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Thursdays and Every Other Sunday Off by Vertamae Smart-Grosvenor Pdf
Observations from the lives of African American domestic workers—back in print Thursdays and Every Other Sunday Off is an exploration of the lives of African American domestic workers in cities throughout the United States during the mid-twentieth century. With dry wit and honesty, Vertamae Smart-Grosvenor relates the testimonies of maids, cooks, child care workers, and others as they discuss their relationships with their employers and their experiences on the job. She connects this work with popular culture, presenting Aunt Jemima, Mammies, Uncle Ben, and other charged figures through the eyes of domestic workers as opposed to their employers, and remembers her own family history (her mother and grandmother were domestic workers after migrating to Philadelphia from South Carolina). Interspersed with musings and interviews are historical references, quotations, and personal anecdotes that make this account all the more intimate, heartbreaking, and relevant.
From the memories of everyday experience, Living Atlanta vividly recreates life in the city during the three decades from World War I through World War II--a period in which a small, regional capital became a center of industry, education, finance, commerce, and travel. This profusely illustrated volume draws on nearly two hundred interviews with Atlanta residents who recall, in their own words, "the way it was"--from segregated streetcars to college fraternity parties, from moonshine peddling to visiting performances by the Metropolitan Opera, from the growth of neighborhoods to religious revivals. The book is based on a celebrated public radio series that was broadcast in 1979-80 and hailed by Studs Terkel as "an important, exciting project--a truly human portrait of a city of people." Living Atlanta presents a diverse array of voices--domestics and businessmen, teachers and factory workers, doctors and ballplayers. There are memories of the city when it wasn't quite a city: "Back in those young days it was country in Atlanta," musician Rosa Lee Carson reflects. "It sure was. Why, you could even raise a cow out there in your yard." There are eyewitness accounts of such major events as the Great Fire of 1917: "The wind blowing that way, it was awful," recalls fire fighter Hugh McDonald. "There'd be a big board on fire, and the wind would carry that board, and it'd hit another house and start right up on that one. And it just kept spreading." There are glimpses of the workday: "It's a real job firing an engine, a darn hard job," says railroad man J. R. Spratlin. "I was using a scoop and there wasn't no eight hour haul then, there was twelve hours, sometimes sixteen." And there are scenes of the city at play: "Baseball was the popular sport," remembers Arthur Leroy Idlett, who grew up in the Pittsburgh neighborhood. "Everybody had teams. And people--you could put some kids out there playing baseball, and before you knew a thing, you got a crowd out there, watching kids play." Organizing the book around such topics as transportation, health and religion, education, leisure, and politics, the authors provide a narrative commentary that places the diverse remembrances in social and historical context. Resurfacing throughout the book as a central theme are the memories of Jim Crow and the peculiarities of black-white relations. Accounts of Klan rallies, job and housing discrimination, and poll taxes are here, along with stories about the Commission on Interracial Cooperation, early black forays into local politics, and the role of the city's black colleges. Martin Luther King, Sr., historian Clarence Bacote, former police chief Herbert Jenkins, educator Benjamin Mays, and sociologist Arthur Raper are among those whose recollections are gathered here, but the majority of the voices are those of ordinary Atlantans, men and women who in these pages relive day-to-day experiences of a half-century ago.
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
From the playground to the playroom, mothers and nannies are engaged in a relationship like no other – they are sometimes co-parents and comrades, often confidants, and much more than employer and employee. It is a complex relationship that touches on issues of love, trust, and money. It can be a wonderful collaboration between two women who care for the same child or it can be a difficult situation with unfulfilled expectations on both sides. Mothers can be obsessed, conflicted, and confused about how to manage caregivers – but they also must contend with how they feel about having another woman take care of their children. Caregivers love the kids, but often run into trouble dealing with mom. And Nanny Makes Three goes behind the scenes of domestic arrangements to discover what moms and nannies or au pairs are really thinking about each other, the kids, their respective jobs and their identities. In this eye-opening book, Jessika Auerbach plumbs the depth of this unique child care relationship and presents a perspective that draws from both sides. Mothers' and caregivers' genuine and unique voices are equally represented giving a balanced view to this highly complicated, emotionally charged relationship. Anyone who is a mother, working or not, or thinking of becoming a mother and wondering how to juggle career and children without dropping the ball somewhere along the way will gain invaluable insight from And Nanny Makes Three. "The relationship between any working mother and the caretaker of her child involves some of the most intense, important, conflicted, and complicated interactions a woman is ever likely to have. Once a mother returns to work - full-time, part-time, any time and anywhere - it's the one relationship that almost more than any other will keep her awake at night, make her furious, desperate, grateful, and guilty. As a mother who both loves her children and needs her job, it's also often a relationship she wishes she would never have to have. Yet from the moment it begins, it becomes hopelessly and forever entangled with her view of herself, her love of her family, and her need to support them. In this way it becomes instantly and inextricably folded into the dialogue every mother carries on within herself, with her partner, her colleagues, and her friends: If playground, cocktail party and book group conversation is anything to go by, the topic of nannies, what they do to us and what we do to them is right up there with talk about love, sex, and school waiting lists." --from the Introduction Jessika Auerbach was born in Germany, but grew up primarily in England. She studied at the Institut des Sciences Politiques and the Sorbonne in Paris and at Oxford University, and since that time has lived and worked as an editor and writer in New York, Connecticut, the Netherlands, and Hong Kong. Her four daughters were born on three different continents, and she and her husband remain happily in touch with almost all the nineteen nannies, au-pairs and part-time babysitters who have provided them with childcare over the years. She currently lives with her family in Singapore, where she is working on her next book.
One Sunday afternoon in February 1977, Toni Morrison, Alice Walker, Ntozake Shange, and several other Black women writers met at June Jordan’s Brooklyn apartment to eat gumbo, drink champagne, and talk about their work. Calling themselves “The Sisterhood,” the group—which also came to include Audre Lorde, Paule Marshall, Margo Jefferson, and others—would get together once a month over the next two years, creating a vital space for Black women to discuss literature and liberation. The Sisterhood tells the story of how this remarkable community transformed American writing and cultural institutions. Drawing on original interviews with Sisterhood members as well as correspondence, meeting minutes, and readings of their works, Courtney Thorsson explores the group’s everyday collaboration and profound legacy. The Sisterhood advocated for Black women writers at trade publishers and magazines such as Random House, Ms., and Essence, and eventually in academic departments as well—often in the face of sexist, racist, and homophobic backlash. Thorsson traces the personal, professional, and political ties that brought the group together as well as the reasons for its dissolution. She considers the popular and critical success of Sisterhood members in the 1980s, the uneasy absorption of Black feminism into the academy, and how younger writers built on the foundations the group laid. Highlighting the organizing, networking, and community building that nurtured Black women’s writing, this book demonstrates that The Sisterhood offers an enduring model for Black feminist collaboration.
The creation of the Aunt Jemima trademark from an 1889 vaudeville performance of a play called "The Emigrant" helped codify a pervasive connection between African American women and food. In Black Hunger, Doris Witt demonstrates how this connection has operated as a central structuring dynamic of twentieth-century U.S. psychic, cultural, sociopolitical, and economic life. Taking as her focus the tumultuous era of the late 1960s and early 1970s, when soul food emerged as a pivotal emblem of white radical chic and black bourgeois authenticity, Witt explores how this interracial celebration of previously stigmatized foods such as chitterlings and watermelon was linked to the contemporaneous vilification of black women as slave mothers. By positioning African American women at the nexus of debates over domestic servants, black culinary history, and white female body politics, Black Hunger demonstrates why the ongoing narrative of white fascination with blackness demands increased attention to the internal dynamics of sexuality, gender, class, and religion in African American culture. Witt draws on recent work in social history and cultural studies to argue for food as an interpretive paradigm which can challenge the privileging of music in scholarship on African American culture, destabilize constrictive disciplinary boundaries in the academy, and enhance our understanding of how individual and collective identities are established.
Bibsy’s life changes forever when she falls in love after a chance meeting in a Harlem bar in 1952. The tranquil, free-spirited lifestyle she casually enters into with Jake Tucker collides with intractable memories of a difficult past, a new community fated for development and heartbreaking loss. This multifaceted and riveting historical novel gives greater insight into the complexity of African American lives. With New York State’s major road and bridge construction in the background, rural enclaves become casualties of suburbanization.
The South Carolina Encyclopedia Guide to South Carolina Writers by Tom Mack Pdf
The South Carolina Encyclopedia Guide to South Carolina Writers expands the range of writers included in the landmark South Carolina Encyclopedia. This guide updates the entries on writers featured in the original encyclopedia and augments that list substantially with dozens of new essays on additional authors from the late eighteenth century to the present who have contributed to the Palmetto State's distinctive literary heritage. Each profile in this concise reference includes essential biographical facts and critical assessments to place the featured writers in the larger context of South Carolina's literary tradition. The guide comprises 128 entries written by more than sixty-nine literary scholars, and it also highlights the sixty-nine writers inducted thus far into the South Carolina Academy of Authors, which serves as the state's literary hall of fame. Rich in natural beauty and historic complexity, South Carolina has long been a source of inspiration for writers. The talented novelists, essayists, poets, playwrights, journalists, historians, and other writers featured here represent the countless individuals who have shared tales and lore of South Carolina. The guide includes a foreword by George Singleton, author of two novels, four short story collections and one nonfiction book, and a 2010 inductee of the South Carolina Academy of Authors.
Using the yardstick that a short story is any fiction under 15,000 words, Ishmael Reed—with the assistance of Carla Blank—has assembled an anthology that includes work ranging from animal stories of the Northwest Coast Eyaks to African-American folklore to reflections on the American Muslim experience. Pow-Wow is the sequel to Reed’s From Totems to Hip-Hop: A Multicultural Anthology of Poetry Across the Americas, 1900 –2002, a volume that included both Tupac Shakur and T. S. Eliot, and was named one of the best poetry anthologies of 2003 by Library Journal. Its fiction-focused follow-up once again demonstrates the broad range of American writing, from such stellar names as Langston Hughes, Gertrude Stein, Russell Banks, and Alejandro Murguía to newly discovered writers of all races, genders, and backgrounds. This landmark collection features: Zora Neale Hurston, Chester Himes, Robert Coover, Bharati Mukherjee, Benjamin Franklin, Jimmy Santiago Baca, Ntozake Shange, Alice Dunbar-Nelson, Mark Twain, Grace Paley, Russell Charles Leong, Charles Wright, James Alan McPherson, and more.