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Author : Tony Chachere
Publisher : Tony Chachere's Creole Foods
Page : 212 pages
File Size : 53,8 Mb
Release : 1972
Category : Cooking
ISBN : UCSC:32106017851376
Author : Tony Chachere
Publisher : Unknown
Page : 190 pages
File Size : 53,7 Mb
Release : 1975
Category : Cooking, American
ISBN : OCLC:10704072
Author : Tony Chachere
Publisher : Unknown
Page : 220 pages
File Size : 49,9 Mb
Release : 1997
Category : Cooking (Game)
ISBN : 0960458018
Author : Tony Chachere,Jacqueline Martin,Sylvia Jane Barbre
Publisher : Unknown
Page : 32 pages
File Size : 54,5 Mb
Release : 1982-09
Category : Cooking (Game)
ISBN : 0960458069
Author : Tony Chachere
Publisher : Unknown
Page : 208 pages
File Size : 41,7 Mb
Release : 1979
Category : Cooking, American
ISBN : OCLC:31993330
Author : Rhee, Chungah
Publisher : Time Inc. Books
Page : 240 pages
File Size : 40,5 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780848751432
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author : Junior League of Baton Rouge
Publisher : Favorite Recipes Press (FRP)
Page : 304 pages
File Size : 43,5 Mb
Release : 2017-08
Category : Cooking
ISBN : 0692877541
Concealed Wire 2017 Reprint
Author : Isaac Toups,Jennifer V. Cole
Publisher : Voracious
Page : 505 pages
File Size : 52,8 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780316465762
A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.
Author : Tony Chachere
Publisher : Unknown
Page : 240 pages
File Size : 52,7 Mb
Release : 1995-09-01
Category : Cooking
ISBN : 0960458034
Author : Rima Collin,Richard Collin
Publisher : Knopf
Page : 266 pages
File Size : 55,6 Mb
Release : 1987-03-12
Category : Cooking
ISBN : 9780394752754
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Matt Moore
Publisher : Matt Moore
Page : 86 pages
File Size : 47,7 Mb
Release : 2010-03
Category : Biography & Autobiography
ISBN : 0615318797
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author : A. D. Livingston
Publisher : Stackpole Books
Page : 244 pages
File Size : 43,7 Mb
Release : 1999
Category : Cooking
ISBN : 0811729230
Shellfish Cookbook offers a complete course on the world's edible shellfish, from baby shrimp to Alaska king crab and lesser-known species such as bulldozers and lobsterettes. Steamed blue crabs, stir-fried shrimp, crawfish jambalaya and hundreds more are served up with a good dose of A.D.'s wit and practical advice on the varieties that make good eating, where they can be found, and how best to preserve their flavour. Ideas for frying, broiling, grilling, steaming, and baking shellfish as well as soups, stews, breakfasts, salads, appetisers, and seafood medleys will help any cook, novice or experienced.
Author : Anne Butler
Publisher : Pelican Publishing Company
Page : 256 pages
File Size : 44,7 Mb
Release : 2007-01-01
Category : Cooking
ISBN : 1589804627
A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.
Author : Sara Smith Wells,Kate Randle Jones
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2011
Category : Mormon cooking
ISBN : 1606419315
Includes plastic insert with equivalent measurements and metric conversions.
Author : Justin Wilson
Publisher : Pelican Publishing Company
Page : 262 pages
File Size : 48,6 Mb
Release : 1997-09-30
Category : Cooking
ISBN : 1455606936
A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!