Trader Vic S Tiki Party

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Trader Vic's Tiki Party!

Stephen Siegelman

Author : Stephen Siegelman
Publisher : Ten Speed Press
Page : 192 pages
File Size : 43,9 Mb
Release : 2014-02-04
Category : Cooking
ISBN : 9780307808639

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Trader Vic's Tiki Party! by Stephen Siegelman Pdf

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts. A follow-up to the popular THE GREAT TIKI DRINK BOOK. Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan. Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944. Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets. Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.

Smuggler's Cove

Martin Cate,Rebecca Cate

Author : Martin Cate,Rebecca Cate
Publisher : Ten Speed Press
Page : 354 pages
File Size : 47,6 Mb
Release : 2016-06-07
Category : Cooking
ISBN : 9781607747321

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Smuggler's Cove by Martin Cate,Rebecca Cate Pdf

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Easy Tiki

Chloe Frechette,Editors of PUNCH

Author : Chloe Frechette,Editors of PUNCH
Publisher : Ten Speed Press
Page : 178 pages
File Size : 40,6 Mb
Release : 2020-05-12
Category : Cooking
ISBN : 9781984856753

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Easy Tiki by Chloe Frechette,Editors of PUNCH Pdf

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Beach Bum Berry's Grog Log

Jeff Berry

Author : Jeff Berry
Publisher : Slave Labor Graphics
Page : 0 pages
File Size : 42,7 Mb
Release : 2013
Category : Electronic
ISBN : 1593622465

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Beach Bum Berry's Grog Log by Jeff Berry Pdf

This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.

How to Cocktail

America's Test Kitchen

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 273 pages
File Size : 40,6 Mb
Release : 2019-10-08
Category : Cooking
ISBN : 9781945256950

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How to Cocktail by America's Test Kitchen Pdf

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

Tiki Road Trip

James Teitelbaum

Author : James Teitelbaum
Publisher : Santa Monica Press
Page : 360 pages
File Size : 49,7 Mb
Release : 2007-05-28
Category : Travel
ISBN : 9781595809148

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Tiki Road Trip by James Teitelbaum Pdf

The 2nd edition of Tiki Road Trip has been completely updated, expanded, and globalized. The best—and only—guide to Polynesian pop culture, written by Tiki expert and urban archaeologist James Teitelbaum, now contains even more listings and reviews of Tiki bars and Polynesian restaurants, even more photographs, and even more drink recipes. The International listings have been expanded as well, and the Hawaiian glossary is much more comprehensive. All in all, the second edition of Tiki Road Trip is a superior refinement of what was already an indispensable book for followers of the ever-growing Tiki movement. From Tiki godfathers Don the Beachcomber and Trader Vic to classic Exotica favorites Martin Denny and Les Baxter to contemporary Tiki artists Shag and Bosko, this resource covers everything Tiki in prose that is witty, entertaining, and essential for anyone who has ever stepped up to a bar, glanced up at the pufferfish hanging from the ceiling, and ordered a Singapore Sling. In addition to the exhaustive listings, recipes for classic Tiki cocktails, a glossary of Tiki terms, and resources for buying Tiki goods and artifacts are also included. Reminiscences of famous points of interest that have closed are provided for the completist, for historical perspective, and for those seeking information on the current status of a favorite Tiki site which may have closed. So slip on your grass skirt or Aloha shirt, because Tiki Road Trip is going to take you on a tour of the Tiki universe that will make waves from the shores of Rapa Nui to the beaches of Oahu!

The Craft of the Cocktail

Dale DeGroff

Author : Dale DeGroff
Publisher : Clarkson Potter
Page : 451 pages
File Size : 43,8 Mb
Release : 2010-07-14
Category : Cooking
ISBN : 9780307762276

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The Craft of the Cocktail by Dale DeGroff Pdf

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

The Book of Tiki

Sven A. Kirsten

Author : Sven A. Kirsten
Publisher : Unknown
Page : 296 pages
File Size : 50,8 Mb
Release : 2000
Category : Art, Polynesian
ISBN : IND:30000078550831

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The Book of Tiki by Sven A. Kirsten Pdf

South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.

The Real Food Revival

Sherri Brooks Vinton,Ann Clark Espuelas

Author : Sherri Brooks Vinton,Ann Clark Espuelas
Publisher : Penguin
Page : 295 pages
File Size : 44,8 Mb
Release : 2005-06-16
Category : Health & Fitness
ISBN : 9781101143674

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The Real Food Revival by Sherri Brooks Vinton,Ann Clark Espuelas Pdf

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

The Art of Tiki

Sven Kirsten,Otto Von Stroheim

Author : Sven Kirsten,Otto Von Stroheim
Publisher : Luz de Jesus
Page : 200 pages
File Size : 44,5 Mb
Release : 2022-10-22
Category : Art
ISBN : 1732669740

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The Art of Tiki by Sven Kirsten,Otto Von Stroheim Pdf

The Art of Tiki is a passionate study of the Tiki idol as an art form. For the first time, contemporary Tiki art is united and presented equally with what inspired it, original mid-century Polynesian pop. Author Sven Kirsten combines his first-hand experiences in exploring the birth of Tiki style with his intimate knowledge of the Tiki Revival, painting a vivid, visually arresting portrait of a unique, always new art genre.

Beachbum Berry's Taboo Table

Jeff Berry

Author : Jeff Berry
Publisher : Slave Labor Graphics
Page : 96 pages
File Size : 46,9 Mb
Release : 2005-01-26
Category : Cooking
ISBN : 0943151996

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Beachbum Berry's Taboo Table by Jeff Berry Pdf

Forbidden secrets of feast-worthy food! A companion book to The Grog Log and Intoxica!, Taboo Table features Polynesian food recipes and party recipes. Drink-lovers take heart, punches and other exotic drinks also have a welcome place on the Taboo Table!

Beachbum Berry's Sippin' Safari

Jeff Berry

Author : Jeff Berry
Publisher : Slave Labor Graphics
Page : 0 pages
File Size : 48,8 Mb
Release : 2007
Category : Cooking
ISBN : 1593620675

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Beachbum Berry's Sippin' Safari by Jeff Berry Pdf

The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

Beachbum Berry's Potions of the Caribbean

Jeff Berry (Mixologist)

Author : Jeff Berry (Mixologist)
Publisher : Unknown
Page : 315 pages
File Size : 48,7 Mb
Release : 2014
Category : Cocktails
ISBN : 1941199038

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Beachbum Berry's Potions of the Caribbean by Jeff Berry (Mixologist) Pdf

"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.

Mai-Kai

Tim Glazner

Author : Tim Glazner
Publisher : Schiffer Publishing
Page : 176 pages
File Size : 49,6 Mb
Release : 2016-08-28
Category : Business & Economics
ISBN : 0764351265

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Mai-Kai by Tim Glazner Pdf

In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's, a Polynesian-themed Chicago restaurant. The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories and more than 400 images, this book documents the history, allure, and enduring legacy of the mid-twentieth-century Tiki era. Focusing on the period 1955 to 1971, it is the story of how the Mai-Kai and its iconic elements came to exist, and the men and women who shaped it and went on to shape the world. Now listed on the National Register of Historic Places, Mai-Kai is the only place on earth that still serves the Rum Rhapsodies that kicked off that indulgent era.

Beachbum Berry Remixed

Jeff Berry

Author : Jeff Berry
Publisher : SLG Publishing
Page : 0 pages
File Size : 53,7 Mb
Release : 2010
Category : Cocktails
ISBN : 1593621396

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Beachbum Berry Remixed by Jeff Berry Pdf

Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.

Trader Vic S Tiki Party

Trader Vic's Tiki Party! by Stephen Siegelman Pdf

Smuggler's Cove by Martin Cate,Rebecca Cate Pdf

Easy Tiki by Chloe Frechette,Editors of PUNCH Pdf

Beach Bum Berry's Grog Log by Jeff Berry Pdf

How to Cocktail by America's Test Kitchen Pdf

Tiki Road Trip by James Teitelbaum Pdf

The Craft of the Cocktail by Dale DeGroff Pdf

The Book of Tiki by Sven A. Kirsten Pdf

The Real Food Revival by Sherri Brooks Vinton,Ann Clark Espuelas Pdf

The Art of Tiki by Sven Kirsten,Otto Von Stroheim Pdf

Beachbum Berry's Taboo Table by Jeff Berry Pdf

Beachbum Berry's Sippin' Safari by Jeff Berry Pdf

Beachbum Berry's Potions of the Caribbean by Jeff Berry (Mixologist) Pdf

Mai-Kai by Tim Glazner Pdf

Beachbum Berry Remixed by Jeff Berry Pdf

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