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Author : Michele Landsberg
Publisher : Unknown
Page : 308 pages
File Size : 54,8 Mb
Release : 1990
Category : Social Science
ISBN : 0771046553
Author : Michele Landsberg
Publisher : Unknown
Page : 312 pages
File Size : 47,7 Mb
Release : 1989
Category : History
ISBN : STANFORD:36105001692511
Author : Anonim
Publisher : Unknown
Page : 672 pages
File Size : 50,8 Mb
Release : 1959
Category : Honey
ISBN : UCD:31175009834196
Author : Andrew Coté
Publisher : Ballantine Books
Page : 322 pages
File Size : 52,7 Mb
Release : 2020
Category : Biography & Autobiography
ISBN : 9781524799045
Andrew Coté has one of the most intriguing, challenging, and unique jobs in New York City--maintaining millions of honey bees atop some of the city's most iconic buildings. His apiaries have crowned the Waldorf Astoria and the Museum of Modern Art; reside on the North Lawn of the United Nations; reign above stores, hotels, restaurants, schools, churches, and synagogues; and are situated in community gardens, and even cemeteries, throughout the five boroughs. Widely recognized as New York City's premier urban beekeeper, in this debut collection, Coté takes readers with him on his daily apiary adventures over the course of a year, in the city and across the globe ...
Author : Anonim
Publisher : Unknown
Page : 198 pages
File Size : 49,9 Mb
Release : 2024-06-16
Category : Honey
ISBN : UVA:X030346899
Author : New York State Agricultural Society
Publisher : Unknown
Page : 560 pages
File Size : 50,7 Mb
Release : 1891
Category : Agriculture
ISBN : WISC:89047473285
Author : Anonim
Publisher : Unknown
Page : 1012 pages
File Size : 41,8 Mb
Release : 1889
Category : Bee Culture
ISBN : UCAL:B4243651
Author : Adrienne N. Hew, CN
Publisher : Savor the Journey, LLC
Page : 77 pages
File Size : 55,7 Mb
Release : 2014-08-01
Category : Cooking
ISBN : 9781500681159
"For everything you ever wanted to know about the world's healthiest sweetener, don't miss 50 Ways to Eat Your Honey by Adrienne Hew. Interesting information and great recipes!" - Sally Fallon Morell, President The Weston A. Price Foundation Author, Nourishing Traditions Modern sweeteners are the scourge of modern society, but there is one alluring sweet treat that has stood the test of time. Able to inspire poets and statesmen and conjure up sensual feelings, Honey -- REAL Honey -- has the ability to nourish, heal and comfort us. Contrasting her wildly popular tome, 50 Ways to Eat Cock, Certified Nutritionist Adrienne Hew's 50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus explores this decidedly feminine traditional food like you've never seen before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the bees. This book will give you not only 50 sumptuous ways to eat your Honey, but you will also discover the best ways to use Honey for maximum nutrition, heal internal and external wounds, and how to tell the real thing from impostors. It will change the way you look at Honey forever!
Author : Lucy Long
Publisher : Reaktion Books
Page : 176 pages
File Size : 52,5 Mb
Release : 2017-04-15
Category : Cooking
ISBN : 9781780237800
Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time. Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it—bees—are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use—in our food and drink—offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.
Author : C. Marina Marchese,Howland Blackiston
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 40,7 Mb
Release : 2021-03-05
Category : Cooking
ISBN : 9781119780946
Get in on the ground level of the next artisan food obsession—honey! Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory profiles, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey! Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure! Discover the rich and complex world of single-origin honey Learn about honey's composition and its myriad health benefits Acquire the skills to taste honey like a pro then how to perfectly pair honeys with all foods Try the book's many wonderful recipes that incorporate honey Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.
Author : Dave Doroghy
Publisher : TouchWood Editions
Page : 321 pages
File Size : 52,9 Mb
Release : 2020-04-28
Category : Nature
ISBN : 9781771513234
Winner of a 2020 Gourmand World Cookbook Award "If you think beekeeping is a quick and easy shortcut to wealth, this book will set you straight. . ." —New York Times A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper. When Dave Doroghy’s sister gave him 15,000 honey bees as a Christmas gift, his practical knowledge of beekeeping would have fit on the proverbial backend of an Apis mellifera. He spent the next two years learning everything he needed to know to keep that beehive alive and well—he attended a beekeeping conference, joined a bee club, and even went to bee school. But bad things still happened—he sustained multiple stings, wasps attacked his hive, he fought an ongoing battle with killer varroa mites, and even lost his queen—twice! In Show Me the Honey Doroghy recounts his often tension-filled misadventures in beekeeping with self-deprecating humour and lightheartedness. Whether it’s the impending chaos of transferring tens of thousands of insects to an outyard, the horror of discovering bees on the inside of his beekeeping suit, or just wondering if he will end up with even an ounce of honey for all his efforts, Doroghy shares the joy, the surprises, and the less-acknowledged financial sting of keeping bees. Above all, he relishes in the details of keeping a hive and getting to know the fascinating little creatures that inhabit those mysterious wooden boxes.
Author : Marie Simmons
Publisher : Andrews Mcmeel+ORM
Page : 198 pages
File Size : 41,6 Mb
Release : 2013-06-04
Category : Cooking
ISBN : 9781449446901
A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
Publisher : Unknown
Page : 192 pages
File Size : 50,5 Mb
Release : 2007
Category : Nature
ISBN : UCSD:31822030267454
Author : Jodi Picoult,Jennifer Finney Boylan
Publisher : Random House Canada
Page : 492 pages
File Size : 50,9 Mb
Release : 2022-10-04
Category : Fiction
ISBN : 9780735276949
GOOD MORNING AMERICA BOOK CLUB PICK NATIONAL BESTSELLER NEW YORK TIMES BESTSELLER A soul-stirring novel about what we choose to keep from our past, and what we choose to leave behind, from the New York Times bestselling author of Wish You Were Here and the bestselling author of She's Not There. Olivia McAfee knows what it feels like to start over. Her picture-perfect life—living in Boston, married to a brilliant cardiothoracic surgeon, raising a beautiful son, Asher—was upended when her husband revealed a darker side. She never imagined she would end up back in her sleepy New Hampshire hometown, living in the house she grew up in, and taking over her father's beekeeping business. Lily Campanello is familiar with do-overs, too. When she and her mom relocate to Adams, New Hampshire, for her final year of high school, they both hope it will be a fresh start. And for just a short while, these new beginnings are exactly what Olivia and Lily need. Their paths cross when Asher falls for the new girl in school, and Lily can’t help but fall for him, too. With Ash, she feels happy for the first time. Yet at times, she wonders if she can she trust him completely . . . Then one day, Olivia receives a phone call: Lily is dead, and Asher is being questioned by the police. Olivia is adamant that her son is innocent. But she would be lying if she didn’t acknowledge the flashes of his father’s temper in him, and as the case against him unfolds, she realizes he’s hidden more than he’s shared with her. Mad Honey is a riveting novel of suspense, an unforgettable love story, and a moving and powerful exploration of the secrets we keep and the risks we take in order to become ourselves.
Author : New York State Agricultural Society
Publisher : Unknown
Page : 848 pages
File Size : 54,9 Mb
Release : 1860
Category : Agriculture
ISBN : PRNC:32101050721826
