To Asia With Love

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To Asia, With Love

Hetty McKinnon
To Asia With Love Book PDF

Author : Hetty McKinnon
Publisher : National Geographic Books
Page : 0 pages
File Size : 51,9 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9783791386836

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To Asia, With Love by Hetty McKinnon Pdf

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.

Mighty Spice Express Cookbook

John Gregory Smith
Mighty Spice Express Cookbook Book PDF

Author : John Gregory Smith
Publisher : Watkins Media Limited
Page : 224 pages
File Size : 41,6 Mb
Release : 2013-08-01
Category : Cooking
ISBN : 9781848991408

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Mighty Spice Express Cookbook by John Gregory Smith Pdf

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

Family

Hetty McKinnon
Family Book PDF

Author : Hetty McKinnon
Publisher : National Geographic Books
Page : 0 pages
File Size : 52,8 Mb
Release : 2019-04-09
Category : Cooking
ISBN : 9783791385426

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Family by Hetty McKinnon Pdf

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success is developing a repertoire of family classics--simple, adaptable, and nourishing recipes that you will want to cook time and time again. In Family, Hetty McKinnon shares her approach to modern, hearty, and healthy comfort food that is powered by vegetables. Some of these recipes are heirlooms, passed on from her mother, others are old family favorites, and many are healthier variations on much-loved food. With everything from a deconstructed falafel salad of roasted chickpeas and fresh greens to an earthy miso brown butter pasta with sage to sticky banana golden syrup dumplings, this book provides fun, uncomplicated food for everyone. Interwoven with McKinnon's recipes are family stories from home cooks around the world. Family teaches home cooks how to build a repertoire of crowd pleasing, flavorful vegetarian meals and shows families how to successfully eat healthily together.

Community

Hetty McKinnon
Community Book PDF

Author : Hetty McKinnon
Publisher : Plum
Page : 0 pages
File Size : 42,7 Mb
Release : 2020-09
Category : Cooking
ISBN : 1760786578

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Community by Hetty McKinnon Pdf

REVISED EDITION WITH NEW RECIPES AND STORIES'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.PRAISE FOR COMMUNITY'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review

To Asia, With Love

Hetty McKinnon
To Asia With Love Book PDF

Author : Hetty McKinnon
Publisher : Plum
Page : 272 pages
File Size : 40,9 Mb
Release : 2020-09-29
Category : Cooking
ISBN : 9781760983406

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To Asia, With Love by Hetty McKinnon Pdf

LONGLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

To Japan with Love

Celeste Heiter
To Japan with Love Book PDF

Author : Celeste Heiter
Publisher : ThingsAsian Press
Page : 278 pages
File Size : 44,8 Mb
Release : 2009-11-01
Category : Travel
ISBN : 9781934159057

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To Japan with Love by Celeste Heiter Pdf

From crawling through Buddha's nose at Todaiji Temple to finding peace in Hiroshima, "To Japan with Love" takes readers along on an eclectic range of experiences, including horseback riding on a Wild West ranch, surfing coastal waters, and snowshoeing a mountain landscape.

Neighborhood

Hetty McKinnon
Neighborhood Book PDF

Author : Hetty McKinnon
Publisher : Shambhala Publications
Page : 242 pages
File Size : 45,8 Mb
Release : 2017-06-27
Category : Cooking
ISBN : 9781611804553

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Neighborhood by Hetty McKinnon Pdf

Hearty and healthy salad recipes inspired by neighborhoods across the globe. No matter where you live in the world, it is the daily rituals of food that bind and connect us. Neighborhood is a must-have collection of show-stopping yet simple vegetable-packed recipes, delivered against a backdrop of charming stories of food, family, and friendship. These delicious main-meal salads are filled with exciting flavors from around the world, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia, and many other neighborhoods. Incorporating vegetables, grains, beans, nuts, herbs, and spices in exciting combinations, the recipes here redefine what a salad can be. From Shredded Collard Greens, Baked Sweet Potato, and Pinto Beans with Paprika-Buttermilk Dressing to Cumin-Spiced Cauliflower with Fried Lentils and Spinach Yogurt and Thai Carrot and Peanut Salad, the sixty hearty salad recipes represent plant-based goodness at its very best, with recipes you’ll want to make time and time again. A collection of dessert recipes leaves the book with a sweet finish.

Good Things To Eat

Lucas Hollweg
Good Things To Eat Book PDF

Author : Lucas Hollweg
Publisher : HarperCollins UK
Page : 517 pages
File Size : 47,6 Mb
Release : 2011-04-28
Category : Cooking
ISBN : 9780007413348

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Good Things To Eat by Lucas Hollweg Pdf

Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.

To Asia with Love

Kim Fay
To Asia with Love Book PDF

Author : Kim Fay
Publisher : ThingsAsian Press
Page : 254 pages
File Size : 55,5 Mb
Release : 2004
Category : Travel
ISBN : 0971594031

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To Asia with Love by Kim Fay Pdf

Imagine that on the eve of your upcoming trip to Cambodia, Laos, Thailand, and Vietnam, you are invited to a party. At this party are fifty guests, all of whom live in or have traveled extensively through these countries. Among this eclectic and well-versed group of connoisseurs are authors of acclaimed guidebooks, popular newspaper columnists and pioneering adventurers. As the evening passes, they tell you tales from their lives in these exotic places. They whisper the names of their favorite shops and restaurants; they divulge the secret hideaways where they sneak off to for an afternoon (or a weekend) to unwind. Some make you laugh out loud, and others mesmerize you with their poetry and lyricism. Some are intent on educating, while others just want to entertain. Their attitudes are as unique as their personalities, but they are united in one thing ... their love of the region. If you can envision being welcomed at such a party, then you can envision the experience that this guidebook aspires to give you. Within these pages you will find tips for adventuring, eating, shopping, and sightseeing from savvy expatriates, seasoned travelers, and inspired locals. Unlike the typical guidebook, To Asia With Love does not offer a comprehensive overview, but instead presents selected recommendations in the form of personal essays and tidbits, each of which is paired with a practical fact file. Discover the benefits of carrying a baseball glove in Laos, go bird watching in the Thai everglades, take a motorbike into the Cardamom Mountains of Cambodia, and immerse yourself in modern art in Vietnam. In addition, one chapter focuses solely on opportunities for giving back to the countries you visit.

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden,Eleanor Ford,Eleanor Smallwood
Samarkand Recipes and Stories From Central Asia and the Caucasus Book PDF

Author : Caroline Eden,Eleanor Ford,Eleanor Smallwood
Publisher : Hachette UK
Page : 337 pages
File Size : 41,5 Mb
Release : 2021-06-03
Category : Cooking
ISBN : 9780857839992

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Samarkand: Recipes and Stories From Central Asia and the Caucasus by Caroline Eden,Eleanor Ford,Eleanor Smallwood Pdf

Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.

Neighbourhood

Hetty McKinnon
Neighbourhood Book PDF

Author : Hetty McKinnon
Publisher : Plum
Page : 300 pages
File Size : 55,6 Mb
Release : 2016-08-30
Category : Cooking
ISBN : 9781925482935

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Neighbourhood by Hetty McKinnon Pdf

When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Hot Sour Salty Sweet

Jeffrey Alford,Naomi Duguid
Hot Sour Salty Sweet Book PDF

Author : Jeffrey Alford,Naomi Duguid
Publisher : Hachette UK
Page : 787 pages
File Size : 42,8 Mb
Release : 2000-10-07
Category : Cooking
ISBN : 9781579655648

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Hot Sour Salty Sweet by Jeffrey Alford,Naomi Duguid Pdf

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Family

Hetty McKinnon
Family Book PDF

Author : Hetty McKinnon
Publisher : Plum
Page : 288 pages
File Size : 55,6 Mb
Release : 2018-07-31
Category : Cooking
ISBN : 9781760781842

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Family by Hetty McKinnon Pdf

WINNER OF THE ABIA ILLUSTRATED BOOK OF THE YEAR 2019 Family food isn't fancy or complex. Its roots are humble, stemming from recipes passed on through generations, and food rituals born from daily cooking. Most importantly, great family recipes are ones that nurture our souls, our hearts and our tummies. Family food is comfort food. In Family, bestselling author Hetty McKinnon shares her approach to uncomplicated, hearty and healthy food that is powered by vegetables. These classic, multicultural dishes are the ones she serves around her own family table. Some are heirloom recipes passed on from her mother, others are old family favourites, and many are variations on much-loved comfort food, repackaged with a healthier outlook. These irresistible recipes are interlaced with tender family stories from around the world. Family shows you how to build a repertoire of crowd-pleasing, flavour-bursting vegetarian main meals - a modern guide to successfully eating green, together. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. SHORTLISTED FOR THE INDIE BOOK AWARD FOR ILLUSTRATED NONFICTION 2019

A Culinary Odyssey

Andrew X. Pham
A Culinary Odyssey Book PDF

Author : Andrew X. Pham
Publisher : Unknown
Page : 158 pages
File Size : 55,9 Mb
Release : 2012-04-07
Category : Cooking, Southeast Asian
ISBN : 0985514221

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A Culinary Odyssey by Andrew X. Pham Pdf

A Southeast Asian cookbook with travel and cultural essays written by an award-winning author and food critic.

Tenderheart

Hetty Lui McKinnon
Tenderheart Book PDF

Author : Hetty Lui McKinnon
Publisher : Knopf
Page : 529 pages
File Size : 40,8 Mb
Release : 2023-05-30
Category : Cooking
ISBN : 9780593534878

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Tenderheart by Hetty Lui McKinnon Pdf

ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us the tools to make vegetarian recipes that are healthful, economical, and bursting with flavor. "A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach." —Nigella Lawson, author of Cook, Eat, Repeat "Gorgeous, down to earth, vegetable-driven dishes that strike the most delicious balance between fresh and exciting, and cozy and approachable.” —Molly Yeh, Food Network host and NYT Bestselling author of Home Is Where the Eggs Are and Molly on the Range Heritage and food have always been linked for Hetty Lui McKinnon. Tenderheart is a loving homage to her father, a Chinese immigrant in Australia, told in flavorful, vegetarian recipes. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon’s love of vegetables, featuring 22 essential fruits and vegetables that become the basis for over 180 recipes. Miso Mushroom Ragu with Baked Polenta Carrot and Vermicelli Buns Crispy Potato Tacos Kale, Ginger and Green Onion Noodles Broccoli Wontons with Umami Crisp Soy–Butter Bok Choy Pasta Sweet Potato and Black Sesame Marble Bundt