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Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 28 pages
File Size : 52,9 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 32 pages
File Size : 45,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 20 pages
File Size : 46,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 24 pages
File Size : 42,9 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : IICA
Page : 288 pages
File Size : 51,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 20 pages
File Size : 46,6 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 26 pages
File Size : 55,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 560 pages
File Size : 54,9 Mb
Release : 1999
Category : Fruit-culture
ISBN : CORNELL:31924094737420
Author : Anonim
Publisher : IICA
Page : 232 pages
File Size : 42,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : IICA
Page : 218 pages
File Size : 40,8 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Bib. Orton IICA / CATIE
Page : 20 pages
File Size : 47,7 Mb
Release : 2024-07-01
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 42,9 Mb
Release : 1925
Category : Consular reports
ISBN : MINN:30000010343675
Author : Anonim
Publisher : Unknown
Page : 14 pages
File Size : 49,8 Mb
Release : 1910
Category : Fruit trade
ISBN : UVA:X030773467
Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 512 pages
File Size : 40,9 Mb
Release : 2017-08-15
Category : Cooking
ISBN : 9780393634273
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author : Bhuwon Sthapit,Hugo Lamers,Ramanatha Rao,Arwen Bailey
Publisher : Routledge
Page : 456 pages
File Size : 41,8 Mb
Release : 2016-05-12
Category : Technology & Engineering
ISBN : 9781317636229
Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.