Tokyo Cocktails

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Tokyo Cocktails

Author : Nicholas Coldicott
Publisher : Simon and Schuster
Page : 368 pages
File Size : 43,9 Mb
Release : 2021-05-18
Category : Cooking
ISBN : 9781604338867

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Tokyo Cocktails by Nicholas Coldicott Pdf

An elegant collection of over 100 recipes inspired by the Eastern Capital. With over 13.5 million residents squeezed in to 845 square miles, Tokyo stands as one of the world’s most beguiling cities. On the surface it appears to be nothing but towering buildings and glaring lights. But once you get to know the city, its 23 wards reveal hidden alleyways, along many of which you can find singular drinking establishments. Tokyo Cocktails takes you inside the city’s best bars and introduces you to bartenders and mixologists conjuring up drinks that reflect the city’s essence, namely how thousands of years of tradition fuse with myriad contemporary influences. Featuring over 100 recipes that honor and reinvent classics and make the best of local ingredients, this book is the ideal cocktail enthusiast’s guide to drinking like a local, whether you’re making a trip to Tokyo or staying at home and simply wishing you were there. Nicholas Coldicott lives in Tokyo and has written about the city’s food and drink scenes for numerous publications, including Conde Nast Traveller, Time Out Tokyo, Japan Times, and Departures; he is also the author of the Wallpaper* City Guides for Tokyo, Kyoto, and Osaka.

The Japanese Art of the Cocktail

Author : Masahiro Urushido,Michael Anstendig
Publisher : Houghton Mifflin
Page : 297 pages
File Size : 52,5 Mb
Release : 2021
Category : Cooking
ISBN : 9780358362029

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The Japanese Art of the Cocktail by Masahiro Urushido,Michael Anstendig Pdf

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

The Oxford Companion to Spirits and Cocktails

Author : Noah Rothbaum
Publisher : Oxford University Press
Page : 881 pages
File Size : 48,8 Mb
Release : 2021-10-14
Category : Cooking
ISBN : 9780190670405

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The Oxford Companion to Spirits and Cocktails by Noah Rothbaum Pdf

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

Destination: Cocktails

Author : James Teitelbaum
Publisher : Santa Monica Press
Page : 416 pages
File Size : 49,9 Mb
Release : 2012-09-01
Category : Travel
ISBN : 9781595808431

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Destination: Cocktails by James Teitelbaum Pdf

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!

The Way of the Cocktail

Author : Julia Momosé
Publisher : Clarkson Potter
Page : 337 pages
File Size : 47,9 Mb
Release : 2021-11-09
Category : Cooking
ISBN : 9780593135372

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The Way of the Cocktail by Julia Momosé Pdf

JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

Cocktails of Asia

Author : Holly Graham
Publisher : Man Mo Media Limited
Page : 258 pages
File Size : 53,9 Mb
Release : 2022-04-30
Category : Cooking
ISBN : 9789887756064

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Cocktails of Asia by Holly Graham Pdf

Cocktails of Asia shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region — from India to Indonesia, China to Japan, and everywhere in between. Asia’s cocktail scene is one of the fastest growing and most awarded in the world, and Asia-based cocktails and spirits expert Holly Graham takes readers on an adventure through the region, telling its stories drink by drink. Learn how to make modern creations from the talented pros; go behind the scenes of Asia’s iconic establishments; and discover the history of classic Asian cocktails such as the Singapore Sling, Jungle Bird and Pegu Club. Read about the hilarious origin story of Hong Kong’s Nothing cocktail, and sample a revived-and-revised version of the city’s historic Rosy Dawn (or the New Dawn, to be exact). Featuring detailed recipes that explain how to make every drink step by step, plus some spirited stories from Graham’s own experiences in the region, Cocktails of Asia is a go-to reference for experts and aspiring mixologists alike. About the Author: Holly Graham is the Managing Editor (International) of DRiNK Magazine, Asia’s leading bar industry platform. She has featured on the Bar World 100: a list of the world’s most influential figures in the bar industry, since 2020, as well as on Tatler’s Asia’s Most Influential: The Tastemakers List 2021. Graham is also an Academy Chair for The World’s 50 Best Bars and Asia’s 50 Best Bars and sits on both the education and Spirited Awards committees for Tales of the Cocktail. Graham has judged several renowned cocktail and spirits competitions around the world. She is also the founder of the Asia Women In Booze community for women in the alcohol industry, and successfully organized Speed Rack Asia 2019, an all-female speed bartending competition that raises money for breast cancer charities. Graham was previously the Food and Drink Editor of Time Out Hong Kong, and cut her teeth bartending at The Old Man Hong Kong, during which time the bar was ranked number one on Asia’s 50 Best Bars 2019.

Booze Cruise

Author : André Darlington
Publisher : Running Press Adult
Page : 390 pages
File Size : 51,9 Mb
Release : 2021-05-04
Category : Cooking
ISBN : 9780762497867

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Booze Cruise by André Darlington Pdf

Go on a tour of the world's top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life. World traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe's most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more!

Best Food Writing 2009

Author : Holly Hughes
Publisher : Da Capo Lifelong Books
Page : 368 pages
File Size : 49,5 Mb
Release : 2009-11-10
Category : Cooking
ISBN : 9780786746026

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Best Food Writing 2009 by Holly Hughes Pdf

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

The Complete Guide to Japanese Drinks

Author : Stephen Lyman,Chris Bunting
Publisher : Tuttle Publishing
Page : 442 pages
File Size : 53,8 Mb
Release : 2019-10-01
Category : Cooking
ISBN : 9781462921102

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The Complete Guide to Japanese Drinks by Stephen Lyman,Chris Bunting Pdf

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

Chop Suey and Sushi from Sea to Shining Sea

Author : Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong
Publisher : University of Arkansas Press
Page : 349 pages
File Size : 44,8 Mb
Release : 2018-06-15
Category : Social Science
ISBN : 9781682260609

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Chop Suey and Sushi from Sea to Shining Sea by Bruce Makoto Arnold,Tanfer Emin Tunç,Raymond Douglas Chong Pdf

The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writer of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and hardship over generations of immigrants who became restaurant owners, chefs, and laborers in the small towns and large cities of America. These vivid, detailed, and sometimes emotional portrayals reveal the survival strategies deployed in Asian restaurant kitchens over the past 150 years and the impact these restaurants have had on the culture, politics, and foodways of the United States. Some of these authors are family members of restaurant owners or chefs, writing with a passion and richness that can only come from personal investment, while others are academic writers who have painstakingly mined decades of archival data to reconstruct the past. Still others offer a fresh look at the amazing continuity and domination of the “evil Chinaman” stereotype in the “foreign” world of American Chinatown restaurants. The essays include insights from a variety of disciplines, including history, sociology, anthropology, ethnography, economics, phenomenology, journalism, food studies, and film and literary criticism. Chop Suey and Sushi from Sea to Shining Sea not only complements the existing scholarship and exposes the work that still needs to be done in this field, but also underscores the unique and innovative approaches that can be taken in the field of American food studies.

Moon Tokyo, Kyoto & Hiroshima

Author : Jonathan DeHart
Publisher : Moon Travel
Page : 448 pages
File Size : 46,8 Mb
Release : 2021-09-21
Category : Travel
ISBN : 9781640495104

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Moon Tokyo, Kyoto & Hiroshima by Jonathan DeHart Pdf

From serene Buddhist temples to the world's busiest intersection, experience the cosmopolitan culture, deeply embedded history, and legendary cuisine of Japan's top cities. Inside Moon Tokyo, Kyoto & Hiroshima you'll find: Flexible itineraries for 1 to 5 days in Tokyo, Kyoto and Hiroshima that can be combined into a longer trip Must-see highlights and unique experiences: Stroll Kyoto's Philosopher's Path, learn about Hiroshima's history at the Peace Park, and marvel at the towering bronze Buddha in Nara's Toda-ji temple. Get a taste of Tokyo's epic nightlife, stay in a traditional ryokan, or soak up views of Mount Fuji The best local flavors: Indulge in a beautiful, multi-course kaiseiki, and feast on fresh sushi or savory ramen. Make your way through the largest fish market in Toyko, sample sake, and get acquainted with Japanese whiskeys at a tasting room Ideas for side trips from each city, including Yokohama, Nara, and Kobe Expert insight from American expat and longtime Tokyo local Jonathan DeHart Full-color photos and detailed maps throughout Background information on the landscape, history, and conduct and cultural customs of each city Helpful resources on Covid-19 and traveling to Japan Handy tools such as visa information, train travel tips, a Japanese phrasebook, and recommendations for seniors, LGBTQ+ travelers, travelers of color, families with children, and more Experience the best of these three cities at your own pace with Moon Tokyo, Kyoto & Hiroshima. Spending more time exploring the whole country? Grab a copy of Moon Japan. Just hanging out in Tokyo? Check out Moon Tokyo Walks. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

Asian Cocktails

Author : Holly Jennings,Christine LeBlond
Publisher : Tuttle Publishing
Page : 112 pages
File Size : 48,8 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781462905256

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Asian Cocktails by Holly Jennings,Christine LeBlond Pdf

Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their country to the table. Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is divided by spirit and features sections for: Vodka & Sochu Rum & Tequila Gin Whiskey & Brandy Sake, Wine, & Champagne Non-alcoholic drinks Bar food In addition to these sections, there are instructions for Tools, Techniques, Glassware, and more. Asian Cocktails also includes directions to make syrups and infused spirits. Asian Cocktails has everything you need to start your own in home bar!

Frommer's? Japan Day by Day

Author : Matt Alt,Hiroko Yoda,Melinda Joe
Publisher : John Wiley & Sons
Page : 602 pages
File Size : 47,7 Mb
Release : 2012-03-27
Category : Travel
ISBN : 9780470908266

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Frommer's? Japan Day by Day by Matt Alt,Hiroko Yoda,Melinda Joe Pdf

Folded, col. map in pocket on p. [3] of cover.

Tokyo

Author : Fodor's Travel Publications, Inc. Staff
Publisher : Fodors Travel Publications
Page : 354 pages
File Size : 50,8 Mb
Release : 2007
Category : Travel
ISBN : 9781400017805

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Tokyo by Fodor's Travel Publications, Inc. Staff Pdf

Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Fodor's Tokyo

Author : Fodor's
Publisher : Fodors Travel Publications
Page : 354 pages
File Size : 44,6 Mb
Release : 2009
Category : Travel
ISBN : 9781400008230

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Fodor's Tokyo by Fodor's Pdf

Describes points of interest in Tokyo, recommends hotels and restaurants, and suggests day trips outside the city