Trattoria Cooking

Author : Biba Caggiano
Publisher : Wiley
Page : 0 pages
File Size : 47,8 Mb
Release : 1992-12-14
Category : Cooking
ISBN : 0025202529

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Trattoria Cooking by Biba Caggiano Pdf

Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden

Author : Leonardo Curti,James Fraioli,James O. Fraioli
Publisher : Gibbs Smith
Page : 242 pages
File Size : 40,8 Mb
Release : 2007
Category : Cooking
ISBN : 1423602153

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Trattoria Grappolo by Leonardo Curti,James Fraioli,James O. Fraioli Pdf

Trattoria Grappolo has emerged into one of the hottest restaurants in Central California, featuring authentic regional Italian country cooking. This unique bistro has also become the "in spot" where local residents and wine makers gather along with ranchers. The stars behind the scenes are Chef Leonardo, younger brothers Chef Alfonso Curti and Chef Georgio Curti. Their specialties include rustic breads and Italian pastries such as tiramisu, biscottis, apple and pear tartans and Italian gelatos. Take a gastronomic journey through 100 gloriously designed Italian recipes and culinary trips throughout Italy. Every dish is masterfully crafted and presented by the Curti brothers to assure each presentation is not only visually stunning, but simple to prepare with readily available ingredients. A California wine suggestion accompanies each flavorful dish, capitalizing on the Central California region, known by many as "Wine Country at its Best."

Author : John Varnom
Publisher : World Publications (MA)
Page : 136 pages
File Size : 49,8 Mb
Release : 1995
Category : Cooking
ISBN : 1572150602

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Italian Trattoria Cooking by John Varnom Pdf

Author : Joe Germanotta
Publisher : Simon and Schuster
Page : 96 pages
File Size : 52,8 Mb
Release : 2016-11-22
Category : Cooking
ISBN : 9781682612583

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Joanne Trattoria Cookbook by Joe Germanotta Pdf

A collection of recipes and anecdotes, inspired by the world famous restaurant Joanne Trattoria, owned by Joe Germanotta, father of Lady Gaga. Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of Lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff. In his debut cookbook, Joe shares a mix of time-tested family recipes and house favorites—such as Joanne’s Meatballs, Papa G’s Chicken Scarpariello, and the unforgettable Nutellasagna—and for the first time recounts his inspirational story of fulfilling his lifelong dream of opening his own restaurant. With never-before released family photos, heartwarming testimonials and entertaining anecdotes from the extended Joanne family, as well as a moving foreword by the Germanottas’ older daughter, Golden Globe®- and six-time Grammy®-winning, Academy Award-nominated global icon Lady Gaga, Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant will delight both fans and foodies alike.

Author : Bookmart Limited
Publisher : Unknown
Page : 100 pages
File Size : 44,7 Mb
Release : 2003
Category : Cooking
ISBN : 9036614724

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Italian by Bookmart Limited Pdf

Author : McRae Books,Maria Paola Dèttore
Publisher : Unknown
Page : 800 pages
File Size : 46,8 Mb
Release : 2001
Category : Cooking
ISBN : 8888166122

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Italia in cucina. The complete book of traditional Italian cooking by McRae Books,Maria Paola Dèttore Pdf

Author : Sharon Oddson Gargani
Publisher : Unknown
Page : 0 pages
File Size : 54,6 Mb
Release : 2005-05
Category : Cooking, Italian
ISBN : 0940159902

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Once Upon a Tuscan Table by Sharon Oddson Gargani Pdf

Author : Rachel Roddy
Publisher : Grand Central Life & Style
Page : 384 pages
File Size : 49,9 Mb
Release : 2016-02-02
Category : Cooking
ISBN : 9781455585175

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My Kitchen in Rome by Rachel Roddy Pdf

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Author : Johanne Killeen
Publisher : William Morrow Cookbooks
Page : 224 pages
File Size : 48,9 Mb
Release : 1991-05-08
Category : Cooking
ISBN : 0060161191

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Cucina Simpatica by Johanne Killeen Pdf

Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Author : Mary Beth Clark
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 0 pages
File Size : 53,6 Mb
Release : 1995
Category : Cookery, Italian
ISBN : 0376020385

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Trattoria by Mary Beth Clark Pdf

Author : Patricia Wells,Steven Rothfeld
Publisher : Harper Collins
Page : 354 pages
File Size : 40,9 Mb
Release : 2001-10-16
Category : Cooking
ISBN : 9780060936525

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Patricia Wells' Trattoria by Patricia Wells,Steven Rothfeld Pdf

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.

Author : Maxine Clark
Publisher : Unknown
Page : 144 pages
File Size : 49,9 Mb
Release : 2004
Category : Cooking, Italian
ISBN : 1841727083

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Trattoria by Maxine Clark Pdf

Maxine Clark has collected delicious trattoria recipes from all over Italy and adapted them for cooking at home. She covers the basics such as pesto, a good tomato sauce and pizza dough and provides a vast array of recipes for dishes from soups to pastas to main meals and sweets.

Author : Patricia Wells
Publisher : Unknown
Page : 256 pages
File Size : 46,9 Mb
Release : 1995
Category : Cooking, Italian
ISBN : 1856261573

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Trattoria by Patricia Wells Pdf

A guide to Italian trattoria cooking which welcomes the reader to a land of bright lights, loud voices and full flavours. It features numerous pasta recipes that can be prepared in less than half an hour, and a wealth of antipasti, soups, salads, fish, meat, poultry, rice and desserts.

Author : Rick Tramonto,Mary Goodbody
Publisher : Clarkson Potter
Page : 288 pages
File Size : 42,8 Mb
Release : 2008-10-14
Category : Cooking
ISBN : 9780767930932

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Osteria by Rick Tramonto,Mary Goodbody Pdf

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.

Author : Amy Riolo
Publisher : American Diabetes Association
Page : 346 pages
File Size : 42,5 Mb
Release : 2016-01-12
Category : Cooking
ISBN : 9781580405652

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The Italian Diabetes Cookbook by Amy Riolo Pdf

"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--