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Author : Edna Granéli
Publisher : New York : Elsevier
Page : 584 pages
File Size : 41,8 Mb
Release : 1990
Category : Medical
ISBN : UCSD:31822005118260
Author : Edna Granéli
Publisher : Unknown
Page : 554 pages
File Size : 49,9 Mb
Release : 2024-06-29
Category : Electronic
ISBN : OCLC:1123440071
Author : Theodore J. Smayda,Yuzuru Shimizu
Publisher : Elsevier Publishing Company
Page : 984 pages
File Size : 46,5 Mb
Release : 1993
Category : Medical
ISBN : UCSD:31822016270134
Hardbound. This book discusses the findings of most of the active researchers in taxonomy, molecular biology, ecology, physiology and toxicology, and public health officials concerned with the apparent global epidemic of harmful, toxic, noxious and nuisance phytoplankton events in the sea. It will be of great value to public health officials and organizations; coastal management specialists; international, national, regional and state agencies concerned with the sea and its resources; and aquaculturists.
Author : William Buford Wilson,Larry R. Freeberg
Publisher : Unknown
Page : 116 pages
File Size : 45,7 Mb
Release : 1980
Category : Marine phytoplankton
ISBN : UOM:39015041066765
Author : Anonim
Publisher : Unknown
Page : 380 pages
File Size : 44,7 Mb
Release : 1993
Category : Trademarks
ISBN : PSU:000066191131
Author : Engel Gabriël Vrieling
Publisher : Unknown
Page : 124 pages
File Size : 53,6 Mb
Release : 1995
Category : Immunochemistry
ISBN : UCSD:31822033017039
Author : Donald Mark Anderson,Allan D. Cemballa,Gustaaf Hallegraeff
Publisher : Springer
Page : 696 pages
File Size : 48,9 Mb
Release : 1998-04-16
Category : Science
ISBN : UCSD:31822023033350
Proceedings of the NATO Advanced Study Institute on "The Physiological Ecology of Harmful Algal Blooms", held at the Bermuda Biological Station for Research, Bermuda, May 27- June 6, 1996
Author : Henrik O. Enevoldsen,Unesco
Publisher : UNESCO
Page : 810 pages
File Size : 46,5 Mb
Release : 2003
Category : Science
ISBN : UCSD:31822033302761
This volume is a source book of protocols for studying, monitoring and managing harmful marine microalgae. Proliferation of microalgae in marine, brackish or fresh waters can cause massive fish kills, contaminate seafood with toxins and alter ecosystems in ways humans perceive as harmful. About 300 species of microalgae are reported to form mass occurrences, so-called 'blooms', and nearly one-fourth of these species are known to produce toxins.This manual covers the fields of harmful algal sampling, identification, culturing, toxin analysis, toxicology and management.
Author : Hans P. Egmond,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 300 pages
File Size : 46,8 Mb
Release : 2004
Category : Algal toxins
ISBN : 9251051291
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author : Geneviève Arzul
Publisher : Editions Quae
Page : 252 pages
File Size : 52,8 Mb
Release : 2002
Category : Aquaculture
ISBN : 284433072X
Author : Intergovernmental Oceanographic Commission
Publisher : Unknown
Page : 578 pages
File Size : 46,6 Mb
Release : 1995
Category : Algae
ISBN : UCSD:31822023767973
Author : Luis M. Botana,M. Carmen Louzao,Natalia Vilarino
Publisher : Walter de Gruyter GmbH & Co KG
Page : 669 pages
File Size : 55,5 Mb
Release : 2020-12-16
Category : Science
ISBN : 9783110625738
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Author : Ian R. Falconer
Publisher : Elsevier
Page : 235 pages
File Size : 55,9 Mb
Release : 2012-12-02
Category : Science
ISBN : 9780080918112
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Author : Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
Publisher : CRC Press
Page : 986 pages
File Size : 41,6 Mb
Release : 2000-04-04
Category : Technology & Engineering
ISBN : 1566768896
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : E. Granéli,Jefferson T. Turner
Publisher : Springer Science & Business Media
Page : 448 pages
File Size : 55,7 Mb
Release : 2007-10-04
Category : Nature
ISBN : 3540740090
Harmful algal can cause a variety of deleterious effects, including the poisoning of fish and shellfish, habitat disruptions for many organisms, water discoloration, beach fouling, and even toxic effects for humans. In this volume, international experts provide an in-depth analysis of harmful algae topics and offer a comprehensive synthesis of the latest research in the field.
