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Author : Benjamin Bird
Publisher : Capstone
Page : 33 pages
File Size : 47,5 Mb
Release : 2014-07-01
Category : Juvenile Fiction
ISBN : 9781479552313
Jerry the mouse eats his way through the book, despite Tom's efforts to convince him and the readers that this book is not made of cheese.
Author : Liz Thorpe
Publisher : Flatiron Books
Page : 416 pages
File Size : 53,5 Mb
Release : 2017-09-26
Category : Cooking
ISBN : 9781250063465
EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.
Author : Spencer Johnson
Publisher : Penguin
Page : 62 pages
File Size : 47,6 Mb
Release : 1998-09-08
Category : Business & Economics
ISBN : 9781101495872
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author : Juliet Harbutt
Publisher : Penguin
Page : 352 pages
File Size : 45,7 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 9780744082609
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.
Author : Michael Paterniti
Publisher : Dial Press
Page : 368 pages
File Size : 47,7 Mb
Release : 2013-07-30
Category : Biography & Autobiography
ISBN : 9780812994544
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author : Hannah Chandler
Publisher : Exisle Publishing
Page : 16 pages
File Size : 50,9 Mb
Release : 2015-03-17
Category : Juvenile Fiction
ISBN : 9781921966668
Mike the mouse isn't like other mice. He just won't eat cheese. Fortunately, Ashley, the little human girl who lives in the house, feeds him lots of tasty treats: like pizza and tacos. But, hold on, don't those have cheese in them? This delightful picture book explores how even the fussiest eaters can be tempted to try new flavors. And, if you're anything like Mike, you might find you develop quite a taste for international cuisine along the way! Written by Hannah Chandler when she was just 11 years old, I Don't Like Cheese is hopefully the first of several adventures featuring Mike; now 12, Hannah is already planning the sequel.
Author : Tiffany Midge
Publisher : U of Nebraska Press
Page : 215 pages
File Size : 42,9 Mb
Release : 2019-10-01
Category : Biography & Autobiography
ISBN : 9781496215574
Why is there no Native woman David Sedaris? Or Native Anne Lamott? Humor categories in publishing are packed with books by funny women and humorous sociocultural-political commentary—but no Native women. There are presumably more important concerns in Indian Country. More important than humor? Among the Diné/Navajo, a ceremony is held in honor of a baby’s first laugh. While the context is different, it nonetheless reminds us that laughter is precious, even sacred. Bury My Heart at Chuck E. Cheese’s is a powerful and compelling collection of Tiffany Midge’s musings on life, politics, and identity as a Native woman in America. Artfully blending sly humor, social commentary, and meditations on love and loss, Midge weaves short, stand-alone musings into a memoir that stares down colonialism while chastising hipsters for abusing pumpkin spice. She explains why she does not like pussy hats, mercilessly dismantles pretendians, and confesses her own struggles with white-bread privilege. Midge goes on to ponder Standing Rock, feminism, and a tweeting president, all while exploring her own complex identity and the loss of her mother. Employing humor as an act of resistance, these slices of life and matchless takes on urban-Indigenous identity disrupt the colonial narrative and provide commentary on popular culture, media, feminism, and the complications of identity, race, and politics.
Author : John Nichols
Publisher : Lulu.com
Page : 58 pages
File Size : 47,8 Mb
Release : 2008-02-26
Category : Business & Economics
ISBN : 9781435712201
You read the famous cheese book and digested its message. Perhaps it even moved you. Now here's your chance for a fresh perspective, an opportunity to understand cheese from the bottom up.
Author : Benjamin Bird
Publisher : Capstone
Page : 33 pages
File Size : 51,6 Mb
Release : 2014-07-01
Category : Juvenile Fiction
ISBN : 9781479552306
Jerry the mouse pleads with the reader not to fill the bowl on the end pages with milk because the book is Tom the cat in disguise.
Author : Benjamin Bird
Publisher : Capstone
Page : 33 pages
File Size : 44,6 Mb
Release : 2014-07-01
Category : Juvenile Fiction
ISBN : 9781479552290
Tom the cat chases Jerry the mouse through the pages of this interactive book.
Author : Robert Cormier
Publisher : Knopf Books for Young Readers
Page : 224 pages
File Size : 41,7 Mb
Release : 2013-03-19
Category : Young Adult Fiction
ISBN : 9780307834287
Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Author : Heidi Gibson,Nate Pollak
Publisher : Chronicle Books
Page : 179 pages
File Size : 43,5 Mb
Release : 2016-02-16
Category : Cooking
ISBN : 9781452148670
From the grilled cheese champions—mouthwatering recipes for melty, satisfying sandwiches, plus macs, soups, pickles, sides, and more. Melted cheese between slices of toasted bread—it’s the ultimate in comfort food. After collecting multiple trophies at national grilled-cheese championships, Heidi Gibson teamed up with Nate Pollak to open The American Grilled Cheese Kitchen in San Francisco—which became a phenomenal success against all odds. In this book, the couple share dozens of unique, delicious recipes based on cheese and bread, and dozens more for tasty accompaniments from soups to tangy spreads to creative variations on mac and cheese. You’ll even find tips on choosing the best cheeses and breads and techniques for achieving the ideal melty golden-brown results every time. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! Get tempting photos and recipes for: Green Eggs and Ham Grilled Cheese * Jalapeno Popper Grilled Cheese * Grilled Cheese Birthday Cake * Butternut Squash Soup * Muffaletta Grilled Cheese * Cubana Grilled Cheese * Mushroom-Gruyere Grilled Cheese * Bacon and Jalapeno Mac * Crab Mac * Kale Slaw * and so much more!
Author : David Thorne
Publisher : Unknown
Page : 128 pages
File Size : 49,7 Mb
Release : 2016-11-16
Category : Electronic
ISBN : 0988689553
From New York Times bestselling author David Thorne, comes a brand new collection of never before published emails and articles.
Author : Bronwen Percival,Francis Percival
Publisher : Univ of California Press
Page : 316 pages
File Size : 52,5 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9780520290150
"Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author : Sarah Weeks
Publisher : Scholastic Inc.
Page : 136 pages
File Size : 48,8 Mb
Release : 2015-01-06
Category : Juvenile Fiction
ISBN : 9780545795074
From the author of So B. It—now a major motion picture. “A loveable character . . . Fans of Jeff Kinney’s Wimpy Kid titles will be drawn to Oggie.” —School Library Journal Oggie Cooder has a talent—he can charve better than anyone else in Truman Elementary School. (Charving, for the uninitiated, is the carving of a piece of cheese with one’s teeth.) Oggie doesn’t think this is anything special—but his whole school will soon be disagreeing with him. Because after he inadvertently charves during a nationwide hunt for unusual talents, his charving puts him on the path to fame and fortune. Suddenly, he’s the star of the school . . . but he’s not sure that he wants to shine that way. This is Sarah Weeks at her best—funny, clever, and kid-friendly. “Oggie’s adventure delivers a message about staying true to oneself, but the lesson is never cheesy; it is as light-hearted and tasty as Oggie’s charving lessons.” —Kidsreads.com “What is refreshing is that Oggie doesn’t have to change his nature to change his social status. Gentle humor with a satisfying message for middle-grade readers.” —Kirkus Reviews