Uncut The Inside Story Of Culinary School

Author : Patrice Johnson
Publisher : AuthorHouse
Page : 252 pages
File Size : 43,9 Mb
Release : 2004-09-14
Category : Cooking
ISBN : 9781468517224

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Uncut: The Inside Story of Culinary School by Patrice Johnson Pdf

These days many people are fascinated with the art of cooking. Some chefs are put up on a pedestal, achieving the fame of actors and there is a love affair with cooking which seems to be relentless. From those who diligently watch the Food TV Network, to the weekend at home gourmet chef, many talk about their dream of going to culinary school one day. When people learn that you are actually planning to attend a cooking school, their appetites are whetted for much more. Everyone says, “Tell us what it is really like at culinary school.” The perception of what it will be like to attend culinary school and what it was really like has not been compared until now. This is a story written by a former culinary student. I have no experience as a celebrity from television and I do not own my own famous restaurant. The story is unique because everyone can relate to this behind the scene look at culinary school from a candid and comical approach. Uncut: The Inside Story of Culinary School shares the educational perspective from a refreshing down to earth and frank approach. You will travel through culinary school as though you were right there in the classroom each and every day. The antics of the students will keep you laughing, as you realize that nobody has ever before shared these behind the scene stories about attending culinary school. From the first day in food history class and sanitation, to first aid, including the first day of using the knives. You will laugh and you will cry at this account of a diligent effort to learn to cook the way the chef instructor’s expect you to. Historical information and facts regarding cooking are also included in the story. In addition, recipes are also included.

Author : Carole Jacobs,Patrice Johnson
Publisher : Simon and Schuster
Page : 256 pages
File Size : 45,6 Mb
Release : 2010-04-18
Category : Health & Fitness
ISBN : 9781440507120

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Detox for the Rest of Us by Carole Jacobs,Patrice Johnson Pdf

Sure, you've heard about detox diets—and you'd love to realize the weight loss and cleansing benefits you've been reading about. But you want to do it safely and healthfully. Now you can. With Detox for the Rest of Us, you'll learn how to use the various diets, plans, and recipes to lose weight and cleanse the system from head to toe—without compromising your health. You'll find out: Which detox plans eliminate what toxins from your body How to create delicious detox meals—from almond pancakes with blueberries to vegetarian meatloaf—that taste great and aid digestion How to choose the right detox plan for your individual body type—and your goals Written by noted fitness and wellness writer Carole Jacobs, Detox for the Rest of Us is all you need to detox your way to looking and feeling fabulous.

Author : Alison Pearlman
Publisher : University of Chicago Press
Page : 218 pages
File Size : 46,6 Mb
Release : 2013-04-15
Category : Cooking
ISBN : 9780226029931

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Smart Casual by Alison Pearlman Pdf

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burgers and fries are organic but the ketchup is homemade—but it’s not just us: the critics will be there too, ready to award distinction. Haute has blurred with homey cuisine in the last few decades, but how did this radical change happen, and what does it say about current attitudes toward taste? Here with the answers is food writer Alison Pearlman. In Smart Casual:The Transformation of Gourmet Restaurant Style in America, Pearlman investigates what she identifies as the increasing informality in the design of contemporary American restaurants. By design, Pearlman does not just mean architecture. Her argument is more expansive—she is as interested in the style and presentation of food, the business plan, and the marketing of chefs as she is in the restaurant’s floor plan or menu design. Pearlman takes us hungrily inside the kitchens and dining rooms of restaurants coast to coast—from David Chang’s Momofuku noodle bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu’s Moto in Chicago—to explore the different forms and flavors this casualization is taking. Smart Casual examines the assumed correlation between taste and social status, and argues that recent upsets to these distinctions have given rise to a new idea of sophistication, one that champions the omnivorous. The boundaries between high and low have been made flexible due to our desire to eat everything, try everything, and do so in a convivial setting. Through lively on-the-scene observation and interviews with major players and chefs, Smart Casual will transport readers to restaurants around the country to learn the secrets to their success and popularity. It is certain to give foodies and restaurant-goers something delectable to chew on.

Author : Jenna Weber
Publisher : Union Square + ORM
Page : 174 pages
File Size : 42,8 Mb
Release : 2012-09-04
Category : Biography & Autobiography
ISBN : 9781402793783

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White Jacket Required by Jenna Weber Pdf

A popular food blogger recounts her experiences attending culinary school and chasing her dreams in this charming memoir. What do you do when you’ve just graduated from college and aren’t sure what your next step should be? The writer behind the blog Eat, Live, Run, Jenna Weber turned to culinary school—but to become a food writer, not a chef. Jenna’s heartwarming memoir follows her ups-and-downs as she confronts the rigors of training, gets her first job, deals with a family crisis, and finds herself in a love affair. Praise for White Jacket Required “A flavor-filled account of one young woman’s stubborn quest to make her life match her dreams. I dare you to read this book without salivating.” —Rolf Potts, author of Vagabonding and Marco Polo Didn’t Go There “Delicious and inspiring, Jenna Weber’s White Jacket Required is for anyone who loves food, finds comfort in the kitchen, or dares to follow her dreams.” —Sarah Jio, author of Blackberry Winter

Author : Angela N. Hsi, Ph.D.
Publisher : Dorrance Publishing
Page : 274 pages
File Size : 45,8 Mb
Release : 2016-09-06
Category : Biography & Autobiography
ISBN : 9781480926356

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An Uncut Diamond by Angela N. Hsi, Ph.D. Pdf

An Uncut Diamond: A Memoir By Angela N. Hsi, Ph.D. An Uncut Diamond: A Memoir is the fascinating, brutally honest story of one young woman’s pursuit of academic freedom across two continents, rife cross-cultural misconceptions, and distrust. It is the story of her encounters with the pivotal points of history, societal upheavals, and political clashes that have shaped both the modern world and a modern woman. It also relates the very personal story of family ties, which shatter and strengthen, even as her own dreams alternately come to fruition and perish. An Uncut Diamond is a compelling tale filled with the author’s experience of sweeping changes, both private and public, and observations and learning that could only be gained by living through such times. It is a true story. It is her story.

Author : Julian Barnes
Publisher : Vintage
Page : 158 pages
File Size : 47,9 Mb
Release : 2011-10-05
Category : Fiction
ISBN : 9780307957337

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The Sense of an Ending by Julian Barnes Pdf

BOOKER PRIZE WINNER • NATIONAL BESTSELLER • A novel that follows a middle-aged man as he contends with a past he never much thought about—until his closest childhood friends return with a vengeance: one of them from the grave, another maddeningly present. A novel so compelling that it begs to be read in a single setting, The Sense of an Ending has the psychological and emotional depth and sophistication of Henry James at his best, and is a stunning achievement in Julian Barnes's oeuvre. Tony Webster thought he left his past behind as he built a life for himself, and his career has provided him with a secure retirement and an amicable relationship with his ex-wife and daughter, who now has a family of her own. But when he is presented with a mysterious legacy, he is forced to revise his estimation of his own nature and place in the world.

Author : Anonim
Publisher : Unknown
Page : 808 pages
File Size : 45,7 Mb
Release : 1895
Category : Electronic
ISBN : BSB:BSB11516774

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Publishers' circular and booksellers' record by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 818 pages
File Size : 54,8 Mb
Release : 1895
Category : Bibliography
ISBN : UOM:39015084434409

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Publishers' Circular and Booksellers' Record of British and Foreign Literature by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 816 pages
File Size : 49,5 Mb
Release : 1895
Category : Bibliography
ISBN : PRNC:32101079672158

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The Publishers' Circular and Booksellers' Record of British and Foreign Literature by Anonim Pdf

Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
Page : 292 pages
File Size : 50,5 Mb
Release : 2010-09-17
Category : Cooking
ISBN : 9781608195176

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A Cook's Tour by Anthony Bourdain Pdf

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Author : Carole Jacobs,Chef Patrice Johnson
Publisher : Penguin
Page : 451 pages
File Size : 53,6 Mb
Release : 2011-09-06
Category : Cooking
ISBN : 9781101544174

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The Complete Idiot's Guide to Pressure Cooking by Carole Jacobs,Chef Patrice Johnson Pdf

The only pressure cooker book written with a trained chef. ? Features over 200 delicious recipes.

Author : Lucy Lean
Publisher : Welcome Books
Page : 322 pages
File Size : 49,7 Mb
Release : 2011
Category : Cooking
ISBN : 9781599621012

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Made in America by Lucy Lean Pdf

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Author : Anonim
Publisher : Ballantine Books
Page : 148 pages
File Size : 46,7 Mb
Release : 2000
Category : Cooking
ISBN : PSU:000066614111

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Off the Eaten Path by Anonim Pdf

Jump-start the culinary repertoire with this wholly unique and confidence-inspiring approach to cooking and entertaining. The author of "The Surreal Gourmet" presents his inspired approach by transforming everyday ingredients into a dining adventure. Color illustrations and photos.

Author : Anonim
Publisher : Unknown
Page : 620 pages
File Size : 41,5 Mb
Release : 1998
Category : Antiquarian booksellers
ISBN : UOM:39015039780278

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AB Bookman's Weekly by Anonim Pdf

Author : Hannah Breece
Publisher : Vintage
Page : 339 pages
File Size : 53,8 Mb
Release : 2008-12-30
Category : Biography & Autobiography
ISBN : 9780307490544

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A Schoolteacher in Old Alaska by Hannah Breece Pdf

When Hannah Breece came to Alaska in 1904, it was a remote lawless wilderness of prospectors, murderous bootleggers, tribal chiefs, and Russian priests. She spent fourteen years educating Athabascans, Aleuts, Inuits, and Russians with the stubborn generosity of a born teacher and the clarity of an original and independent mind. Jane Jacobs, Hannah's great-niece, here offers an historical context to Breece's remarkable eyewitness account, filling in the narrative gaps, but always allowing the original words to ring clearly. It is more than an adventure story: it is a powerful work of women's history that provides important--and, at times, unsettling--insights into the unexamined assumptions and attitudes that governed white settler's behavior toward native communities at the turn of the century. "An unforgettable...story of a remarkable woman who lived a heroic life."--The New York Times