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Author : United States. Department of Labor. Manpower Administration
Publisher : Unknown
Page : 192 pages
File Size : 40,7 Mb
Release : 1970
Category : Apprentices
ISBN : WISC:89003641685
Author : Anonim
Publisher : Unknown
Page : 36 pages
File Size : 48,8 Mb
Release : 1971
Category : Electronic
ISBN : UIUC:30112101560594
Author : United States. Department of Labor. Manpower Administration
Publisher : Unknown
Page : 36 pages
File Size : 46,7 Mb
Release : 1970
Category : Apprentices
ISBN : UOM:39015067275050
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1292 pages
File Size : 44,5 Mb
Release : 1971
Category : Government publications
ISBN : UCAL:B2968745
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index.
Author : United States. Department of Labor. Manpower Administration
Publisher : Unknown
Page : 36 pages
File Size : 55,7 Mb
Release : 1971
Category : Apprentices
ISBN : UOM:39015067275142
Author : United States. Superintendent of Documents
Publisher : Unknown
Page : 1408 pages
File Size : 40,6 Mb
Release : 1976
Category : United States
ISBN : STANFORD:36105021034173
Author : Anonim
Publisher : Unknown
Page : 1388 pages
File Size : 46,7 Mb
Release : 2024-06-08
Category : Government publications
ISBN : WISC:89117116475
Author : United States. Office of Personnel Management. Library,United States Civil Service Commission. Library
Publisher : Unknown
Page : 708 pages
File Size : 40,6 Mb
Release : 1971
Category : Civil service
ISBN : IND:30000090039441
Author : Bryan Hurst
Publisher : Lulu.com
Page : 218 pages
File Size : 46,9 Mb
Release : 2006-06-01
Category : Technology & Engineering
ISBN : 9781411699212
The Guide provides instruction in ISO code programming for Turning & Machining Centres covering a series of important aspects giving a thorough grounding in programme preparation, the programming possibilities and the extent of the standard functions. Automatic Cycles and Subroutines are controller specific, the OEM decides on Auxiliary Functions; included are examples that will give an understanding of the principles to apply to any machine and control, also featured are GE Fanuc and Siemens Controls. The Guide lists functions and codes under the reference JG and provides space to include data for specific machines and controls. Extensive examples show how-to programme the options and features. Component drawings have metric and imperial dimensions simply substitute the dimensions with those of the system of your choice. The Guide is your starting point; use the instructions and suggestions to build your own unique evolvable folder from here creating an invaluable personal handbook.
Author : Steven L. Kaplan
Publisher : Duke University Press
Page : 440 pages
File Size : 53,9 Mb
Release : 2006-12-20
Category : Cooking
ISBN : 0822338335
In Good Bread Is Back, historian and leading French bread expert Steven Laurence Kaplan takes readers into aromatic Parisian bakeries as he explains how good bread began to reappear in France in the 1990s, following almost a century of decline in quality. Kaplan describes how, while bread comprised the bulk of the French diet during the eighteenth century, by the twentieth, per capita consumption had dropped off precipitously. This was largely due to social and economic modernization and the availability of a wider choice of foods. But part of the problem was that the bread did not taste good. In a culture in which bread is sacrosanct, bad bread was more than a gastronomical disappointment; it was a threat to France's sense of itself. By the mid-1990s bakers rallied, and bread officially designated as "bread of the French tradition" was in demand throughout Paris. Kaplan meticulously describes good bread's ideal crust and crumb (interior), mouth feel, aroma, and taste. He discusses the breadmaking process in extraordinary detail, from the ingredients to the kneading, shaping, and baking, and even the sound bread should make when it comes out of the oven. Kaplan does more than tell the story of the revival of good bread in France. He makes the reader see, smell, taste, feel, and even hear why it is so very wonderful that good bread is back.
Author : Anonim
Publisher : Unknown
Page : 446 pages
File Size : 45,7 Mb
Release : 1972
Category : Labor supply
ISBN : STANFORD:36105129132747
Author : United States. Department of Labor. Manpower Administration
Publisher : Unknown
Page : 200 pages
File Size : 50,8 Mb
Release : 1970
Category : Apprentices
ISBN : OSU:32435065612855
Author : Anonim
Publisher : Unknown
Page : 868 pages
File Size : 40,5 Mb
Release : 1969
Category : Labor supply
ISBN : STANFORD:36105129143371
Author : Anonim
Publisher : Unknown
Page : 1274 pages
File Size : 42,7 Mb
Release : 1972
Category : Abstracts of instructional materials in vocational and technical education
ISBN : UOM:39015022449279
Author : Stephen Lanzalotta
Publisher : Grand Central Publishing
Page : 195 pages
File Size : 50,9 Mb
Release : 2006-04-03
Category : Health & Fitness
ISBN : 9780759515390
Eat bread and cheese, drink wine-and lose weight!The secret lies in an ancient mathematical formula now transformed into... The Diet Code as a master baker and craftsman, Stephen Lanzalotta had been applying the mathematical principles of the Golden Ratio for more than twenty years. His realization that this ancient, universal formula, used by Da Vinci and other great geniuses of the Renaissance, also held the secret to optimal nutrition and health led him to apply it to his own diet and the menu at his popular cafe. The weight loss and sense of well-being that he and his customers experienced convinced him that he had cracked the diet code, discovering a simple, natural, and nutritious approach to healthy eating that is as easy as 1, 2, 3. His revolutionary Mediterranean-style eating program uses the Golden Ratio to link the proper proportions of everyday foods to boost metabolism and spark weight loss. Combining a three-phase eating program with detailed menu plans, mouthwatering recipes, Renaissance lore, and Italian-inspired lifestyle advice, The Diet Code is a unique health and weight loss program from the ages for the ages. In it readers will: Crack the diet code-discover how the Golden Ratio can work for you to boost metabolism and maximize nutrition and weight loss Forget about the math-it's all done for you, and the net result is deliciously simple: 1 part grain carbohydrate, 2 parts protein, 3 parts vegetables at every meal Enjoy bread again! It really is the staff of life-as long as you eat it along with the right amount of fat or protein Experience natural weight control-choose and properly prepare healthful, readily available foods as they did during the Renaissance. The Diet Code is a unique approach to eating well based on a mathematical phenomenon that's been around for centuries but has never before been applied to diet. Now prepare to lose weight and get healthy by asking yourself, "What would Da Vinci eat?"