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Author : Gal Luft,Anne Korin
Publisher : Booksurge Publishing
Page : 0 pages
File Size : 47,5 Mb
Release : 2009
Category : Energy policy
ISBN : 1439248478
In Turning Oil into Salt: Energy Independence Through Fuel Choice Gal Luft and Anne Korin redefine energy independence and chart a compelling out-of-the-box route for America to get there.
Author : Gal Luft,Anne Korin
Publisher : Bloomsbury Publishing USA
Page : 507 pages
File Size : 44,9 Mb
Release : 2009-08-10
Category : Political Science
ISBN : 9798216079736
The impact of energy on global security and economy is clear and profound, and this is why in recent years energy security has become a source of concern to most countries. However, energy security means different things to different countries based on their geographic location, their endowment of resources their strategic and economic conditions. In this book, Gal Luft and Anne Korin with the help of twenty leading experts provide an overview of the world's energy system and its vulnerabilities that underlay growing concern over energy security. It hosts a debate about the feasibility of resource conflicts and covers issues such as the threat of terrorism to the global energy system, maritime security, the role of multinationals and non-state actors in energy security, the pathways to energy security through diversification of sources and the development of alternative energy sources. It delves into the various approaches selected producers, consumers and transit states have toward energy security and examines the domestic and foreign policy tradeoffs required to ensure safe and affordable energy supply. The explains the various pathways to energy security and the tradeoffs among them and demonstrates how all these factors can be integrated in a larger foreign and domestic policy framework. It also explores the future of nuclear power, the complex relations between energy security and environmental concerns and the role for decentralized energy as a way to enhance energy security.
Author : Gary Wiener
Publisher : Greenhaven Publishing LLC
Page : 209 pages
File Size : 46,5 Mb
Release : 2011-12-01
Category : Young Adult Nonfiction
ISBN : 9780737758153
A foundational text in the conservation movement, Rachel Carson's Silent Spring challenged prevailing ideas of the health of the environment by showing that pesticides affected organisms other than their targets, such as humans and birds. The book also accused chemical companies and federal officials of complacency in regulating pesticides. Despite challenges from the chemical industry, the book reversed pesticide policy, leading to a ban on DDT for agricultural use. This compelling volume offers an in-depth analysis of the life, works, and importance of Rachel Carson. Critical essays focus on how the book put human impact at the center of environmental policy, how some felt that Carson exaggerated her claims, and how environmentalism stands in the way of human progress. The book also offers readers contemporary perspectives on environmental disasters.
Author : Marc J. Rauch
Publisher : Dialog Press
Page : 736 pages
File Size : 54,7 Mb
Release : 2019-12-20
Category : Business & Economics
ISBN : 9780914153511
In this brash and audacious debunking of the myths and manipulation that brought the world to oil addiction, alt fuel expert Marc J. Rauch brilliantly lays out how ethanol can change the planet for the better--and along the way helps us navigate the noise of petroleum advocates. The Ethanol Papers is a rough-and-tumble, no holds-barred crystallization of the ethanol vs. gasoline conflict. Written in plain jargon, non-scientists, non-academics, and politicians alike will find it compelling. Yet this is no "Idiots Guide to Biofuels" or “Alt Fuels for Dummies.” Rather, The Ethanol Papers is the most in-depth and complete explanation of the ethanol-oil problem now available, targeted for smart people who demand facts.
Author : United States. Congress. Senate. Public lands and surveys
Publisher : Unknown
Page : 632 pages
File Size : 48,8 Mb
Release : 1928
Category : Electronic
ISBN : MINN:31951D03586697X
Author : United States. Congress. Senate. Committee on Public Lands and Surveys
Publisher : Unknown
Page : 284 pages
File Size : 41,5 Mb
Release : 1928
Category : Continental trading co. (ltd.) of Canada
ISBN : LOC:0018702562A
Author : United States. Congress. Senate. Committee on Public Lands and Surveys
Publisher : Unknown
Page : 634 pages
File Size : 46,8 Mb
Release : 1928
Category : Petroleum
ISBN : UOM:39015063596848
Author : I.C. Gupta,S.K. Gupta
Publisher : Scientific Publishers
Page : 280 pages
File Size : 52,9 Mb
Release : 2019-04-01
Category : Technology & Engineering
ISBN : 9789387991583
The course work for various degree programs are constantly revised and or new courses added so that the future teachers, researches and planners are able to face the new emerging challenges. The environmental concerns of irrigated agriculture in the form of water logging and soil salinity are expanding and impacting food grains production. These challenges are commonly articulated at various forums. Thus, reclamation, management and crop production practices of waterlogged salt affected soils have been introduced as a subject in agricultural and agricultural engineering colleges. Since there is a general lack of a good textbook on this subject, authors have attempted to fill this gap through the current publication titled `Crop Production in Salt Affected Soils´. It comprehensively deals with the fundamentals of land reclamation principles and crop production practices. It has been divided into 16 Chapters. The book begins with general introduction comprising of categorization of salt affected soils, extent and distribution and nature and physical, chemical and biological properties. Other chapters includes basic information on on-farm land development, hydrology, irrigation practices, drainage methods, leaching, soil salinization, chemical amendments, and new innovative techniques including agronomic and cultural practices related to land reclamation. Crop production practices for select cereal, oil seeds, sugar, fiber and forage, green manure crops, grasses and forest plantations are also included. Chapter sixteen covers the economic evaluation and social issues involved in land reclamation programs. A Glossary of terms has been added for quick overview of the terms used in the book. The textbook designed and developed for the undergraduate/post graduate students of agricultural/agricultural engineering has been profusely illustrated so that students are able to visualize the processes and phenomena being dealt with. Besides serving as a text book, it will prove to be a handy resource book to conduct specialized training programs on land reclamation. We believe that the book will find its due place in the shelves of students and teachers, field functionaries and college libraries of state agricultural universities and civil engineering colleges.
Author : Judith S Weis,Carol A Butler
Publisher : Rutgers University Press
Page : 347 pages
File Size : 50,5 Mb
Release : 2009-07-16
Category : Nature
ISBN : 9780813548517
Tall green grass. Subtle melodies of songbirds. Sharp whines of muskrats. Rustles of water running through the grasses. And at low tide, a pungent reminder of the treasures hidden beneath the surface.All are vital signs of the great salt marshes' natural resources. Now championed as critical habitats for plants, animals, and people because of the environmental service and protection they provide, these ecological wonders were once considered unproductive wastelands, home solely to mosquitoes and toxic waste, and mistreated for centuries by the human population. Exploring the fascinating biodiversity of these boggy wetlands, Salt Marshes offers readers a wealth of essential information about a variety of plants, fish, and animals, the importance of these habitats, consequences of human neglect and thoughtless development, and insight into how these wetlands recover. Judith S. Weis and Carol A. Butler shed ample light on the human impact, including chapters on physical and biological alterations, pollution, and remediation and recovery programs. In addition to a national and global perspective, the authors place special emphasis on coastal wetlands in the Atlantic and Gulf regions, as well as the San Francisco Bay Area, calling attention to their historical and economic legacies. Written in clear, easy-to-read language, Salt Marshes proves that the battles for preservation and conservation must continue, because threats to salt marshes ebb and flow like the water that runs through them.
Author : Donald A. Gazzaniga
Publisher : Macmillan
Page : 436 pages
File Size : 47,7 Mb
Release : 2002-07-31
Category : Cooking
ISBN : 9781466819108
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Author : Annemarie Ahearn
Publisher : Shambhala Publications
Page : 241 pages
File Size : 50,8 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781611803327
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
Author : Marco Canora,Cathy Young
Publisher : Rodale Books
Page : 290 pages
File Size : 45,6 Mb
Release : 2009-10-13
Category : Cooking
ISBN : 9781605293219
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
Author : Elizabeth David
Publisher : Grub Street Cookery
Page : 219 pages
File Size : 46,9 Mb
Release : 2008-04-11
Category : Cooking
ISBN : 9781909808522
“The most incredibly sophisticated compendium of all that is good in British cooking” by the renowned author of An Omelette and a Glass of Wine (Jeremy Lee, The Guardian). Elizabeth David presents a collection of English recipes using spices, salt, and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of India, the Middle East, and the Far East on the English kitchen. “David is in her element; the prose sings, and the song is paean to the exotica that she craved. Even her treatment of a subject ordinarily as prosaic as measurements feels fresh forty years later. . . . She demolishes the canard that traditional British food is limited and bland.” —British Food in America “[David] demonstrates the varied and diverse nature of English cooking, identifying its many influences over the centuries resulting from trade with other nations. In fact the book is less a selection of recipes than an historical journey through countries that have influenced the English addiction to spices. . . . This is an exceptional, well-researched book. An informative and enjoyable read which at the same time doubles as a useful reference tool.” —The Caterer “A lovely variety of well-flavored dishes from many countries.” —The Art of Eating
Author : Heather K. Jones, R.D.,Editors Of Prevention Magazine
Publisher : Rodale Books
Page : 322 pages
File Size : 52,9 Mb
Release : 2011-08-30
Category : Health & Fitness
ISBN : 9781609617851
BEAT BLOAT, SHED POUNDS, AND SLASH SALT FOR GOOD! Salt is tasty and addictive, and even though it has zero calories of its own, it could be responsible for sabotaging your weight loss efforts. Hidden in foods you'd least expect (even in "diet" foods), salt is everywhere--and it's devastating your health and your waistline. But there are simple ways to nix the sodium and lower your risk for high blood pressure, obesity, diabetes, and other health issues while you're at it. Low salt does not mean low flavor! In this book, you'll find recipes and quick fixes for more than 75 simple and delicious meals, including Sweet Potato Pancakes, Pork Tenderloin with Avocado Salad, Rosemary Salmon, Pumpkin-Maple Cheesecake, and Banana Nut Cake. The Salt Solution Diet also serves as a store guide, helping you navigate your way through supermarket aisles and drive-thru menus, so you know which packaged and restaurant foods (yes, you can still have them) are the best ones for you and your health. Thanks to The Salt Solution Diet slimming down and sidestepping disease has never been easier or more delicious. Here is the fix your health, diet, and waist-line have been looking for!
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 55,9 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.