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Author : United States. Congressional Budget Office
Publisher : Unknown
Page : 92 pages
File Size : 43,7 Mb
Release : 1976
Category : Agriculture and state
ISBN : WISC:89061216594
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 426 pages
File Size : 55,5 Mb
Release : 1985
Category : Agriculture
ISBN : UVA:X001724476
Author : Larry B./Editor Marton
Publisher : Unknown
Page : 422 pages
File Size : 40,8 Mb
Release : 1985
Category : Business & Economics
ISBN : MINN:31951002935921J
Author : Bill Winders
Publisher : Yale University Press
Page : 298 pages
File Size : 43,6 Mb
Release : 2009-05-26
Category : Social Science
ISBN : 9780300156232
This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.
Author : William Winders
Publisher : Unknown
Page : 0 pages
File Size : 45,6 Mb
Release : 2012
Category : Agriculture and state
ISBN : 0300181868
This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.
Author : United States. Congressional Budget Office
Publisher : Unknown
Page : 0 pages
File Size : 48,6 Mb
Release : 1976
Category : Agriculture and state
ISBN : LCCN:76601975
Author : United States. General Accounting Office
Publisher : Unknown
Page : 64 pages
File Size : 43,9 Mb
Release : 1985
Category : Agriculture
ISBN : CORNELL:31924050261134
Author : Harold G. Halcrow,R. G. F. Spitze,Joyce E. Allen-Smith
Publisher : McGraw-Hill Science, Engineering & Mathematics
Page : 376 pages
File Size : 50,7 Mb
Release : 1994
Category : Business & Economics
ISBN : STANFORD:36105005110965
This work focuses on public policies and alternatives of the 20th century, as well as the emerging issues of the 21st century. It encompasses both the agricultural-producing and the food-consuming sectors and addresses resources issues and trade policy. The interrelationships of the national and international markets are also included, with an examination of the United States and world economic situation for food and agricultural policy. The book recognizes that the foundations of public policy rest on both the general theory of economics and the theory and practice of politics or political science.
Author : William Donald Coleman,Wyn Grant,Timothy Edward Josling
Publisher : Edward Elgar Publishing
Page : 216 pages
File Size : 53,5 Mb
Release : 2004-01-01
Category : Business & Economics
ISBN : 1782542280
Illustrating contemporary policy debates using both theoretical perspectives and empirical evidence, this book will appeal to academics, researchers and students specialising in political science, environmental studies, agricultural economics, management and food policy. The book will also be of interest to government practitioners in agriculture and environment departments as well as international organisations such as the EU, FAO and WTO.
Author : Parke Wilde
Publisher : Routledge
Page : 250 pages
File Size : 51,6 Mb
Release : 2013
Category : Business & Economics
ISBN : 9781849714280
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Author : Joseph W. Willett
Publisher : Unknown
Page : 20 pages
File Size : 47,7 Mb
Release : 1976
Category : Agriculture and state
ISBN : UIUC:30112018978905
Author : Alex F. McCalla,Tim Josling
Publisher : Simon & Schuster Books For Young Readers
Page : 312 pages
File Size : 46,6 Mb
Release : 1985
Category : Law
ISBN : UOM:39015010479809
Study of agricultural policies and their impact on international markets and trade in agricultural production - discusses interdependence in agricultural production and food consumption; examines policy linkages through trade national food policy choices, and objectives of an international agricultural policy, improvement of global production efficiency, distribution and equity; reviews trade policy, food aid and technology transfer. Diagrams, references, statistical tables.
Author : George Horwich
Publisher : CRC Press
Page : 302 pages
File Size : 49,9 Mb
Release : 2019-04-24
Category : Science
ISBN : 9780429722165
This book addresses the issues surrounding food policy with an emphasis on the roles played by the U.S. family farm, markets, government subsidies, Third World politics, and international economy. It discusses the nature of the agricultural problems and suggests specific solutions for each of them.
Author : Gerald D. Toland, Jr.,William E. Nganje,Raphael Onyeaghala
Publisher : Routledge
Page : 364 pages
File Size : 48,5 Mb
Release : 2017-09-18
Category : Business & Economics
ISBN : 9781315459516
Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides, a test bank, glossary, and web/video links, this is the ideal textbook for any agricultural policy class.
Author : Anonim
Publisher : World Scientific
Page : 1244 pages
File Size : 53,8 Mb
Release : 2011-07-26
Category : Business & Economics
ISBN : 9789813226302
Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future. Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries. Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards. Volume III describes and explains the international trade dimension of farm and food policies -- both at the bilateral and regional level -- and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries. The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.
