages
File Size : 53,7 Mb
Release : 2024-05-09
Category : Electronic
ISBN : 0960590218
Author : World Health Organization
Publisher : World Health Organization
Page : 442 pages
File Size : 51,9 Mb
Release : 2013
Category : Medical
ISBN : 9789241548373
The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Author : Jennifer J. Thomas,Kamryn T. Eddy
Publisher : Cambridge University Press
Page : 195 pages
File Size : 44,5 Mb
Release : 2018-11-15
Category : Medical
ISBN : 9781108401159
This book outlines a new cognitive-behavioral treatment for patients of all age groups with avoidant/restrictive food intake disorder.
Author : MS Rdn Larson
Publisher : Unknown
Page : 324 pages
File Size : 51,6 Mb
Release : 2021-02-10
Category : Electronic
ISBN : 9798704337874
The Diet Manual This manual was developed by Jacqueline Larson M.S., R.D.N. and Associates. The collaborative efforts of this group have resulted in a simple manual designed for use by physicians and health care professionals in providing nutrition care to individuals in Long Term Care. The Diet Manual is ideal for Skilled Nursing Communities, Assisted Living Communities, Board and Care Homes and Group Homes. The purpose of this diet manual is to establish a common language and practice for physicians and other healthcare professionals to use when providing nutritional care to individuals under the all aspects of long term care. Standard use of diet terminology can assist in providing a smooth transition for individuals transferred between facilities, and placed in Skilled nursing Communities, Assisted Living Communities, Board and Care Homes, Group Homes or other long term care facilities. Standard Diet Order Terminology Include: Texture modified diets and Therapeutic modified diets. The NEW texture modified diets include the International Dysphagia Diet Standardization (IDDS) and Previous Textured modified diets: Chopped Ground Puree as facilities work to transition diets. Also included are Clear Liquid Diet, Full Liquid Diet, Thickened Liquids, High Calorie High Protein, Therapeutic Heart Healthy, Cholesterol Controlled Diet, Medium Chain Triglycerides, Fat Controlled Diet, Low FODMAP, Consistent Carbohydrate Diet No Added Salt (3-4 g. Sodium), Low Sodium Diet (2 g. Sodium), Renal Diet, Anti-Reflux Diet, COPD Diet, High Fiber Diet, Low Purine, Halal, Kosher, Vegetarian, Adverse Reactions to Foods (Egg, Gluten, Milk Free, Lactose Controlled, Nuts/Peanuts, Fish/Seafood) This manual has been simplified to include only diets most routinely ordered. Each diet lists: (when appropriate) Overview, Indications, Diet Considerations, Nutritional Adequacy, Diet Guidelines, Sample Meal Plan or Meal Pattern.
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 1168 pages
File Size : 50,7 Mb
Release : 1950
Category : Drugs
ISBN : MINN:31951T001599554
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 1166 pages
File Size : 54,6 Mb
Release : 1949
Category : Drugs
ISBN : UCLA:31158004498506
Author : United States. Food and Drug Administration
Publisher : Unknown
Page : 1168 pages
File Size : 49,9 Mb
Release : 1976
Category : Cosmetics
ISBN : UFL:31262085459633
Author : Anonim
Publisher : Unknown
Page : 580 pages
File Size : 42,5 Mb
Release : 1971
Category : Consumer protection
ISBN : UOM:39015026436678