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In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
The second edition of this classic guidebook by Kev Reynolds on walking and trekking in the Alps. This book is a definitive guide to the many thousands of possible routes, with a geographical span that ranges from the Maritime Alps of southern France to the Julians of Slovenia, from Italy's Gran Paradiso to the little-known Türnitzer Alps of eastern Austria, and from the ice-bound giants of the Bernese Oberland to the green rolling Kitzbüheler Alps and the bizarre towers of the Dolomites of South Tirol, showing the amazing diversity of this wonderful mountain chain. There are walks to suit every taste: gentle and undemanding, long and tough, and everything in between. Written by Britain's most respected authority on the Alps, this is a fully updated edition of this important book.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Trekking the Giants' Trail: Alta Via 1 through the Italian Pennine Alps by Andy Hodges Pdf
Italy's Alta Via 1, a 180km trail through the Italian Alps following the northern flank of the Aosta Valley, boasts magnificent views of the Alpine giants: Mont Blanc, the Matterhorn, the Grand Combin and Monte Rosa. Indeed, it is sometimes known as the Giants' Trail and can be combined with a sister-route, the Alta Via 2 (covered in a separate Cicerone guide), which runs along the southern flank of the valley, to form the Tor des Géants. Stretching from Donnas to Courmayeur, the Alta Via 1 offers fantastic alpine walking, with welcoming refuges and small hotels providing overnight accommodation (and great food) along the way. The guide presents the route in two sections, for the advantage of those who can't spare the full fortnight-plus needed to walk the entire AV1. The trail is described in 16 stages, with alternative stages covering some popular variants, including an optional detour to visit the famed monastery at the Great St Bernard Pass. Each stage includes clear route description and mapping, plus notes on local points of interest and accommodation options. An alternative itinerary, list of useful contacts, kitlist and glossary can be found in the appendices. The AV1 crosses cols of nearly 3000m as it traverses the side-valleys of the main Aosta Valley. Suited to those with some of experience of alpine trekking, the walking is demanding but without technical difficulty. And the rewards are many: quieter huts, breathtaking vistas and a chance to immerse yourself in fabulous mountain landscapes overlooked by soaring, snow-clad giants.
After 40+ years of writing about Europe, Rick Steves has gathered 100 of his favorite memories together into one inspiring, award-winning collection: For the Love of Europe: My Favorite Places, People, and Stories. Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career. Covering his adventures through England, France, Germany, Ireland, Italy, the Netherlands, Spain, and more, these are stories only Rick Steves could tell. Wry, personal, and full of Rick's signature humor, For the Love of Europe is a fond and inspirational look at a lifetime of travel. Winner of the 2022 Society of American Travel Writers' Lowell Thomas Travel Journalism Award: Best Travel Book, Silver
The Sacro Monte (Holy Mountain) at Varallo is a sanctuary in the Italian Alps west of Milan. It was founded in the late fifteenth century by a Franciscan friar, with the support of the town's leading families. He designed it as a schematic replica of Jerusalem, to enable the faithful to make a virtual pilgrimage to the Holy City if they could not undertake the perilous journey to visit it physically. The Sacro Monte consists of a sequence of chapels containing tableaux of life-size painted terra-cotta figures with fresco backgrounds recounting the life and Passion of Christ. A century later, in the era of the Counter-Reformation, a 'second wave' of Sacri Monti was constructed in the north-western Alps, modelled on Varallo, but dedicated to other devotional themes, like the Rosary or the life of St Francis. All these sanctuaries, like Varallo, were the result of local initiatives, initiated by the clergy and the leaders of the communities where they were situated. Like Varallo, they were the work of artists and craftsmen from the alpine valleys, or from nearby Lombardy. Long dismissed as folk art unworthy of serious critical attention, the Sacri Monti are now recognised as monuments of unique artistic significance. In 2003 UNESCO listed nine of them in its register of World Heritage Sites. This book studies their development as the products of the religious sensibilities and the social, economic, and political conditions of the mountain communities that created them.
An inspirational larger format guidebook to 20 summer treks in the Alps across Italy, Austria, Switzerland, France and Slovenia, including the classics such as the Tour of Mont Blanc and lesser-known routes like the Traverse of the Slovenian Alps. Perfect for planning, the treks included are: Tour of Mont Blanc, Tour of the Matterhorn, Tour of Monte Rosa, Walker's Haute Route, Tour of the Jungfrau Region, Tour of the Vanoise and Dolomites AV 1 & 2; (longer trans-Alpine routes) GR5 (Lake Geneva to Nice), Eastern Alps E5, Italian Alps GTA and the Traverse of the Slovenian Alps; and (for the Alpine adventurer) Alpine Pass Route, Tour of the Oisans, Tour of the Queyras, Tour of Mont Ruan, Stubai High Route, Zillertal High Route, Gran Paradiso AV2 and the Ratikon Hoehenweg. Outline schedules for each trek allow you compare the routes and become inspired to take up the challenge. Basic day-by-day route descriptions for each route are illustrated with maps and profiles, helping you choose the best routes to walk.
"Embark on an exhilarating alpine adventure with Douglas William Freshfield in 'Italian Alps.' This travel narrative, penned in the late 19th century, invites readers to traverse the stunning landscapes of the Italian Alps. As Freshfield recounts his experiences, the pages come alive with vivid descriptions of towering peaks, picturesque valleys, and the challenges faced during his exploration. More than a travelogue, 'Italian Alps' serves as a historical record of Freshfield's pioneering efforts in alpine exploration. Join him on this literary expedition where each page unfolds a new chapter of discovery, capturing the magnificence of the Italian Alps and providing valuable insights into the exploration of this iconic mountain range. Whether you are an enthusiast of alpine landscapes or an armchair traveler, Freshfield's narrative offers a captivating journey through one of Europe's most breathtaking regions."
Italy's Grande Traversata Delle Alpi by David Jordan Pdf
A guidebook to the 809km Grande Traversata Delle Alpi trek through the western Italian Alps traversing the Lepontine, Pennine, Graian, Cottian and Maritime Alps to finish near Monte Rosa. The guide splits the route into 3 sections with 55 day stages. A good level of fitness is required to tackle the route as it contains nearly 60,000m of ascent.
Excerpt from Italian Alps: Sketches in the Mountains of Ticino, Lombardy, the Trentino and Venetia The First Chapter is reprinted with corrections and additions from 'Fraser's Magazine.' The Thirteenth and fragments of one or two others have previously appeared in the 'Alpine Journal, ' from which three of the illustrations have also been borrowed. The remaining seven have been engraved for this work under the care of Mr. G. Pearson. The heights throughout the book and in all the maps are given in English feet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Walking in the Central Italian Alps by Gillian Price Pdf
Guidebook by local expert Gillian Price to walking and trekking in the Central Italian Alps, Italy, Europe. 33 walking and trekking routes range from half-day to full day and multi-day treks. They cover the Vinschgau, Stelvio National Park, Ortler group and Adamello Nature Park regions between Lake Garda and the Swiss and Austrian borders.
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