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Author : Priyanka Naik
Publisher : Simon and Schuster
Page : 224 pages
File Size : 41,6 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781982177089
Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Author : Edgar Castrejón
Publisher : Ten Speed Press
Page : 257 pages
File Size : 47,5 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9781984859112
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
Author : Jessica Tiffin
Publisher : Wayne State University Press
Page : 264 pages
File Size : 41,8 Mb
Release : 2009-04-09
Category : Literary Criticism
ISBN : 0814335721
Explores self-consciousness and metafictional awareness in modern fairy tale and its expression across literary fairy tale, popular fairy tale, and fairy-tale film.
Author : Ruth Hemminger,Ed Goshe,Leslie A. Piña
Publisher : Schiffer Pub Limited
Page : 216 pages
File Size : 52,5 Mb
Release : 1997-01
Category : Antiques & Collectibles
ISBN : 0764303201
These thick-walled, asymmetrical, and freeform pieces are a visual feast, presented in a rich format with 563 color prints sure to delight anyone interested in Tiffin glass, fifties glass, art glass, or just wonderful examples of modern decorative arts. Valuable information including color and optics identification guides will make this book a hit among Tiffin glass collectors and help introduce many to the modern designs of this important American glass company. Some of the pieces look like Steuben and are of the same high quality. Others are easily mistaken for fifties Scandinavian glass because creative and talented Swedish glassmakers worked in Tiffin, Ohio at mid-century.
Author : Sonal Ved
Publisher : Black Dog & Leventhal
Page : 496 pages
File Size : 54,5 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780316415774
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Author : Rukmini Srinivas
Publisher : Unknown
Page : 344 pages
File Size : 48,9 Mb
Release : 2013-05
Category : Cooking, Indic
ISBN : 8129123908
Author : Hetal Vasavada
Publisher : Page Street Publishing
Page : 192 pages
File Size : 45,9 Mb
Release : 2019-07-16
Category : Cooking
ISBN : 1624147747
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavor. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.
Author : George Tiffin
Publisher : Bloomsbury Publishing
Page : 911 pages
File Size : 55,8 Mb
Release : 2015-09-30
Category : Biography & Autobiography
ISBN : 9781781859360
Marlene Dietrich, Marilyn Monroe, Catherine Deneuve... Feted, adored and desired, successful movie actresses are icons of modern culture. But what was it that made them true stars? Was it looks, talent, drive, personality – or just plain luck? What was the first captivating image or unforgettable line that etched them indelibly on our collective memory – and transformed the screen actress of the passing movie credit into the screen goddess of eternal legend? In a sequence of elegant pen-portraits, George Tiffin takes a microscope to the movies and the moments that established 75 female icons of cinema. These penportraits are supplemented by quotes, notes and anecdotes, including script excerpts from key scenes. From Oscar-winners to ingénues, and from grande dames to femmes fatales, A STAR IS BORN is a seductive celebration of the eternal feminine at the heart of the movie business – and an informal and engaging history of cinema itself.
Author : Mahtab Narsimhan
Publisher : Unknown
Page : 169 pages
File Size : 51,6 Mb
Release : 2014
Category : Children's stories
ISBN : 1471402924
A charming, heartbreaking and beautifully evocative novel about fate, friendship and familyEvery day in the vast and vibrant city of Bombay, thousands of dabbawalla delivery-men transport hundreds of thousands of freshly prepared lunches in tiffin boxes, straight from workers' homes and into their offices. Even though the city is a maze of streets, and the tiffins carry a delivery code only dabbawallas can understand, no lunch ever gets lost. Well, almost never... When a secret note placed in a tiffin box goes astray, the consequences for a young boy are devastating. Separated from his mother and forced to work as a slave in a cafe, Kunal is sure that if he could just find his family, his life and his fortunes would change forever. Recruiting the help of a dabbawalla friend, Kunal vows to find his mother - and it seems the answer may lie with the tiffins once more. If a lost note was the beginning of his destiny, can he use another to change it?
Author : Priyanka Naik
Publisher : Simon and Schuster
Page : 224 pages
File Size : 42,9 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781982177096
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author : Leslie Piña
Publisher : Schiffer Book
Page : 200 pages
File Size : 50,7 Mb
Release : 1996
Category : Antiques & Collectibles
ISBN : UOM:39015040563895
Tiffin was one of the giants of American glassmaking. This is the first book to present all color photos of hundreds of Tiffin's products. Vases, bowls, and candlesticks in a wide variety of colors and styles, from common to rare, are all in this book, with large sections devoted to Tiffin's pressed satin glass, lamps, and baskets.
Author : Sarah Tiffin
Publisher : NUS Press
Page : 42 pages
File Size : 44,9 Mb
Release : 2016-08-26
Category : Art
ISBN : 9789971698492
British artists and commentators in the late 18th and early 19th century encoded the twin aspirations of progress and power in images and descriptions of Southeast Asia’s ruined Hindu and Buddhist candi, pagodas, wats and monuments. To the British eye, images of the remains of past civilisations allowed, indeed stimulated, philosophical meditations on the rise and decline of entire empires. Ruins were witnesses to the fall, humbling and disturbingly prophetic prompts to speculation on imperial failure, and the remains of the Buddhist and Hindu monuments scattered across Southeast Asia proved no exception. This important study of a highly appealing but relatively neglected body of work adds multiple dimensions to the history of art and image production in Britain of the period, showing how the anxieties of empire were encoded in the genre of landscape paintings and prints.
Author : William Edward Gilmore
Publisher : Unknown
Page : 170 pages
File Size : 40,5 Mb
Release : 1897
Category : Ohio
ISBN : NYPL:33433082393590
Author : Graham Huggan,Helen Tiffin
Publisher : Routledge
Page : 265 pages
File Size : 46,5 Mb
Release : 2009-12-04
Category : Literary Criticism
ISBN : 9781136966385
In Postcolonial Ecocriticism, Graham Huggan and Helen Tiffin examine relationships between humans, animals and the environment in postcolonial texts. Divided into two sections that consider the postcolonial first from an environmental and then a zoocritical perspective, the book looks at: narratives of development in postcolonial writing entitlement and belonging in the pastoral genre colonialist 'asset stripping' and the Christian mission the politics of eating and representations of cannibalism animality and spirituality sentimentality and anthropomorphism the place of the human and the animal in a 'posthuman' world. Making use of the work of authors as diverse as J.M. Coetzee, Joseph Conrad, Daniel Defoe, Jamaica Kincaid and V.S. Naipaul, the authors argue that human liberation will never be fully achieved without challenging how human societies have constructed themselves in hierarchical relation to other human and nonhuman communities, and without imagining new ways in which these ecologically connected groupings can be creatively transformed.
Author : Gustav Jahoda
Publisher : Routledge
Page : 322 pages
File Size : 42,7 Mb
Release : 2018-10-03
Category : Psychology
ISBN : 9781317724902
In Images of Savages, the distinguished psychologist Gustav Jahoda advances the provocative thesis that racism and the perpetual alienation of a racialized 'other' are a central leagacy of the Western tradition. Finding the roots of these demonizations deep in the myth and traditions of classical antiquity, he examines how the monstrous humanoid creatures of ancient myth and the fabulous "wild men" of the medieval European woods shaped early modern explorers' interpretations of the New World they encountered. Drawing on a global scale the schematic of the Western imagination of its "others," Jahoda locates the persistent identification of the racialized other with cannibalism, sexual abandon and animal drives. Turning to Europe's scientific tradition, Jahoda traces this imagery through the work of 18th century scientists on the relationship between humans and apes, the new racist biology of the 19th century studies of "savagery" as an arrested evolutionary state, and the assignment, especially of blacks, to a status intermediate between humans and animals, or that of children in need of paternal protection from Western masters. Finding in these traditional tropes a central influence upon the most current psychological theory, Jahoda presents a startling historical continuity of racial figuration that persists right up to the present day. Far from suggesting a program for the eradication of racial stereotypes, this remarkable effort nevertheless isolates the most significant barriers to equality buried deep within the Western tradition, and proposes a potentially redemptive self-awareness that will contribute to the gradual dismantling of racial injustice and alienation. Gustav Jahoda demonstrates how deeply rooted Western perceptions going back more than a thousand years are still feeding racial prejudice today. This highly original socio-historical contextualisation will be invaluable to scholars of psychology, sociology and anthropology, and to all those interested in the sources of racial prejudice.