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Author : Meat And Livestock Australia Staff
Publisher : Unknown
Page : 124 pages
File Size : 42,9 Mb
Release : 1998
Category : Industrial hygiene
ISBN : 1740361628
Author : Anonim
Publisher : Unknown
Page : 124 pages
File Size : 52,5 Mb
Release : 1996
Category : Industrial hygiene
ISBN : 1740369009
Author : Australian Meat and Live-stock Industry Policy Council
Publisher : Unknown
Page : 48 pages
File Size : 47,5 Mb
Release : 1988
Category : Meat industry and trade
ISBN : 0642142416
Author : Anonim
Publisher : Unknown
Page : 348 pages
File Size : 44,7 Mb
Release : 2002
Category : Meat industry and trade
ISBN : 174036757X
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 2006
Category : Environmental management
ISBN : 1741910838
Author : Anonim
Publisher : Unknown
Page : 24 pages
File Size : 47,5 Mb
Release : 1977
Category : Meat
ISBN : 0726212490
Author : Fao
Publisher : Daya Books
Page : 334 pages
File Size : 51,5 Mb
Release : 2007
Category : Meat industry and trade
ISBN : 8170355133
In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good practice for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code hygienic practices for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat insepction, with their supervisory roles in meat hygiene. The manual is also serves as a training resource. Contents Chapter 1: Application of risk analysis principles to the meat sector; Chapter 2: Good practices in primary production; Chapter 3: Animal identification practices; Chapter 4: Traceability; Chapter 5: Transport of slaughter animals; Chapter 6: Ante-mortem inspection; Chapter 7: Preslaughter handling, stunning and slaughter methods; Chapter 8: Post-mortem inspection; Chapter 9: Hygiene, dressing and carcass handling; Chapter 10: Establishments: design, facilities and equipment; Chapter 11: Personal hygiene; Chapter 12: Control system for processing operations: the hazard analysis and critical control point (HACCP) system; Chapter 13: The role of governments and other regulatory authorities in meat hygiene.
Author : United States. Congress
Publisher : Unknown
Page : 1126 pages
File Size : 53,6 Mb
Release : 1931
Category : Law
ISBN : HARVARD:32044116497579
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author : Clare Gallagher,Warwick Pearse,Liz Bluff
Publisher : Unknown
Page : 266 pages
File Size : 54,8 Mb
Release : 2001
Category : Industrial hygiene
ISBN : 1863503749
Author : Alison Green
Publisher : Ballantine Books
Page : 304 pages
File Size : 41,5 Mb
Release : 2018-05-01
Category : Business & Economics
ISBN : 9780399181825
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author : Anonim
Publisher : Unknown
Page : 908 pages
File Size : 40,9 Mb
Release : 1898
Category : Agriculture
ISBN : UIUC:30112072702423
Author : Peter P. Purslow
Publisher : Woodhead Publishing
Page : 918 pages
File Size : 53,9 Mb
Release : 2022-08-23
Category : Technology & Engineering
ISBN : 9780323858809
New Aspects of Meat Quality, Second Edition continues to be the leading source of scientific information for what constitutes meat quality for consumers, marketers and producers in the 21st century. The book includes traditional measures of meat quality such as texture, water holding, color, flavor/aroma, safety/microbiology and processing characteristics as well as quality assurance schemes, organic/free range, ethical meat production, and the desirability of genetically modified organisms, amongst others. Users will find comprehensive coverage on developments in our understanding of how muscle structure affects the eating qualities of cooked meat, along with techniques for measuring, predicting and producing meat quality. In addition, the book covers how these new techniques help us minimize variability in eating quality and/or maximize value. The book's final section identifies the current qualities of consumer and public perceptions and what is sustainable, ethical, desirable and healthy in meat production and consumption. Provides the latest research techniques and developments presented by top researchers in the field Covers new aspects of meat quality with the same scientific authority as texts on traditional meat quality value Includes five new chapters that cover the role of proteolysis, meat flavor, meat bi-products, and meat and public health
Author : Anonim
Publisher : Unknown
Page : 1130 pages
File Size : 43,6 Mb
Release : 1997
Category : Australia
ISBN : UOM:39015079938497
Vol. for 1963 includes section Current Australian serials; a subject list.
Author : Marcus Baynes-Rock
Publisher : Penn State Press
Page : 150 pages
File Size : 43,8 Mb
Release : 2020-03-24
Category : Social Science
ISBN : 9780271087467
Across the world, animals are being domesticated at an unprecedented rate and scale. But what exactly is domestication, and what does it tell us about ourselves? In this book, Marcus Baynes-Rock seeks the common thread linking stories about the domestication of Australia's native animals, arguing that domestication is part of a process by which late modernity threatens to undo the world. In a deeply personal account, the author tells of his encounters with crocodiles and emus behind fences, dingoes and kangaroos crossing boundaries, and native bees producing honey in his suburban backyard. Drawing on comparisons between Aboriginal and colonial Australians, Baynes-Rock reveals how the domestication of Australia’s fauna is a process of “unmaking.” As an extension of late modernity, the connections that tie humans and other animals to wider ecologies are being severed, threatening to isolate us and our domesticates from the rest of the world. It is here that Baynes-Rock reveals a key difference between Aboriginal and colonial Australian modes of landscape management: while one is focused on a systemic approach and sees humans as integral to ecological integrity, the other seeks to sever domesticates from ecological processes. The question that emerges is: How might we reconfigure and maintain these connections without undoing humanity? Written in the author’s characteristically frank, passionate, and humorous style, Crocodile Undone takes the reader on a journey across both physical and philosophical landscapes. This fascinating narrative will appeal to anyone interested in the vital connections between humans and animals.
Author : South Australia. Parliament. Legislative Council
Publisher : Unknown
Page : 1126 pages
File Size : 46,8 Mb
Release : 1883
Category : Electronic
ISBN : STANFORD:36105028015761