Tupelo Honey Southern Spirits Small Plates

Author : Elizabeth Sims,Tyler Alford
Publisher : Andrews Mcmeel+ORM
Page : 240 pages
File Size : 41,5 Mb
Release : 2017-10-03
Category : Cooking
ISBN : 9781449488864

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Tupelo Honey Southern Spirits & Small Plates by Elizabeth Sims,Tyler Alford Pdf

A recipe collection celebrating the culinary traditions of the American South, featuring appetizers and beverages from the menu of Tupelo Honey restaurant. The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar’s fifteen locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey’s latest cookbook, seventy unique cocktail and thirty delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Author : Lan Sluder
Publisher : Equator
Page : 408 pages
File Size : 45,9 Mb
Release : 2014-09-12
Category : Travel
ISBN : 8210379456XXX

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Amazing Asheville by Lan Sluder Pdf

Amazing Asheville by Lan Sluder is the new guidebook to Asheville and the beautiful North Carolina Mountains. It candidly covers all the best places to stay, eat and explore in Asheville's exciting Downtown and surrounding neighborhoods, and elsewhere in the North Carolina mountains. In more than 150,000 words, it also covers the Great Smoky Mountains National Park, the Blue Ridge Parkway, Biltmore House and Biltmore Estate and the hundreds of thousands of acres of national and state forests in Western North Carolina. This is THE guide that gives you the ins and outs of enjoying the mountains and saving money on your Asheville and North Carolina mountains vacation. Written by an Asheville native and award-winning author of more than a dozen books on travel and retirement, Amazing Asheville provides readable, easy-to-use information on Asheville's many B&Bs, mountain lodges, resorts and vacation cabins. It tells you where to find great food and drink -- from bistros where locals go to five-star splurge places. It explains where to go for the most amazing experiences for your vacation. Amazing Asheville doesn't just stick to the city of Asheville. It covers many interesting small towns and villages in the mountains around Asheville. It details where to go for the best outdoor activities in the Blue Ridge Mountains -- hiking, scenic drives, camping, wildlife spotting, birding, river rafting, boating, gem mining, fishing, rock climbing, exploring waterfalls and the backcountry, and more. Whether your interest is outdoor adventures, art and crafts, clubbing and nightlife, music and culture, architecture, outdoor adventures or just having fun in the highest, coolest mountains and most-visited national parks in the East, Amazing Asheville is the guide for you.

Author : Elizabeth Sims,Brian Sonoskus
Publisher : Andrews McMeel Publishing
Page : 288 pages
File Size : 52,7 Mb
Release : 2011-04-05
Category : Cooking
ISBN : 9781449406660

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Tupelo Honey Cafe by Elizabeth Sims,Brian Sonoskus Pdf

“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking

Author : Elizabeth Sims,Brian Sonoskus
Publisher : Andrews McMeel Publishing
Page : 515 pages
File Size : 45,5 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781449451660

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Tupelo Honey Cafe by Elizabeth Sims,Brian Sonoskus Pdf

“From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals

Author : Nathaniel Burton,Rudy Lombard
Publisher : University of New Orleans Press
Page : 0 pages
File Size : 46,9 Mb
Release : 2019-04-15
Category : Cooking
ISBN : 160801150X

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Creole Feast by Nathaniel Burton,Rudy Lombard Pdf

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.

Author : Bryan King,Angela King,Mackensy Lunsford
Publisher : Quarto Publishing Group USA
Page : 247 pages
File Size : 47,8 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9780760362709

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12 Bones Smokehouse by Bryan King,Angela King,Mackensy Lunsford Pdf

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: ·12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; ·more sides than you could possibly finish ·pies, cookies, and even a cake or two to satisfy any sweet tooth ·and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces!Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

Author : Elliott Moss
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 42,7 Mb
Release : 2016-10
Category : Cooking
ISBN : 9780760349700

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Buxton Hall Barbecue's Book of Smoke by Elliott Moss Pdf

Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.

Author : Jean Anderson
Publisher : Unknown
Page : 192 pages
File Size : 46,5 Mb
Release : 2019
Category : Art
ISBN : 1469649454

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Kiln to Kitchen by Jean Anderson Pdf

"A cookbook featuring traditional family recipes from 30 of North Carolina's top potters, many of whom reside and work in the area known as Jugtown"--

Author : Sean Dietrich
Publisher : Createspace Independent Publishing Platform
Page : 152 pages
File Size : 49,8 Mb
Release : 2015-11-30
Category : Humor
ISBN : 1515019187

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Sean of the South by Sean Dietrich Pdf

The first volume of a collection of short stories by Sean Dietrich, a writer, humorist, and novelist, known for his commentary on life in the American South. His humor and short fiction appear in various publications throughout the Southeast.

Author : Jason Roy,Carolyn Roy
Publisher : Voyageur Press (MN)
Page : 211 pages
File Size : 49,9 Mb
Release : 2016-11
Category : Cooking
ISBN : 9780760350454

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Biscuit Head by Jason Roy,Carolyn Roy Pdf

Recipes from the Asheville, N.C., restaurant.

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 50,9 Mb
Release : 2016-04-01
Category : Cooking
ISBN : 9781620932117

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150 Best-Ever Cast Iron Skillet Recipes by Gooseberry Patch Pdf

150 recipes for your cast iron skillet...including a chapter for other cast iron pans.

Author : Lara Ferroni
Publisher : Sasquatch Books
Page : 192 pages
File Size : 41,9 Mb
Release : 2017-03-14
Category : Cooking
ISBN : 9781632170828

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An Avocado a Day by Lara Ferroni Pdf

Go beyond guacamole! Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood. Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.

Author : Kylie Mazon-Chambers
Publisher : Page Street Publishing
Page : 314 pages
File Size : 45,5 Mb
Release : 2020-08-11
Category : Cooking
ISBN : 9781645670148

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Share + Savor by Kylie Mazon-Chambers Pdf

Inspired Spreads to Make Any Moment Special No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired. These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices. Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two. Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.

Author : Isaac Kaufman Funk,Francis Andrew March
Publisher : Unknown
Page : 1304 pages
File Size : 47,6 Mb
Release : 1897
Category : English language
ISBN : PRNC:32101062930027

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A Standard Dictionary of the English Language by Isaac Kaufman Funk,Francis Andrew March Pdf

Author : Ben Barker,Karen Barker
Publisher : Univ of North Carolina Press
Page : 278 pages
File Size : 49,7 Mb
Release : 2003-09-01
Category : Cooking
ISBN : 0807854980

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Not Afraid of Flavor by Ben Barker,Karen Barker Pdf

A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)